- Monir-sadat Shakeri*,Atiyeh Mehrzad , Application of proteomics and genomics inTayyib Food: Tracing of Genetically Modified Food , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad
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- Monir-sadat Shakeri*,Mahboube Kalate , Tayyib foods for children: Human milk and infant formula , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Relationship between halal and tayyeb in date production , international conference on Tayyeb food , 2022 ; Iran , Mashhad
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- Mahdi Ghasabnejad,Monir-sadat Shakeri* , Saccharomyces cerevisiae: Microbiological, industrial and probiotic advances , 28th National Iranian Food Science and Technology Congeress , 2022 ; Iran , Tehran
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- َAzadeh Khiabani,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo,Monir-sadat Shakeri , Isolation and Identification of Lactobacillus sanfranciscensis as a Probiotic from Kombucha SCOBY , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne
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- Atiyeh Mehrzad,Monir-sadat Shakeri* , Bioinformatics advances applied in assessment of potential health-promoting properties of Lactic Acid Bacteria , 8th Asia-Pacific Probiotics Symposium , 2021 ; Australia , Sydney
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Halal and its relationship with .. , the second national congress of Halal food , 2021 ; Iran , Tehran
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- Razieh Niazmand,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar* , Tayib date fruit marketing , National Conference on Economy, Commercialization and Processing of Dates , 2020 ; Iran , Sistan & Baloochestan
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- Monir-sadat Shakeri*,Shahram Beiraghi Toosi , Overview of synergistic and antagonistic effects of Ziziphus jujuba on the gastrointestinal bacteria , First National Jujube Conference , 2019 ; Iran , Birjand
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- َAzadeh Khiabani*,Ali Mohammadi Sani,Monir-sadat Shakeri , Antibacterial Effect of Ziziphora tenuior Essential Oil Incorporated with Zinc oxide (ZnO) nanoparticles , , 2019 ; Iran , مشهد
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- Monir-sadat Shakeri* , New achievements in microbial biotechnology: Agro-food waste reduction and recovery of important regional food products , , 2018 ; Iran , مشهد
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- Monir-sadat Shakeri* , The use of quantitative PCR assays for identification and enumeration of lactobacillus acidophilus in dairy products , International NLRCS congress “Nutrition: from laboratory research to clinical studies” , 2017 ; Iran , Mashhad
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- Sara Naji tabasi*,Monir-sadat Shakeri , Application of natural hydrocolloids as gelatin replacement in pharmaceutical and food products , INTERNATIONAL HALAL CONFERENCE , 2017 ; Iran , MASHHAD
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