Curriculum Vitae


1)Personal Information:


Full Name: Hojjat Karazhiyan
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Effect of Cress seed gum on rheological and textural properties of low fat yoghurt , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 255 - 266

  2. Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Rheological properties of low fat yogurt containing cress seed gum , Agricultural Science , 2013 ; : -

  3. Seyed Ali Mortazavi,Bibi Marzieh Razavizadeh,Hojjat Karazhiyan , بررسی تأثیر دماهای مختلف نگهداری بر خصوصیات شیمیایی ارقام خرما , Journal of Food Technology and Nutrition , 2005 ; 2 (1) : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented