- Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Ana C Mendes , Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery , LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 ; 204 : 1-116459 - 12-116459
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- Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles:gastrointestinal digestion , JOURNAL OF MICROENCAPSULATION , 2024 ; 41 (2) : 79 - 93
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- Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin , Food science & nutrition , 2024 ; : -
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- Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions , Food Chemistry: X , 2024 ; : -
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- Sara Naji tabasi*,Mostafa Shahidi Noghabi,Atena Modiri,Maryam Davtalab , The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics , Food science & nutrition , 2023 ; : -
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- Sara Naji tabasi*,Mostafa Shahidi Noghabi,Atena Modiri , Investigating the fabrication and functional properties of new composite hydrogels containing gellan/ alginate/ xanthan gum , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2023 ; 105 : 637 - 649
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- Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production of reduced fat mayonnaise using nano emulsion stabilized with Pickering particles of casein-Qodumeh Shirazi seed gum complex , Iranian Food Science and Technology Research Journal , 2022 ; : -
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- Razieh Niazmand*,Sara Naji tabasi,Atena Modiri , Quality characteristics of reduced-calorie spaghetti based on unprocessed and hydrothermal wheat brans in presence of xanthan gum , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; : e17270 -
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- Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11
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- Sara Naji tabasi*,Razieh Niazmand,Atena Modiri , Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta , JOURNAL OF FOOD SCIENCE , 2021 ; 86 (6) : 2288 - 2299
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- Sara Naji tabasi*,Ehsan Akbari,Atena Modiri , The Effect of Temperature on Drying Kinetics and Beta-Carotene Content of Carrot Pomace Using Convective Hot Air Dryer , Innovation in food science and technology , 2020 ; 12 (4) : 99 - 109
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- Razieh Niazmand*,Sara Naji tabasi,Atena Modiri,Moslem Jahani , Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum , Research and Innovation in Food Science and Technology , 2019 ; 8 (1) : 91 - 110
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