Curriculum Vitae


1)Personal Information:


Full Name: Yaghtini Mohammad
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Yaghtini Mohammad,Moslem Jahani*,Javad Feizy,Hoseini Taheri S.E.,Hossein Estiri , Physicochemical, nutritional, and antioxidant properties of two Iranian lentil cultivars: A comparative study of cooking and germination effects , Journal of Nutrition and food security , 2024 ; 9 (2) : 316 - 324

  2. Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.E.,Moslem Jahani , Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil , Food Science and Technology , 2021 ; 17 (109) : 55 - 64

  3. Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.A.,Hoseini Taheri S.E. , Comparison of physicochemical, nutritional and antioxidant properties of raw and roasted cashew , Food Science and Technology , 2020 ; 17 (101) : 103 - 115


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented