Curriculum Vitae


1)Personal Information:


Full Name: Khashayar Sarabandi
Academic Ranking: Assistant Professor
Department:
Field of Studies (Major): Food Science & Technology - Food Chemistry
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Khashayar Sarabandi*, *,Roxana Sarabandi,Hossein Samadi Kafil,Mohammad Ali Hesarinejad , Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties , Sustainable Food Technology , 2024 ; (https://doi.org/10.1) : -

  2. Zahra Akbarbaglu,Maryam Mohammadi,Armin Arefi,Sara Safaeian Laein,Khashayar Sarabandi*, ,Mohammad Ali Hesarinejad , Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities , Journal of Agriculture and Food Research , 2024 ; 16 : 101176 - 101176

  3. , , , , , , ,Elham Assadpour, ,Khashayar Sarabandi,Seyed Mahdi Jafari* , Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties , Biocatalysis and agricultural biotechnology , 2024 ; 57 : -

  4. Khashayar Sarabandi*,Zohreh karami, , ,Seyed Mahdi Jafari* , Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking , Food bioscience , 2024 ; 58 : -

  5. *,Khashayar Sarabandi, , Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins , Journal of Agriculture and Food Research , 2024 ; 16 : -

  6. , , , , ,Khashayar Sarabandi*,Seyed Mahdi Jafari* , Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying , TRENDS IN FOOD SCIENCE & TECHNOLOGY , 2024 ; 146 : -

  7. , , ,Khashayar Sarabandi,Seyed Mahdi Jafari* , Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy , Probiotics and antimicrobial proteins. , 2024 ; : -

  8. Khashayar Sarabandi*, , , , , ,Seyed Mahdi Jafari,Amin Mousavi Khaneghah* , Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation , Food science & nutrition , 2024 ; : -

  9. , *,Babak Ghanbarzadeh,Khashayar Sarabandi* , Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects , LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 ; 191 : -

  10. , *, , ,Seyed Mahdi Jafari,Khashayar Sarabandi* , Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes , Bioresources and bioprocessing , 2023 ; 10 : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented