Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Khashayar Sarabandi*, *,Roxana Sarabandi,Hossein Samadi Kafil,Mohammad Ali Hesarinejad , Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties , Sustainable Food Technology , 2024 ; (https://doi.org/10.1) : -

  2. Khashayar Sarabandi*,Zohreh karami, , ,Seyed Mahdi Jafari* , Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking , Food bioscience , 2024 ; 58 : -

  3. *,Khashayar Sarabandi, , Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins , Journal of Agriculture and Food Research , 2024 ; 16 : -

  4. , , , , ,Khashayar Sarabandi*,Seyed Mahdi Jafari* , Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying , TRENDS IN FOOD SCIENCE & TECHNOLOGY , 2024 ; 146 : -

  5. Khashayar Sarabandi*, , , , , ,Seyed Mahdi Jafari,Amin Mousavi Khaneghah* , Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation , Food science & nutrition , 2024 ; : -

  6. , *,Babak Ghanbarzadeh,Khashayar Sarabandi* , Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects , LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 ; 191 : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented