Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Khashayar Sarabandi*, *,Roxana Sarabandi,Hossein Samadi Kafil,Mohammad Ali Hesarinejad , Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties , Sustainable Food Technology , 2024 ; (https://doi.org/10.1) : -

  2. Zahra Akbarbaglu,Maryam Mohammadi,Armin Arefi,Sara Safaeian Laein,Khashayar Sarabandi*, ,Mohammad Ali Hesarinejad , Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities , Journal of Agriculture and Food Research , 2024 ; 16 : 101176 - 101176

  3. Khashayar Sarabandi*, , , , , ,Seyed Mahdi Jafari,Amin Mousavi Khaneghah* , Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation , Food science & nutrition , 2024 ; : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented