Curriculum Vitae


1)Personal Information:


Full Name: Ammar B. Altemimi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. S. Revathi,S. Sutikno,Abdulbasit F. Hasan,Ammar B. Altemimi*,Qausar Hamed ALKaisy,Ankur J Phillips,Mohammad Ali Hesarinejad*,Tarek Gamal Abedelmaksoud , Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity , Food Chemistry Advances , 2024 ; (4) : 100680 - 100680

  2. Zena Kadhim Al-Younis*,Raqad R. Al-Hatim,Sheren Fadhal Abbas,Ammar B. Altemimi,Mohammad Ali Hesarinejad,Mohamed Ibrahim Younis,Tarek Gamal Abedelmaksoud , The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream , Research and Innovation in Food Science and Technology , 2024 ; : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented