Zena Kadhim Al-Younis*,Raqad R. Al-Hatim,Sheren Fadhal Abbas,Ammar B. Altemimi,Mohammad Ali Hesarinejad,Mohamed Ibrahim Younis,Tarek Gamal Abedelmaksoud , The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream , Research and Innovation in Food Science and Technology , 2024 ; : -
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