Zina T.Alkanan,Ammar B. Altemimi*,Nora Ali Hassan,zohreh Didar,Mohammad Ali Hesarinejad*,Nadia Abdel Rahman Salama,Alaa Ghazi Al-Hashimi,Francesco Cacciola,Tarek Gamal Abedelmaksoud , Effects of Microwave Utilization on the Color Properties of Food: A Review , ChemBioEng Reviews , 2024 ; 11 (3) : 483 - 494
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