Study of the Viscoelastic Properties and Water Activity in the Marshmallow, Based on Polysaccharides of Plant and Microbial Origin
Study of the Viscoelastic Properties and Water Activity in the Marshmallow, Based on Polysaccharides of Plant and Microbial Origin
نویسندگان: رسول کدخدایی , سمیرا یگانه زاد , Nataliia Ptichkina , Oksana Kliukina , Yury Kodatsky , Nataliia Nepovinnykh , Sergei Lvovich
نشریه: Food processing Industry , 4 , 4 , 2016
کد مقاله |
1329 |
عنوان فارسی مقاله |
Study of the Viscoelastic Properties and Water Activity in the Marshmallow, Based on Polysaccharides of Plant and Microbial Origin |
عنوان لاتین مقاله |
Study of the Viscoelastic Properties and Water Activity in the Marshmallow, Based on Polysaccharides of Plant and Microbial Origin |
نمایه علمی معتبر |
علمی پژوهشی |
IF |
|
عنوان نشریه |
Food processing Industry |
شماره نشریه |
4 |
دوره |
4 |
سال انتشار شمسی |
1395/01/13 |
سال انتشار میلادی |
2016 |