Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate
Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate
نویسندگان: سمیرا یگانه زاد , Mansour Rabie Ashkezary , مریم کیومرثی , نرجس نادعلی
نشریه: Heliyon , 7 , 6 , 2020
کد مقاله |
1788 |
عنوان فارسی مقاله |
Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate |
عنوان لاتین مقاله |
Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate |
نمایه علمی معتبر |
scopus |
IF |
|
عنوان نشریه |
Heliyon |
شماره نشریه |
7 |
دوره |
6 |
سال انتشار شمسی |
1399/04/11 |
سال انتشار میلادی |
2020 |