Curriculum Vitae


1)Personal Information:


Full Name: Marzieh Hosseininezhad
Academic Ranking: Professor
Department: Department of Food Biotechnology
Field of Studies (Major): Food Biotechnology
University (graduated from): University of Melbourne
E-mail: m.hosseininezhad@rifst.ac.ir


2) Research Projects


  1. Development a postbiotic bioactive edible film and evaluation of its characteristics , Principal researcher , 2024

  2. - , Principal researcher , 2022

  3. Design and manufacture of sourdough fermenters , Principal researcher , 2022

  4. - , Principal researcher

  5. Production of probiotic drinking powder based on barberry , Research Inspector , 2020

  6. The biological feasibility of gellan gum production by native bacterial strains and optimization study for production conditions. , Research Inspector , 2022

  7. Improvement of rheological, organoleptic and nutritional characteristics of Barbari bread based on whole flour (barley, wheat and sprouted wheat) under controlled fermentation conditions , Co-principal researcher , 2020

  8. Optimization of production condition of functional rock candy containing probiotic bacteria , Principal researcher , 2019

  9. Identification of dominant lactic strains in sourdough and the effect of controlled fermentation on microbial exopolysaccharides and qualitative properties of pan bread , Principal researcher , 2018

  10. Optimization of submerged production of Beta-Glucans from Pleurotus ostreatus and its utilization as a fat replacer in functional low fat yogurt , Research Inspector , 2020

  11. - , Principal researcher

  12. Aflatoxin reduction of milk using microbial cell immobilization technique on fixed bed , Research Inspector

  13. Encapsulation of Probiotic Bacteria (Lactobacillus acidophilus & Bifidobacterium bifidum) in Polymer Hydrocolloid/Protein Networks by Electrospinning , Research Inspector

  14. - , Research Inspector

  15. Study on the effects of inulin and encapsulated probiotic bacteria on the sensory, rheological and nutritional values of the symbiotic bread , Principal researcher , 2016

  16. Investigation on Chicory ( Cichorium sp.) Landrace,s Genotypes and Study of Inulin Biosynthesis Pathway Genes and Its Nutraceutical Properties , Principal researcher

  17. Feasibility study of Design and Implementation of Electronic Nose and Taste Sensors for Evaluating Food Quality and Safety , Principal researcher

  18. Feasibility study on formulation and production of meat and non–meat entrees in shelf stable military packaging , Principal researcher

  19. - , Research Inspector

  20. - , Principal researcher

  21. - , Research Inspector

  22. - , Principal researcher

  23. - , Principal researcher

  24. - , Research Inspector

  25. - , Research Inspector

  26. - , Principal researcher

  27. - , Principal researcher

  28. - , Principal researcher

  29. Study on Drying and Decontamination of Saffron by Microwave Tunnel , Principal researcher

  30. - , Principal researcher

  31. - , Co-principal researcher

  32. - , Co-principal researcher

  33. - , Co-principal researcher

  34. - , Principal researcher

  35. - , Co-principal researcher

3) Publications


  1. Fatemeh Khosravi,Ehsan Mohsenifard*,Marzieh Hosseininezhad,Hadi Shoorideh , Identification and characterization of inulinases by bioinformatics analysis of bacterial glycoside hydrolases family 32 (GH32) , ENGINEERING IN LIFE SCIENCES , 2023 ; : -

  2. Fahimeh Ramazanidoroh,Marzieh Hosseininezhad*,Dina Shahrampour,Xiyang Wu , Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life , Probiotics and antimicrobial proteins. , 2023 ; : -

  3. Sara Naji tabasi*,Mostafa Shahidi Noghabi,Toktam Hejrani,Hossein Zamani,Marzieh Hosseininezhad , Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum , Innovation in food science and technology , 2022 ; : -

  4. Mahsa Noktehsanj,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo,Hamid Bahador Ghodosi , Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables , Research and Innovation in Food Science and Technology , 2022 ; : -

  5. Mahsa Noktehsanj,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo,Hamid Bahador Ghodosi , Isolation and characterization of Lactiplantibacillus plantarum bacteriocin from fruit-based fermented products and its comparison with commercial nisin , Iranian Food Science and Technology Research Journal , 2022 ; : -

  6. Sara Naji tabasi*,Mostafa Shahidi Noghabi,Marzieh Hosseininezhad , Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions , SN Applied Sciences , 2022 ; 4 (5) : -

  7. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Evaluation of the resistance of two spore forming probiotic bacillus species in the gastrointestinal tract simulation model and their probiotic properties , Research and Innovation in Food Science and Technology , 2021 ; 11 (1) : 29 - 42

  8. Chongzhen Sun,Yangwei Shan,Xin Tang,Duo Hana,Xiyang Wu*,Hui Wu,Marzieh Hosseininezhad , Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein , Food science & nutrition , 2021 ; 9 (10) : 5379 - 5390

  9. Chongzhen Sun,Xin Tang,Xin Shao,Duo Hana,Hua Zhangc,Yangwei Shan,Ravi Gooneratned,Lei Shie,Xiyang Wu*,Marzieh Hosseininezhad , Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity , Journal of Functional Foods , 2021 ; 84 : 1 - 15

  10. Mohadese Sharifi,Hatef Ajodani Far*,Abolfazl Pahlevanloo,Marzieh Hosseininezhad , The First Report of Bacteriocin Production by the Bacillus coagulans IS2 and its Antibacterial Effects , Egyptian Journal of Veterinary Sciences , 2021 ; 52 (2) : 195 - 202

  11. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating. Food Science and Technology , Food Science and Technology , 2020 ; 17 (100) : 103 - 115

  12. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi,Mojtaba Raeisi , Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time. Food Measure , Journal of Food Measurement and Characterization , 2020 ; 15 (1) : 594 - 603

  13. Abbas Abedfar,Marzieh Hosseininezhad,Ali Rafe* , Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 154 : 371 - 379

  14. ,Marzieh Hosseininezhad*,Sara Naji tabasi,Hossein Zamani , Evaluation of Bacterial Flora and Biochemical Changes during Spontaneous Wheat Bran Fermentation , Applied microbiology in food industry , 2019 ; 5 (2) : 70 - 81

  15. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi,Fatemeh Abbaszadeh , Optimization of controlled fermentation in rice bran sourdough and evaluation of quality characteristics of pan bread by using Response Surface Method , Innovative Food Technologies , 2019 ; 6 (3) : 389 - 407

  16. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Application of spore-forming probiotic Bacillus in the production of Nabat - a new functional sweetene , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 113 : 1 - 6

  17. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo*,Malik Altaf Hussain , A review on Bacillus coagulans as a spore-forming probiotic , Applied Food Biotechnology , 2019 ; 2 (6) : 91 - 100

  18. Marzieh Hosseininezhad*,Adel Beigbabaei , Food Safety Challenges, Research Programs and Opportunities in Iran , Asia Pacific Journal of Food Safety and Security , 2018 ; 4 (4) : 21 - 29

  19. Safiyeh Rajabzadeh Shandiz,Marzieh Hosseininezhad* , A Review on the Main Methods of Microencapsulation and Nanoenvelopment of Probiotics , Journal of Biosafety , 2018 ; 10 (4) : 47 - 58

  20. Abbas Abedfar,Nasim adibpour,Marzieh Hosseininezhad* , The survivability comparison of microencapsulated Lactobacillus plantarum (S2G and A7) in different biopolymer matrices in simulated gastrointestinal tract during storage time , Applied microbiology in food industry , 2018 ; 4 (3) : 36 - 49

  21. Marzieh Hosseininezhad* , Lactic acid bacteria as natural preservatives and their impact on food safety and security , Asia-Pacific Journal of Food Safety and Security , 2018 ; 4 (1) : 4 - 9

  22. Marzieh Hosseininezhad*,Abbas Abedfar , A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 337 - 352

  23. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Effect of Lactobacillus plantarum isolated from controlled fermentation of wheat bran sourdough on the quality characteristics of pan bread Evaluated by response surface method , Applied microbiology in food industry , 2018 ; 1 (4) : 56 - 74

  24. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 686 - 693

  25. Hadi Shoorideh*,Marzieh Hosseininezhad , Quinoa, a valuable nutraceutical crop providing safety characters , Journal of Biosafety , 2017 ; 9 (2) : 10 - 21

  26. Abbas Abedfar,Marzieh Hosseininezhad* , The efficacy of encapsulation matrix on viability of Lactobacillus acidophilus and Bacillus coagulants in simulated gastrointestinal environment , Applied microbiology in food industry , 2017 ; 3 (4) : 15 - 27

  27. ,Marzieh Hosseininezhad*,Safiyeh Rajabzadeh Shandiz , - , The nano world , 2017 ; 13 (47) : 17 - 21

  28. Behrouz Mohammadzadeh,Masoud Rezaei*,Marzieh Hosseininezhad,Mohsen Barzegar , Shelflife Determination of rainbow trout (Oncorhynchus mykiss) fillet coated with sodium alginate containing inulin prebiotic during refrigerate condition storage (40C) , Fisheries Science and Technology , 2017 ; 6 (2) : 57 - 74

  29. Marzieh Hosseininezhad*,Hamed Anvari,Mahnaz Zhiani,Abbas Abedfar , Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) , Research and Innovation in Food Science and Technology , 2017 ; 6 (2) : 185 - 198

  30. Mojgan Yazdi,Marzieh Hosseininezhad* , Bacteriocins: Natural, bio-safe preservatives and biological alternatives for chemical additives , Journal of Biosafety , 2016 ; 9 (2) : 49 - 59

  31. Abbas Abedfar,Marzieh Hosseininezhad* , Overview of the most important characterization of exopolysaccharides produced by probiotics bacteria and their biological function , IOSR journal of environmental science, toxicology and food technology , 2016 ; 10 (11) : 47 - 55

  32. Leila Alamshahi*,Marzieh Hosseininezhad , Inhibitory effects of essential oils of some medicinal plants on the causal agents bacteria of potato wilt and soft rot under laboratory and greenhouse conditions , Iranian Journal of Medicinal and Aromatic Plants , 2016 ; 32 (4) : 645 - 654

  33. Pegah Darjani*,Marzieh Hosseininezhad,Hadi Shoorideh,Mohammad Abdollahian Noghabi,Rasoul Kadkhodaee,Ahmad Balandari,Elnaz Milani , Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) , Research and Innovation in Food Science and Technology , 2016 ; 4 (4) : 343 - 354

  34. Behrouz Mohammadzadeh*,Masoud Asgharyan Rezaei,Marzieh Hosseininezhad,Mohsen Barzegar , Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 141 - 152

  35. Abbas Abedfar*,Marzieh Hosseininezhad,Alireza Sadeghi Mahoonak , The performance microbial culture starter isolated from controlled fermentation sourdough on physicochemical and crust properties of semi volume bread , Applied microbiology in food industry , 2016 ; 2 (1) : 15 - 24

  36. Nasim adibpour,Marzieh Hosseininezhad*,Abbas Abedfar , A review of the green synthesis of silver nanoparticles using bacteria , The nano world , 2016 ; - (43) : 30 - 36

  37. Pegah Darjani*,Marzieh Hosseininezhad,Rasoul Kadkhodaee,Elnaz Milani , Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions , LWT-FOOD SCIENCE AND TECHNOLOGY , 2016 ; 73 : 162 - 167

  38. Pegah Darjani*,Marzieh Hosseininezhad,Rasoul Kadkhodaee,Elnaz Milani,Ahmad Balandari , Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants , Research and Innovation in Food Science and Technology , 2016 ; 4 (3) : 247 - 256

  39. Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21

  40. Marzieh Hosseininezhad,Maryam Mohtashami,Sara Kamali,Mohammad Elahi , Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt , Research and Innovation in Food Science and Technology , 2015 ; 4 (1) : 65 - 74

  41. Leila Alamshahi,Marzieh Hosseininezhad , Effect of Essential Oils of Five Medicinal Plants on Two Microbial Diseases of Potato and Tomato under Laboratory and Field Condition , International Journal of Agriculture Innovations and Research , 2015 ; 4 (2) : 390 - 395

  42. Marzieh Hosseininezhad,Jafar Shafiabadi,Malik Altaf Hussain , Microbial resources to safeguard future food security , Advanced in Food Technology and Nutrition Sciences , 2015 ; 1 : 8 - 13

  43. Marzieh Hosseininezhad,Malik Altaf Hussain,Margaret Britz , Stress response in probiotic Lactobacillus casei. , Critical Reviews in Food Science and Nutrition , 2015 ; : 740 - 749

  44. Sara Kamali,Mohammad Elahi,Marzieh Hosseininezhad,Masoud Yavarmanesh , The effectiveness of inulin extracted from different plant sources on gastric acid resistance of two lactobacillus species , Iranian Journal of Medicinal and Aromatic Plants , 2014 ; 30 (5) : 780 - 792

  45. Marzieh Hosseininezhad,Saeed Samadi , Biosensors Application in Analysis of Environmental contaminants from Agricultural Industries , Journal of Human and Environment , 2014 ; : -

  46. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi,Masoud Yavarmanesh , Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 , Research and Innovation in Food Science and Technology , 2014 ; 2 (4) : 311 - 322

  47. Hadi Shoorideh,Seyed Ali Peyghambari,Mansour Omidi,Mohammd Reza Naghavi,Asad Maroufi,Marzieh Hosseininezhad , Alignment of the Enzymes in Inulin Biosynthesis Pathway in Plants , Genetic Engineering and Biosafety Journal , 2013 ; 2 (1) : 49 - 58

  48. Malik Altaf Hussain,Marzieh Hosseininezhad,Yu Sheng,Omega Amoafo , Proteomics and the stressful life of lactobacilli , FEMS Microbiology Letters , 2013 ; (1) : 1 - 8

  49. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Zahra Pourfallah , Inulin extraction from pharmaceutical perennial chicory plant and evaluating its prebiotic effects on the growth of Lactobacillus rhamnosus , Innovation in food science and technology , 2013 ; 5 (2) : 91 - 100

  50. Marzieh Hosseininezhad,Leila Alamshahi,Naser Panjehkeh , Biocontrol efficiency of medicinal plants against Pectobacterium carotovorum, Ralstonia solanacearum and Escherichia coli. , The Open Conference Proceedings Journal , 2012 ; 3 : 41 - 46

  51. Marzieh Hosseininezhad,Monireh Nahardani,Amir Hossein Elhamirad , Characterization of inulin extract from Iranian native chicory in comparison with some other sources , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 39 - 46

  52. Marzieh Hosseininezhad,Margaret Britz , Evidence of changes at membrane bound proteins during growth of Lactobacillus casei under acidic conditions , Food Science and Biotechnology , 2012 ; : -

  53. Bibi Marzieh Razavizadeh,Marzieh Hosseininezhad , Toxicity of Nanoparticles , The nano world , 2009 ; 5 (15) : 39 - 49

  54. Marzieh Hosseininezhad,Fakhri Shahidi,Gholam Reza Malekzadeh , Study on Microbial Contamination and Quality of Dried Microwave Saffron Samples , Agricultural Sciences and Technology Journal , 2002 ; 16 (2) : 51 - 57

  55. Marzieh Hosseininezhad,Saeed Samadi , کاربرد نانوحسگرهای زیستی در امنیت غذایی , مجله ایمنی زیستی ; : -

  56. Marzieh Hosseininezhad,Monireh Nahardani,Margaret Britz , - , مجله الکترونیکی کائسنا ; : -

  57. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -

  58. Marzieh Hosseininezhad , Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group , Iranian Journal of Microbiology ; : -

  59. Gholam Reza Malekzadeh,Marzieh Hosseininezhad,Fakhri Shahidi , ارزیابی ویژگیهای کیفی و میزان آلودگی میکروبی نمونه های زعفران خشک شده به روش مایکروویو , Agricultural Sciences and Technology Journal ; (2) : -


4) Conference Papers


  1. Marzieh Hosseininezhad* , Postbiotics concept: an advancing area in food safety and functionality , 5th international conference of probiotics and functional foods , 2023 ; Iran , Tehran

  2. Marzieh Hosseininezhad* , Study on Postbiotics from Lactic Acid Bacteria as Functionality Improvers: a Novel Strategy in Food Safety and Biopreservation , 9th Asia-Pacific Probiotics Symposium 2022 , 2022 ; Australia , Sydney

  3. Mahsa Noktehsanj,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo,Hamid Bahador Ghodosi , Isolation of a probiotic strain Lactiplantibacillus plantarum and its biologically active bacteriocin substances , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne

  4. Pegah Darjani,Marzieh Hosseininezhad* , Effect of microencapsulated L. casei with prebiotic inulin on organoleptic and physico-chemical properties of a symbiotic dairy dessert , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne

  5. Marzieh Hosseininezhad* , An overview on the Industrial Challenges of Lactic Acid Bacteria as Probiotics and Natural Food Preservatives , 20th Iranian International Congress of Microbiology , 2019 ; Iran , Kerman

  6. Marzieh Hosseininezhad* , Prebiotics and bacteria exopolysaccharides, food applications and potential health benefits , International food and nutrition research conference , 2019 ; Pakistan , Sargodha

  7. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Evaluation of osmotic stress on viability of two Lactobacillus species , 6th Federation of Societies for Lactic acid Bacteria and 4th International Congress of Probiotics and Functional Foods , 2018 ; Iran , Tehran

  8. Marzieh Hosseininezhad*,Abbas Abedfar , Exopolysaccharide production by probiotic lactic acid bacteria isolated from Sourdough , International Conference on probiotics and food sustainability , 2018 ; Malaysia , Johor Bahru

  9. Marzieh Hosseininezhad*,Adel Beigbabaei , Food safety challenges, research programs and opportunities in Iran , International symposium on food security, quality and safety , 2018 ; Pakistan , Lahore

  10. Marzieh Hosseininezhad*,Saeed Samadi , biosensors and microbial food metabolites with halal concept , International Congress on Halal Products , 2017 ; Iran , Mashhad

  11. Marzieh Hosseininezhad , Understanding the survival of probiotics in food systems , Asia-Pacific Probiotic Workshop , 2014 ; New Zealand , Lincoln

  12. Pegah Darjani,Marzieh Hosseininezhad,Rasoul Kadkhodaee,Elnaz Milani,Ahmad Balandari,Mohammad Abdollahian Noghabi , Optimizing the method of inulin extraction from Iranian landraces chicory roots using response surface methodology , 1st International Conference on Natural Food Hydrocolloids , 2014 ; Iran , Mashhad

  13. Pegah Darjani,Marzieh Hosseininezhad,Rasoul Kadkhodaee,Elnaz Milani,Ahmad Balandari,Mohammad Abdollahian Noghabi , Methods of isolating different structural fraction of inulin from chicory plants and physiochemical properties of the resulting compounds. , 1st International Conference on Natural Food Hydrocolloids , 2014 ; Iran , Mashhad

  14. Marzieh Hosseininezhad,Margaret Britz , Characterization of S-layer proteins synthesized under stress conditions in a probiotic lactic acid bacteria , 4 th International Conference on Biotechnology and Environmental Management (ICBEM 2014) , 2014 ; France , Paris

  15. Marzieh Hosseininezhad , Investigation of prebiotic effects of inulin extracted from Iranian medicinal plants and its functional products , 3nd International Conference on Functional Foods and Nutraceuticals , 2013 ; Pakistan , Faisalabad

  16. Saeed Samadi,Marzieh Hosseininezhad , بررسی کاربردهای فناوری بینی الکترونیک در تعیین تازگی و زمان ماندگاری مواد غذایی , ;

  17. Marzieh Hosseininezhad,Hadi Shoorideh,Pegah Darjani,Ahmad Balandari , بررسی امکان بهره گیری از ظرفیت های خالی واحدهای تولید قند و شکر در استخراج اینولین , ;

  18. Saeed Samadi,Marzieh Hosseininezhad , فناوری و روش طراحی و ساخت یک سامانه بینی الکترونیک یکپارچه با استفاده از تکنیک میله های یک سرگیر دار پیزو مقاومتی با کاربرد در صنایع غذایی , ;

  19. Saeed Samadi,Marzieh Hosseininezhad , طراحی یک سامانه هوشمند بینی و زبان الکترونیکی برای کنترل کیفیت مواد غذایی با رویکرد دیجیتال غیر مجتمع , ;

  20. Pegah Darjani,Marzieh Hosseininezhad,Mohammad Ghorbani , فرایند استخراج به کمک آنزیم ترکیبات زیست فعال گیاهی , ;

  21. Parya Rahnemoon,Marzieh Hosseininezhad,Ladan Basiri , استفاده از آنزیم‌های نوین در تبدیل زیستی ضایعات لیگنوسلولوزی به مواد باارزش , ;

  22. Saeed Samadi,Marzieh Hosseininezhad , نیازسنجی و کاربرد حسگرهای هوشمند بویایی و چشایی در صنایع غذایی کشور , ;

  23. Marzieh Hosseininezhad , پدافند غیر عامل در حوزه تولید و فرآوری غذا , ;

  24. Marzieh Hosseininezhad , - , ;

  25. Marzieh Hosseininezhad,Sara Kamali,Monireh Nahardani , Prebiotic compounds from medicinal plants, extraction, characterization and inhibition on phatogenic bacteria , National Congress on Medicinal Plants ;

  26. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi , Promoting effect of inulin on the survival of two probiotic Lactobacillus strains at low pH condition , National Congress on Medicinal Plants ;

  27. Marzieh Hosseininezhad , Probiotics and industrial challenges in production and utilization of probiotic foods , International Seminar on “Food Production and Processing Technologies' ;

  28. Marzieh Hosseininezhad , Limitation and Technological aspects of probiotic strains in dairy production , 2nd International Conference on Future Perspectives of Food Processing Industry ; Pakistan

  29. Marzieh Hosseininezhad,Maryam Mohtashami,Sara Kamali , - , ; , تهران

  30. Monireh Nahardani,Marzieh Hosseininezhad,Zahra Pourfallah , - , ; , تهران

  31. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad , - , ; , تهران

  32. Monireh Nahardani,Marzieh Hosseininezhad,Morteza Mohammadi , - , ; , تهران

  33. Marzieh Hosseininezhad , Intellectual Property In KSTP , ;

  34. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi , Effect Of Inulin Extracted From Chicory And Jerusalem Artichoke On The Survival Of Lactobacillus Casei And Lb. Rhamnosus Under Acidic Conditions , 1st Biotechnology World Congress ;

  35. Marzieh Hosseininezhad,Leila Alamshahi,Naser Panjehkeh , Antibacterial Effects Of Some Essential Oils On The Growth Of Ralstonia Solanacearum (Race 3, Biotype 2) , 1st Biotechnology World Congress ;

  36. Saeed Sadri,Marzieh Hosseininezhad,Leila Alamshahi , بررسی اثرات پهن برگ کش ها و اختلاط آنها بر بیومس علف های هرز پهن برگ و عملکرد ریشه چغندر قند , ;

  37. Marzieh Hosseininezhad,Monireh Nahardani,Amir Hossein Elhamirad , بررسی اثر افزایشی رشد لاکتوباسیلوس رامنوسوس و لاکتوباسیلوس کازئی تحت تاثیر اینولین استخراج شده ارز کاسنی , ;

  38. Marzieh Hosseininezhad , Evaluation of quality characteristics and microbial contamination of saffron dried by microwave , International Symposium on Saffron Biology and Biotechnology ; Spain

  39. Marzieh Hosseininezhad , Acid Stress Response in lactic Acid Bacteria Strains Lactobacillus casei and Lb. Paracasei , land and food resources post graduate conference ; Australia , Melbourne

  40. Marzieh Hosseininezhad , بررسی صنعت نوپای زعفران در استرالیا , ; , قاین

  41. Marzieh Hosseininezhad , Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions , Annual Symposium of Microbiology ; Australia , Gold Coast

  42. Marzieh Hosseininezhad , Proteomic analysis of Lactobacillus casei and Lb. paracasei during acid stress , 32nd Lorne conference on protein structure and function ; Australia , Lorne

  43. Marzieh Hosseininezhad , Acid stress responses of probiotics Lactobacillus casei and Lb. paracasei , 4th Probiotics, Prebiotics and New Foods, jointly with XXX International Congress on Microbial Ecology and Disease ; Italy , Roma

  44. Marzieh Hosseininezhad , Identification of proteins involved in the stress responses of Lactobacillus casei using 2DE and MALDI-TOF Mass Spectrometry , land and food resources post graduate conference ; Australia , Melbourne

  45. Marzieh Hosseininezhad , Stress responses in Lactobacillus species involved in flavour production in cheese , 6th International Symposium on Industrial Microbiology & Biotechnology ; America , Boston

  46. Marzieh Hosseininezhad , Stress responses in bacteria: when cell surfaces count , 7th International Symposium of Industerial Microbiology and Biotechnology ; Australia , Melbourne

  47. Leila Alamshahi,Marzieh Hosseininezhad,Naser Panjehkeh , Antibacterial effects of some essential oils on the growth of Pectobacterium carotovorum subsp , 8th International Symposium on Biocontrol and Biotechnology ; Tailand , Patayya

  48. Marzieh Hosseininezhad,Maryam Mohtashami,M. Shadkami , Quality characteristics of sugar free sponge cakes formulated by sucralose , 1st International of food Technology ; Turkey , Antalya

  49. Marzieh Hosseininezhad , Involvement of cell surface proteins of Lactobacillus casei strain 46 in response to acid stress and heat shock , Annual Symposium of Microbiology ; Australia , Melbourne

  50. Marzieh Hosseininezhad , Evaluation of various herbicide mixtures for Biomass broad leaved weeds and Yield of sugar beet cropping , 19th Cogress of Plant Patology ; Iran , Tehran

  51. Marzieh Hosseininezhad,Monireh Nahardani , Extraction of Inulin from two medicinal plants and study on the growth promoting effects on a selection of probiotic bacteria , 1st International of food Technology ; Turkey , Antalya

  52. Marzieh Hosseininezhad , Influence of stress on lactic acid bacteria on flavour and functional properties. , The Globalization of Kimchi, International Kimchi Academic Symposium: Gwangju Kimchi Cultural Festival 2009 ; Korea , Gwangju

  53. Marzieh Hosseininezhad , Phenomic and proteomic characterization of Lactobacillus casei in response to acid stress , 14th European Congress on Biotechnology ; Spain , Barcelona

  54. Marzieh Hosseininezhad , مطالعه‌ی امکان تولید نوشابه‌های گازدار از میوه‌جات بومی ایران , ;

  55. Marzieh Hosseininezhad , مطالعه‌ی تولید نوشابه‌ی گازدار از انار , ;

  56. Marzieh Hosseininezhad , تهیه کنسانتره و بهیه سازی آب انار , ; , وزارت کشاورزی

  57. Marzieh Hosseininezhad , ارزیابی آلودگی‌های شیمیایی و میکروبی نمونه‌های خشک شده‌ی زعفران با ماکروویو , ; Spain , اسپانیا

  58. Marzieh Hosseininezhad , ارزیابی آلودگی‌های شیمیایی و میکروبی نمونه‌های خشک شده‌ی زعفران با ماکروویو , ; , تهران

  59. Marzieh Hosseininezhad , نوشابه‌ی ورزشی , ; , تهران


5) Thesis


  1. Incorporation of Selected Bacillus and Lactobacillus probiotic species in Cream Biscuits and Study the Physicochemical and sensory properties , Co-Supervisor , 2024

  2. The Effect of Growth Medium Ingredients on Antimicrobial Activity of Lactic Acid Bacteria Isolated from Wheat Bran and Effect of Strains with Highest Antimicrobial Activity on Bread Shelf Life , Supervisor

  3. Bioinformatic analysis of microbial inulinase enzymes for identification, extraction and application in enzymatic hydrolysis of inulin from chicory root , Supervisor , 2023

  4. Isolation of bacteriocins produced by lactic acid bacteria in traditional fermented fruit and vegetable products and study on the possibility of microencapsulation for biological preservation of foods , Supervisor , 2023

  5. - , Co-Supervisor

  6. Optimization of production condition of rock candy containing probiotic bacteria and evaluation of heat and osmotic stresses on bacterial strain during the product manufacturing process , Supervisor , 2020

  7. Evaluating the effect of controlled fermentation of sourdough on microbial exopolysaccharides and qualitative properties of pan bread , Supervisor , 2019

  8. Optimizing the method of inulin extraction from Iranian landraces chicory, and study on the effect of its different chain length, together with free and microencapsulated probiotics on organoleptic and physico-chemical properties of a symbiotic dairy desse , Supervisor , 2016

  9. Application of Inulin and encapsulated probiotic bacteria in formulation of a synbiotic bread , Supervisor


6) Books


  1. Enzymes in food processing , 2022

  2. Alternative Proteins: chapter 3: Single Cell Proteins- A Group of Alternative Proteins , 2022

  3. حسگرهای هوشمند در صنایع غذایی: فناوری و کاربردها


7) Inventions


  1. تولید نبات فراسودمند حاوی سویه پروبیوتیک , 102154 , 2020 , Iran


8) Teaching background


  1. New Methods of Microbial Identification in Food , 1402 , Course 1

  2. New Methods of Microbial Identification in Food , 1401 , Course 1

  3. New methods for identifying Microb , 1400 , Course 1

  4. New Methods of Microbial Identification in Food , 1399 , Course 1

  5. New methods of microbial identification in food , 1398 , Course 1

  6. روش های نوین شناسایی میکروبی در مواد غذایی , 1397 , Course 1

  7. متابولیت های میکروبی , 1396 , Course 1

  8. مهندسی فرایندهای زیستی , 1396 , Course 2


9) Workshops Presented


  1. Environmental GI and Food Processing Criteria for Probiotics, Bacterial Stress Response and Concept of Postbiotics , - , 2024 , Iraq- Iran

  2. Probiotic biosafety and control , 1 , 2020 , Iran

  3. Food Safety management and HACCP , 8 , 2018 , Malaysia

  4. 5th Asia Pacific Probiotic Workshop , 16 , 2018 , Malaysia