Curriculum Vitae


1)Personal Information:


Full Name: Bibi Marzieh Razavizadeh
Academic Ranking: Associate Professor
Department: Department of food safety and quality control
Field of Studies (Major): Chemistry
University (graduated from): Tarbiat Modares University
E-mail: m.razavizadeh@rifst.ac.ir


2) Research Projects


  1. Investigation on the effect of ultrasound on reducing the contamination and physical properties of saffron corm, and determination of crocin content in the stigmas obtained by induction of ultrasound on corms , Principal researcher , 2022

  2. Investigation of the effect of acoustic waves and verbal expressions on inhibition of Aspergillus niger and Botrytis cinerea , Principal researcher , 2023

  3. Liquid crystal biochip based on aptamer for detection and quantitative determination of Ochratoxin A , Research Inspector , 2021

  4. Preparation Antioxidant active packaging film of rice starch/halloysite nanoclay containing bene extract , Research Inspector , 2021

  5. Modeling of quality assessment and date rating based on Tayeb indexes , Co-principal researcher , 2020

  6. Determination of the effective compounds of saffron stigma due to induction of sound waves on Corm , Principal researcher , 2019

  7. Preparation of fortifide (functional) chocolat with Calcium, vitamin D3, and Omega , Principal researcher , 2019

  8. Design and fabrication of a crystal-liquid aptasensor for detection of PCB77 , Research Inspector , 2020

  9. Study and Investigation of forming trend and current situation of Halal food brand in order to exploit in designing of Tayyeb brand , Principal researcher

  10. Immobilization of active compounds of asafoetida (Ferulassa Feotida) on polyethylene polymer to fabricate antimicrobial packaging containers , Co-principal researcher , 2019

  11. Fabrication of an optical sensor based on molecularly imprinted modified carbon quantum dots for detection and determination of florfenicol , Research Inspector , 2019

  12. Study of antimicrobial properties of polyethylene films containing propolis produced by the extrusion and electrospinning methods , Principal researcher

  13. Design and Characterization of α tocopherol loaded Nanostructured Lipid Carrier , Research Inspector

  14. - , Co-principal researcher

  15. - , Research Inspector

  16. - , Principal researcher

  17. Extraction and encapsulation of capsicum oleoresin. , Principal researcher

  18. - , Principal researcher

  19. - , Research Inspector

  20. - , Research Inspector

  21. - , Principal researcher

  22. - , Principal researcher

  23. - , Research Inspector

  24. - , Principal researcher

  25. - , Principal researcher

  26. - , Principal researcher

3) Publications


  1. Faeze Khanmohammadi,Bibi Marzieh Razavizadeh,Ebrahim Fooladi* , Application of electrochemical sensor modified by SBA-15 /Fe3O4/polyaniline nanocomposite for determination of tyrosine in milk samples , Sensing and Bio-Sensing Research , 2023 ; 42 : 100602 -

  2. Faeze Khanmohammadi,Bibi Marzieh Razavizadeh,Seyed Naser Azizi* , Nanoparticles of SBA-15 synthesized from corn silica as an effective delivery /system for valproic acid , Journal of Applied Chemistry , 2023 ; 17 (65) : 65 - 80

  3. Parisa Jafarian,Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,Moslem Jahani , Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health , JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 2022 ; : -

  4. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Simulating release model and antimicrobial efficiency of LDPE film carrying ferula asafetida leaf and gum extracts , POLYMER BULLETIN , 2022 ; 79 (2) : 1151 - 1174

  5. Bibi Marzieh Razavizadeh*,Mostafa Shahidi Noghabi,Mohammad Mollaveisi , A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; 46 (7) : e16734 - 12

  6. Razieh Niazmand*,Monir-sadat Shakeri,Bibi Marzieh Razavizadeh,mojtaba jokar , Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern , Journal Of Halal Research , 2021 ; 4 (3) : 77 - 89

  7. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand , Journal Of Halal Research , 2021 ; 4 (3) : 1 - 9

  8. Faezeh Khanmohammadi,Seyed Naser Azizi*,Bibi Marzieh Razavizadeh , Investigation of fluoride and chromium removal from aqueous solutions by silica and SBA-15 nanoparticles synthesized from corn plant organs , Journal of Applied Chemistry , 2021 ; 16 (59) : 165 - 179

  9. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar , Development of evaluating and ranking pattern for date fruit based on Tayyib principles , Islam and Health Journal , 2021 ; 6 (1) : 29 - 40

  10. Bibi Marzieh Razavizadeh*,Parvaneh Tabrizi , Characterization of Fortified Compound Milk Chocolate with Microcapsulated Chia Seed Oil , LWT-FOOD SCIENCE AND TECHNOLOGY , 2021 ; 150 : 111993 - 111993

  11. Razieh Niazmand*,Bibi Marzieh Razavizadeh , Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021 ; 6 (58) : 2148 - 2159

  12. Bibi Marzieh Razavizadeh*,Noora Arabshahi Delooei , Quantification of Crocin, Picrocrocin and Safranal in Saffron Stigmas Obtained from Sounded Corms with Acoustic Waves , PHYTOCHEMICAL ANALYSIS , 2021 ; 32 (6) : 1059 - 1066

  13. Razieh Niazmand*,Bibi Marzieh Razavizadeh , Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents , POLYMER TESTING , 2021 ; 95 : 107113-1 - 107113-9

  14. Bibi Marzieh Razavizadeh*,Mostafa Shahidi Noghabi,Samira Yeganehzad,Sahar Hashemi , Optimization of formulation of Fortified Milk Chocolate with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method , Research and Innovation in Food Science and Technology , 2021 ; 10 (1) : 29 - 42

  15. Bibi Marzieh Razavizadeh*,Abdollah Mollafilabi,Ali Faezian,Noora Arabshahi Delooei , Audio Sound Waves Impact on the Efficiency of Saffron (Crocus sativus L) Corms under Controlled Conditions , Saffron Agronomy and Technology , 2021 ; 8 (4) : 543 - 574

  16. Bibi Marzieh Razavizadeh*,Razieh Niazmand , Low Density Polyethylene/Propolis Blended Films: Mechanical and Biodegradability Properties , Shimi va Mohandesi Shimi Iran , 2021 ; 39 (4) : 285 - 294

  17. Somayeh Hajinezhad*,Bibi Marzieh Razavizadeh,Razieh Niazmand,Ismael Ghasemi , Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 2020 - 2032

  18. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties , ADVANCES IN POLYMER TECHNOLOGY , 2020 ; 2020 : 1 - 15

  19. Bibi Marzieh Razavizadeh*,Razieh Niazmand , Characterization of polyamide-6/ propolis blended electrospun fibers , Heliyon , 2020 ; 6 (8) : e04784 - e04784

  20. Ali Faezian,Bibi Marzieh Razavizadeh* , Investigating The Acoustic Parameters For Sounding Saffron Corms In Terms Of Greenhouse Cultivation , Journal of Acoustical Engineering Society of Iran , 2020 ; 8 (1) : 78 - 88

  21. Mousarreza Abroodi,Ahmad Bagheri*,Bibi Marzieh Razavizadeh , Surface Tension of Binary and Ternary Systems Containing Monoethanolamine (MEA), Water and Alcohols (Methanol, Ethanol, and Isopropanol) at 303.15 K , JOURNAL OF CHEMICAL AND ENGINEERING DATA , 2020 ; 65 (6) : 3173 - 3182

  22. Ebrahim Fooladi*,Bibi Marzieh Razavizadeh, ,Saeid Kakooei , Application of carboxylic acid‑functionalized of graphene oxide for electrochemical simultaneous determination of tryptophan and tyrosine in milk , SN applied science , 2020 ; 2 (7) : 527 - 537

  23. Somayeh Hajinezhad,Bibi Marzieh Razavizadeh*,Razieh Niazmand , Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films , POLYMER BULLETIN , 2020 ; 77 (8) : 4335 - 4353

  24. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Somayeh Hajinezhad,Ehsan Akbari , Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province , Research and Innovation in Food Science and Technology , 2020 ; 9 (1) : 27 - 10

  25. Mousarreza Abroodi,Ahmad Bagheri*,Bibi Marzieh Razavizadeh , Investigation of surface tension and surface properties of alkanolamine– alcohol mixtures at T = 313.15 K and P = 90.6 kPa , JOURNAL OF MOLECULAR LIQUIDS , 2019 ; 110924 (287) : 1 - 8

  26. Bibi Marzieh Razavizadeh*,Razieh Niazmand , The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis , Innovative Food Technologies , 2019 ; 6 (2) : 293 - 304

  27. Bibi Marzieh Razavizadeh* , Influence of immersion time and latex Nanoparticles concentration on Flotation Recovery , SEPARATION SCIENCE AND TECHNOLOGY , 2019 ; 54 (7) : 1204 - 1210

  28. ,Mohammad Reza Housaindokht*,Asma Verdian,Bibi Marzieh Razavizadeh , Detection of chloramphenicol using a novel apta-sensing platform based on aptamer terminal-lock in milk samples , ANALYTICA CHIMICA ACTA , 2018 ; 1039 : 116 - 123

  29. Bibi Marzieh Razavizadeh*,zeynab Zaferani,Rasoul Kadkhodaee , Study of Modified Starch Type and Carbon Dioxide Pressure on Some Characteristics of Determining the Stability of Flavored Beverage Emulsion , Food Science and Technology , 2017 ; 14 (73) : 265 - 277

  30. Bibi Marzieh Razavizadeh*,Faezeh Khanmohammadi,Seyed Naser Azizi , Study of Physicochemical Properties of Rice Bran oil in Water Microemulsion: Effect of ultrasound and Concentration of Tween 80 , Food Science and Technology , 2015 ; 13 (1) : 21 - 30

  31. Seyedeh Belin Tavakoly Sany*,Rosli Hashim,Majid Rezaei,Mohammad Azizur Rahman,Bibi Marzieh Razavizadeh,Ebrahim Abouzari-lotf,David J. Karlen , Integrated ecological risk assessment of dioxin compounds , ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , 2015 ; 22 : 11193 - 11208

  32. Bibi Marzieh Razavizadeh,Rasoul Kadkhodaee,zeynab Zaferani , Extraction and encapsulation of capsaicinoids of red pepper oleoresin , Research and Innovation in Food Science and Technology , 2015 ; 4 (3) : 219 - 232

  33. Seyedeh Belin Tavakoly Sany,Rosli Hashim,Aishah Salleh,Majid Rezaei,David J. Karlen,Bibi Marzieh Razavizadeh,Ahmed Abdel-fattah Hussein , Dioxin risk assessment: mechanisms of action and possible toxicity in human health , ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , 2015 ; 22 (24) : 19434 - 19450

  34. Bibi Marzieh Razavizadeh,Faezeh Khanmohammadi,Seyed Naser Azizi , Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying , Research and Innovation in Food Science and Technology , 2014 ; 3 (2) : 97 - 114

  35. Songtao Yang,Bibi Marzieh Razavizadeh,Robert Pelton,Gerard Bruin , Nanoparticle Flotation Collectors-The Influence of Particle Softness , ACS Applied Material & Interfaces , 2013 ; : -

  36. Bibi Marzieh Razavizadeh,Marzieh Hosseininezhad , Toxicity of Nanoparticles , The nano world , 2009 ; 5 (15) : 39 - 49

  37. Seyed Ali Mortazavi,Bibi Marzieh Razavizadeh,Hojjat Karazhiyan , بررسی تأثیر دماهای مختلف نگهداری بر خصوصیات شیمیایی ارقام خرما , Journal of Food Technology and Nutrition , 2005 ; 2 (1) : -

  38. Bibi Marzieh Razavizadeh , کاربردهای نانو تکنولوژی در بسته بندی مواد غذایی و ایمنی غذا , The nano world ; (32) : -

  39. Afshin Asadzadeh,Soheila Javadian,Bibi Marzieh Razavizadeh,Hossein Gharibi , Comprehensive study of Tartrazin/Cationic Surfactant Interaction , Journal Of Physical Chemistry ; : -

  40. Amir Abbas Rafati,Bibi Marzieh Razavizadeh , Study of interaction between Aspergillus niger cellulase(ANC) and Cetyltrimethylammonium Bromide (CTAB) using surfactant selective electrode , Journal of Molecular liquids ; : -

  41. Bibi Marzieh Razavizadeh,Sonia sadat Soloty , نانوتکنولوژی و کاربرد آن در صنایع آرایشی و بهداشتی , فصلنامه انجمن صنایع شوینده بهداشتی و آرایشی ; 3 (13) : -

  42. Bibi Marzieh Razavizadeh , Thermodynamic studies of mixed ionic/nonionic surfactant systems , J. of Colloid & Interface Science ; (5) : -


4) Conference Papers


  1. Bibi Marzieh Razavizadeh* , The relationship between waves, energy and consciousness with the concept of Tayyeb , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  2. Bibi Marzieh Razavizadeh* , The effect of the Quranic verse on inhibiting the growth of molds , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  3. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani,mojtaba jokar , Study of the main motivations for the formation and halal brand globalization as a model for Tayyeb emblem , Tayyab international food conference , 2022 ; Iran , mashhad

  4. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Relationship between halal and tayyeb in date production , international conference on Tayyeb food , 2022 ; Iran , Mashhad

  5. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Halal and its relationship with .. , the second national congress of Halal food , 2021 ; Iran , Tehran

  6. Razieh Niazmand,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar* , Tayib date fruit marketing , National Conference on Economy, Commercialization and Processing of Dates , 2020 ; Iran , Sistan & Baloochestan

  7. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Reviews key actions for the development and application of Halal brand ideas , The 8th Islamic Pattern of Iranian Progress , 2019 ; Iran , Tehran

  8. Ebrahim Fooladi*,Bibi Marzieh Razavizadeh , simultaneouse voltametric determination of L- tryptophan and L- Tyrosine with the screen printed electrode modified by Fe3O4/GOX-COOH , 13 Annual Electrochemistry seminar Iran , 2017 ; Iran , Karaj

  9. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Strategic factor analysis from the current status of Halal food brand in Malaysia and Iran , 1st international Halal conference , 2017 ; Iran , Mashhad

  10. Moslem Jahani*,Bibi Marzieh Razavizadeh,Javad Feizy , Application of the inferared spectroscopy in authentication of the Halal foods , 1th International Halal Conference , 2017 ; Iran , Mashhad

  11. Hossein Zamani*,Ahmad Balandari,Bibi Marzieh Razavizadeh , بازمهندسی زنجیره ایده تا محصول در فرآیندهای تمدنی؛ مطالعه موردی تغذیه , , 2017 ; Iran , تهران

  12. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , بررسی تجربه جهانی غذای حلال , , 2017 ; Iran , تهران

  13. Hossein Zamani*,Ahmad Balandari,Bibi Marzieh Razavizadeh , Idea Chain Reengineering in Civilization Processes, Case Study of Nutrition Process , 6th Iranian Islamic Pattern Progress Conference , 2016 ; Iran , tehran

  14. Bibi Marzieh Razavizadeh,Rasoul Kadkhodaee,zeynab Zaferani , Stability enhancement of ginger oil in water submicron beverage emulsion by hydrocolloid blend and ester gum , , 2014 ;

  15. Bibi Marzieh Razavizadeh,Rasoul Kadkhodaee,zeynab Zaferani , Physicochemical Properties of Encapsulated Red Peper Oleoresin with Gum Arabic and Whey Protein Concentrate , , 2014 ;

  16. Bibi Marzieh Razavizadeh,Robert Pelton , Influence of surfactant concentration in latex nano-particles as collectors on Flotation process , , 2013 ;

  17. Reza Soltani,Rasoul Kadkhodaee,Bibi Marzieh Razavizadeh,Mohammad Taghi Hamed Mosavian , Gel Core Nanoemulsions as new vehicles for food nutraceuticals , , 2010 ; England , انگلستان - چستر

  18. Bibi Marzieh Razavizadeh , Food Contaminants Detection by Bio and Immunosensors , ;

  19. Bibi Marzieh Razavizadeh , کاربردهای فناوری های نانو در تصفیه آب آشامیدنی , ; , مؤسسه علوم و صنایع غذایی خراسان رضوی

  20. Bibi Marzieh Razavizadeh , نانو فناوری و صنعت آب و فاضلاب , ; , مجتمع عالی آموزشی و پژوهشی خراسان

  21. Bibi Marzieh Razavizadeh , نانو تکنولوژی در علوم و صنایع غذایی , ; , مشهد- مؤسسه علوم و صنایع غذایی خراسان رضوی

  22. Bibi Marzieh Razavizadeh , تهیه نانوامولسیون و کپسوله کردن روغن سبوس برنج , ; , نجف آباد-ایران

  23. Bibi Marzieh Razavizadeh , Application of surfactant ISE in mixed Ionic - nonionic , ; قطر , Doha-Qatar

  24. Bibi Marzieh Razavizadeh , معرفی اولویت های تحقیقاتی مبتنی بر فناوری نانو در صنایع استان خراسان , ; , پارک علم و فناوری خراسان

  25. Amir Aghaei,Bibi Marzieh Razavizadeh,Alireza Zarei , بررسی و مطالعه ساختار کریستالی (ساختمان، پیوندهای هیدروژنی و انحراف یان– تلر) در کمپلکسهای مرکز اکسوسه هسته­ای با پلهای کربوکسیلاتی [Fe2CuO(CF3CO2)6(THF)2(H2O)],Fe2ZnO(CF3CO2)6(THF)2(H2O)] , ; , دانشگاه آزاد اسلامی واحد ورامین

  26. Bibi Marzieh Razavizadeh , تعیین ثابت پیوند میسل یونی/غیر یونی , ; , دانشگاه تربیت مدرس

  27. Rasoul Kadkhodaee,Bibi Marzieh Razavizadeh , WATER-IN-OIL-WATER NANOEMULSIFICATION BY LOW ENERGY METHOD , ; Spain , اسپانیا

  28. Bibi Marzieh Razavizadeh , نانو امولسیونها در محصولات آرایشی و بهداشتی , ; , شرکت نانو فناوری سبز

  29. Bibi Marzieh Razavizadeh , کاربرد نانوفیلترها در تصفیه آب , ; , مشهد- پارک علم و فناوری خراسان

  30. Bibi Marzieh Razavizadeh , نانوتکنولوژی و ابعاد جهانی آن , ; , مشهد- پارک علم و فناوری خراسان

  31. Bibi Marzieh Razavizadeh , نقش نانوتکنولوژی در شیمی مواد بهداشتی , ; , مشهد- پارک علم وفناوری خراسان

  32. Bibi Marzieh Razavizadeh , نانوتکنولوژی و شیمی مواد آرایشی , ; , تهران

  33. Bibi Marzieh Razavizadeh , The modeling of Interaction between binary surfactant systems on the method based on Wyman Binding Potetial , ; کانادا , Ottawa- Canada

  34. Bibi Marzieh Razavizadeh,Hossein Gharibi , Thermodynamic studies of Iomic/Non Ionic surfactant systems , ; Germany , Rostock- Germany

  35. Bibi Marzieh Razavizadeh,Hossein Gharibi , New equations for Determination of synergetic and thermodynamic , ; کانادا , Ottawa-Canada

  36. Bibi Marzieh Razavizadeh , بررسی تئوری محلول منظم Rubing در مخلوط سورفکنتها , ; , تهران

  37. Bibi Marzieh Razavizadeh , مطالعه الکتروشیمیایی مخلوط ستیل تری متیل آمونیم برماید و TX-100 , ; , د. بابلسر

  38. Bibi Marzieh Razavizadeh , مطالعه اثر سینریسم در مخلوط دوتایی ماده فعال سطحیCTAB/ TX-100 , ; , دانشگاه تربیت مدرس

  39. Bibi Marzieh Razavizadeh , مطالعه فرایند میسلی شدن مخلوط مواد فعال سطحی یونی /غیریونی , ; , دانشگاه شهید باهنر کرمان

  40. Bibi Marzieh Razavizadeh , Interaction of BSA with cafidnic surfactant using poctant using potentiometric techniques , ;

  41. Bibi Marzieh Razavizadeh , مطالعه الکتروشیمیایی میسلی شدن دو دسیل تری متیل آمونیوم در الکلها , ; , دانشگاه شهید بهشتی

  42. Bibi Marzieh Razavizadeh , تاثیراندازه ذرات در محصولات آرایشی و بهداشتی , ; , شرکت نانو فناوری سبز

  43. Bibi Marzieh Razavizadeh,Hossein Gharibi , تعیین ثابت پیوند میسل های کاتیونی/ غیر یونی , ; , تهران

  44. Bibi Marzieh Razavizadeh,Hossein Gharibi,Amir Aghaei , Determination of binding constant for cationic/nonionic mixed micelles , ; , ارومیه- ایران

  45. Bibi Marzieh Razavizadeh,Hossein Gharibi,Amir Aghaei , Thermodynamic studies of micellisation of DOTAB in the presence of various alcohols , ; , ارومیه

  46. Bibi Marzieh Razavizadeh , بررسی مطالعاتی روشهای خالص سازی آب با فناوری نانو , ;


5) Thesis


  1. The synthesis of nanoporous materials SBA-15 using corn as silica source with organic template and its use as drug carrier , Co-Supervisor , 2022

  2. Design and manufacture of antimicrobial and inhibitory polyethylene films based on polyethylene vinyl alcohol and propolis , Supervisor , 2022

  3. Study of surface tension and surface phenomena of binary and ternary systems including “water-alchol-amine” using the thermodynamic and artificial neural network models , Co-Supervisor , 2020

  4. Design Nano-aptasensor Chloramphenicol antibiotic in milk samples and physical biochemistry review , Co-Supervisor

  5. Emulsification and Encapsulation of rice bran oil nanoemulsion and study of the affecting factors on it , Supervisor

  6. اثر عوامل مختلف نگهداری (مایکروویو، دما و زمان) بر فلور میکروبی سه خرمای غالب در شهر مشهد , Supervisor

  7. مطالعه اثرات نیرژیم مخلوط مواد فعال سطحی TTAB/TX´100 در محیط آب و اتانل , Supervisor

  8. مطالعه پارامترهای سینرژیکی مخلوط مواد فعال سطحی در درجه حرارتهای مختلف , Supervisor

  9. بررسی اثر قدرت یونی بر پارامترهای فیزیکوشیمیایی مخلوط مواد فعال سطحی , Supervisor

  10. بررسی تأثیر ظروف مختلف بسته بندی بر روی خصوصیات فیزیکوشیمیایی ارقام مختلف خرما در طی دوره نگهداری , Supervisor


6) Books


  1. Handbook of Fruit Wastes and By-Products: chapter4: Date Wastes and By-Products , 2022

  2. طیف سنجی مولکولی

  3. انواع سرکه و کاربردهای آن


7) Inventions


  1. Fortified Chocolate with Omega- 3 Carrier Microspheres , 102477 , 2020 , IRAN


8) Teaching background


  1. ایمنی غذایی , 1400 , Course 1

  2. Food safety , 1399 , Course 2

  3. شیمی فیزیک هیدروکلوئیدها , 1398 , Course 1

  4. Food Safety , 1398 , Course 1

  5. شیمی فیزیک هیدروکلوئیدها , 1396 , Course 2


9) Workshops Presented