Curriculum Vitae


1)Personal Information:


Full Name: Alireza Sadeghian
Academic Ranking: Assistant Professor
Department: Department of Food Processing
Field of Studies (Major): Agricultural Engineering - Food Science and Technology
University (graduated from): Ferdowsi University of Mashhad
E-mail: a.sadeghian@rifst.ac.ir


2) Research Projects


  1. Production of probiotic drinking powder based on barberry , Research Inspector , 2020

  2. the improvment of cheese efficiency through utilization of food hydrogels , Co-principal researcher , 2020

  3. Development of elastic gel systems of ricotta cheese along with hydrocolloids in the stuffed olive paste , Co-principal researcher , 2019

  4. the conceptual design and feasibility study of the production to eat chain for tayyeb bread , Co-principal researcher , 2020

  5. Exprimental study of the effect of ultrasound on increasing the rate of heat transfer from the tube surface , Research Inspector

  6. Road map development of Food Industry Association in razavi Science and Technology Corridor , Co-principal researcher

  7. The optimization and preparation of stabilized extruded rice bran powder and investigation on its physicochemical and functional properties , Co-principal researcher

  8. Design and fabrication of a compact solar for cooker for travel usage , Research Inspector

  9. - , Co-principal researcher

  10. Monitoring and control of microbial agents causing bitterness and swelling in pasteurized yogurt drink (Dough) , Co-principal researcher , 2017

  11. - , Principal researcher

  12. Investigation of adulteration in fruit juices (soft drinks) basing on the determination of phenolic acids and flavonoid markers using high performance liquid chromatography (HPLC) and validation , Principal researcher

  13. Preparation of powder of Saffron Bioactive Compounds , Co-principal researcher

  14. study of needs assessment and conceptual design of bakery and non-bakery desserts in military resistant package with high shelf life , Principal researcher

  15. - , Principal researcher

  16. - , Principal researcher

  17. - , Co-principal researcher

  18. - , Research Inspector

  19. - , Principal researcher

  20. - , Co-principal researcher

  21. - , Research Inspector

  22. - , Principal researcher

  23. - , Principal researcher

  24. - , Research Inspector

  25. - , Research Inspector

  26. - , Research Inspector

  27. - , Principal researcher

  28. - , Co-principal researcher

3) Publications


  1. najmeh mazhary,Alireza Sadeghian,Hossein Zamani*,Samira Yeganehzad,Abbas Afrasiabi Garakani , The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread , Research and Innovation in Food Science and Technology , 2023 ; 12 (3) : 291 - 304

  2. Mohammad Ali Hesarinejad*,Atefeh Arefkhani,Ali Rafe,Fatemeh Javidi,Alireza Sadeghian , Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 583 - 593

  3. Mohammad Ali Hesarinejad*,Ali Rafe,Alireza Sadeghian,Mahboobe Sarabi-Jamab , Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive , Food Science and Technology , 2020 ; 17 (101) : 81 - 91

  4. Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian, , Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices , Food Science and Technology , 2019 ; 16 (89) : 113 - 123

  5. Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian , Optimizing the formulation of a natural soft drink based on biophysical properties using mixture design methodology , Journal of Food Measurement and Characterization , 2018 ; 12 (2) : 763 - 769

  6. Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176

  7. Sara Matini,Seyed Ali Mortazavi*,Alireza Sadeghian,Akram Sharifi , Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 241 - 254

  8. Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian , Production of carbohydrate-protein based soft drink powder containing date syrup by spray dryer: evaluation effect of drying carriers on physical properties of the powdered drink , Food Science and Technology , 2018 ; 15 (78) : 43 - 54

  9. Lida Shahsavani,Ali Rafe*,Alireza Sadeghian,Razieh Niazmand , Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures , JOURNAL OF TEXTURE STUDIES , 2017 ; 48 (6) : 624 - 632

  10. Ali Rafe*,Alireza Sadeghian,Seyede Zohreh Hosseini Yazdi , Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar , Food Science and Nutrition , 2017 ; 5-3 : 407 - 414

  11. Behrouz Ghorani*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Alireza Sadeghian , Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems , Journal of Food Technology and Nutrition , 2017 ; 14 (2) : 63 - 76

  12. Ali Rafe*,Alireza Sadeghian , Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties , JOURNAL OF CEREAL SCIENCE , 2017 ; 74 : 64 - 71

  13. Mohammad Hosseini*,Alireza Sadeghian,Fatemeh Barakati , Study on trends in phenolic compounds during saffron plant growth by Folin Cio Calteau Micro method , Journal of Saffron Research , 2015 ; 3 (2) : 155 - 162

  14. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124

  15. Alireza Sadeghian,Rasoul Kadkhodaee,Reza Farhoosh,Arash Koocheki,Masoud Najaf Najafi , Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion , Research and Innovation in Food Science and Technology , 2013 ; 2 (2) : 139 - 152

  16. Alireza Sadeghian,Reza Mesgarian , Effects of chemical-biochemical detergents on recovery of traveh influx in polysulofon membranes used in milk ultrafiltration , Iranian Food Science and Technology Research Journal , 2009 ; 5 (1) : 47 - 56

  17. Alireza Sadeghian,Seyed Ali Mortazavi , ارزیابی عوامل موثر بر تولید نوشیدنی شیر میوه (شیر سیب) , علوم و صنایع کشاورزی ; (1) : 147 - 154


4) Conference Papers


  1. Ali Rafe,Alireza Sadeghian,Mohammad Ali Hesarinejad* , The effect of hydrocolloids on the yield and some physicochemical characteristics of Iranian White cheese , International Conference on Promotion of Scientific & Regional Cooperation on Food and Agricultural Sciences , 2018 ; Iran , Mashhad

  2. Ali Rafe,محمدرضا دهستانی,Alireza Sadeghian,Samira Yeganehzad , نقش هیدروژل های پروتئین آب پنیر در ریزپوشانی عصاره زرشک , , 2015 ; , ایران، اصفهان

  3. Behrouz Ghorani,Rasoul Kadkhodaee,Alireza Sadeghian , The Influence of Acacia Gum and Whey Protein on the Stability of Microencapsulated Bioactive Compounds of Saffron , , 2014 ; , Mashhad, Iran

  4. Mohammad Hosseini,Alireza Sadeghian,Fatemeh Barakati,Narjes Alamolhodaei , - , , 2013 ; , شیراز

  5. Mahnaz Yahyazadeh,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Alireza Sadeghian,Zahra Pourfallah,Morteza Mohammadi , - , , 2013 ; , شیراز

  6. Mahnaz Yahyazadeh,Alireza Sadeghian,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Amir Hossein Elhamirad,Morteza Mohammadi,Zahra Pourfallah , مطالعه ای بربهینه سازی فرمولاسیون و توسعه نوشیدنی مرکب سبزی-میوه بر پایه چغندر قرمز , , 2013 ; , شیراز

  7. Alireza Sadeghian,Mohammad Hosseini,Behzad Sadeghi , Relationship between Biomass, Phenolics Production and Nitrogen Content of Saffron (Crocus Sativus L.) Corms, Leaves and Rhizosphere under Different Farm Ages , , 2012 ; , کشمیر - هند

  8. Alireza Sadeghian,Mohammad Hosseini,Behzad Sadeghi,Zakyeh Shariatmadari , Rate of Phenolics and Nitrogen in Saffron (Crocus Sativus L.) Corms, Leaves and Rhizosphere , , 2012 ; , هند - کشمیر

  9. Mohammad Hosseini,Alireza Sadeghian,Reza Javadi,Fatemeh Barakati,Narjes Alamolhodaei , Application of Folin-Ciocalteau Micro Method to Measure Phenolic Compounds in Saffron (Crocus Sativus L.) Corms, Leaves and Rhizosphere , , 2012 ; , هند - کشمیر

  10. Neshat Khafajizadeh,Mostafa Mazaheri Tehrani,Hashem Pourazarang,Alireza Sadeghian , - , , 2008 ; , ایران، مشهد

  11. Rasoul Kadkhodaee,Alireza Sadeghian , Ultrasonic-assisted emulsification: probing creaming and droplet size distribution , , 2007 ; Greece , Greece

  12. Rasoul Kadkhodaee,Alireza Sadeghian , Ultrasonic emulsification: effect of temperature and acoustic power on droplet size distribution emulsion statility and oil deterioration , , 2006 ; France , France

  13. Alireza Sadeghian , افزایش زمان ماندگاری کیک , ;


5) Thesis


  1. An Experimental Study on the Effect of Gender and Quality Level of bread baking bed on the chemical pollution and quality of semi volume bread , Supervisor , 2023

  2. بررسی امکان تولید پودر نوشیدنی انرژی زای فراسودمند جهت استفاده در ماموریت های استراتژیک , Co-Supervisor , 2018

  3. Effect of high amylose corn starch on physicochemical, textural and microstructural properties of yellow alkaline noodles cross linked by MTGase , Co-Supervisor

  4. Optimization of production process parameters of encapsulated flavored rock candy and development of time-intensity system , Co-Supervisor , 2018

  5. فرمولاسیون و ارزیابی خصوصیات فیزیکوشیمیایی نوشیدنی چغندر قرمز , Co-Supervisor

  6. بهینه سازی و فرمولاسیون نوشیدنی لبنی اسیدی غنی سازی شده با شیر سویا و میوه , Supervisor


6) Books


  1. یک فصل از کتاب اثر فرآیند بر ایمنی و کیفیت مواد غذایی

  2. فرآوری نوین مواد غذایی، فصل چهارم


7) Inventions


  1. هیدروژل بهبوددهنده راندمان پنیرسازی از مخلوط حاوی کتیرای بدست آمده از تراوشات گیاه کتیرا و صمغ زانتان , 101687 , 2020 , Iran

  2. فرآیند تولید نبات طعم دار ریزپوشانی شده به روش خشک‌کن پاششی , 98284 , 2019 , Iran

  3. پودر نوشیدنی پروتئینی -کربوهیدراتی بر پایه شیره خرما , 94069 , 2017 , Iran


8) Teaching background


  1. کارآفرینی در صنایع غذایی , 1398 , Course 1


9) Workshops Presented