- najmeh mazhary,Alireza Sadeghian,Hossein Zamani*,Samira Yeganehzad,Abbas Afrasiabi Garakani , The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread , Research and Innovation in Food Science and Technology , 2023 ; 12 (3) : 291 - 304
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- Mohammad Ali Hesarinejad*,Atefeh Arefkhani,Ali Rafe,Fatemeh Javidi,Alireza Sadeghian , Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 583 - 593
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- Mohammad Ali Hesarinejad*,Ali Rafe,Alireza Sadeghian,Mahboobe Sarabi-Jamab , Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive , Food Science and Technology , 2020 ; 17 (101) : 81 - 91
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- Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian, , Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices , Food Science and Technology , 2019 ; 16 (89) : 113 - 123
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- Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian , Optimizing the formulation of a natural soft drink based on biophysical properties using mixture design methodology , Journal of Food Measurement and Characterization , 2018 ; 12 (2) : 763 - 769
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- Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176
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- Sara Matini,Seyed Ali Mortazavi*,Alireza Sadeghian,Akram Sharifi , Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 241 - 254
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- Fatemeh Zendeboodi,Samira Yeganehzad*,Alireza Sadeghian , Production of carbohydrate-protein based soft drink powder containing date syrup by spray dryer: evaluation effect of drying carriers on physical properties of the powdered drink , Food Science and Technology , 2018 ; 15 (78) : 43 - 54
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- Lida Shahsavani,Ali Rafe*,Alireza Sadeghian,Razieh Niazmand , Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures , JOURNAL OF TEXTURE STUDIES , 2017 ; 48 (6) : 624 - 632
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- Ali Rafe*,Alireza Sadeghian,Seyede Zohreh Hosseini Yazdi , Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar , Food Science and Nutrition , 2017 ; 5-3 : 407 - 414
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- Behrouz Ghorani*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Alireza Sadeghian , Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems , Journal of Food Technology and Nutrition , 2017 ; 14 (2) : 63 - 76
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- Ali Rafe*,Alireza Sadeghian , Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties , JOURNAL OF CEREAL SCIENCE , 2017 ; 74 : 64 - 71
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- Mohammad Hosseini*,Alireza Sadeghian,Fatemeh Barakati , Study on trends in phenolic compounds during saffron plant growth by Folin Cio Calteau Micro method , Journal of Saffron Research , 2015 ; 3 (2) : 155 - 162
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- Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124
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- Alireza Sadeghian,Rasoul Kadkhodaee,Reza Farhoosh,Arash Koocheki,Masoud Najaf Najafi , Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion , Research and Innovation in Food Science and Technology , 2013 ; 2 (2) : 139 - 152
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- Alireza Sadeghian,Reza Mesgarian , Effects of chemical-biochemical detergents on recovery of traveh influx in polysulofon membranes used in milk ultrafiltration , Iranian Food Science and Technology Research Journal , 2009 ; 5 (1) : 47 - 56
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- Alireza Sadeghian,Seyed Ali Mortazavi , ارزیابی عوامل موثر بر تولید نوشیدنی شیر میوه (شیر سیب) , علوم و صنایع کشاورزی ; (1) : 147 - 154
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