- Mohammadreza Abdollahimoghaddam*,Mohammad Ali Hesarinejad*,Fatemeh Javidi , Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch‑based biocomposite , Chemical and Biological Technologies in Agriculture , 2023 ; 10 : 131 -
|
- Shokoufe Heydari,Mostafa Shahidi Noghabi*,Mohammadreza Abdollahimoghaddam* , Optimization of Nisin and EDTA Concentration in Antimicrobial Film Based on Psyllium Seed Hydrocolloid by Response Surface Methodology , Research and Innovation in Food Science and Technology , 2023 ; : 10.22101/JRIFST.2023 -
|
- Mohammadreza Abdollahimoghaddam*,Mostafa Shahidi Noghabi , Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology , Research and Innovation in Food Science and Technology , 2023 ; : -
|
- Mohammadreza Abdollahimoghaddam*,Mohammad Ali Hesarinejad,Fatemeh Javidi , Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design , POLYMER TESTING , 2023 ; 121 : 108000 -
|
- Razieh Niazmand*,Parvin Sharayei*,Moslem Jahani,Elham Azarpazhooh,Mohammadreza Abdollahimoghaddam , Evaluation of the efficiency of sulfur dioxide releasing acetate cellulose sheets on the shelf life of kiwi fruits in the cold store , Research and Innovation in Food Science and Technology , 2022 ; : -
|
- Mohammad Ali Hesarinejad*,Mohammadreza Abdollahimoghaddam,Minoo Jafarzadeh,Massoud Rezaee Oghazi , The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method , Innovative Food Technologies , 2021 ; 8 (3) : 325 - 335
|
- Mohammadreza Abdollahimoghaddam*,Ghadir Rajabzadeh , Extraction process optimization of chamomile flowerhead extract by supercritical co2 by response surface methodology , Food Science and Technology , 2020 ; 17 (98) : 177 - 187
|
- Mohammadreza Abdollahimoghaddam,Seyed Mohammad Ali Razavi*,Yousef Jahani , Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 309 - 322
|
- Mohammadreza Abdollahimoghaddam,Ali Rafe,Masoud Taghizadeh , Kinetics of color and physical attributes of cookie during deep-fat frying by image processing techniques , Journal of Food Processing and Preservation , 2015 ; (1) : -
|
- Mohammadreza Abdollahimoghaddam , Styrene Monomer Recovering from Degradation of Polystyrene , Iranian Journal of Polymer Science and Technology , 2007 ; 20 (1) : 73 - 78
|