- kobra Rezaee*,Mostafa Shahidi Noghabi,Khalil Behzad,Abdolmajid Maskooki , Effect of Moderate Pulsed Electric Field Treatment on Viscoelastic Properties of Sugar Beet , FOOD SCIENCE AND TECHNOLOGY RESEARCH , 2019 ; 25 (2) : 157 - 166
|
- kobra Rezaee*,Mostafa Shahidi Noghabi,Khalil Behzad,Abdolmajid Maskooki , Effect of pulsed electric field (PEF) treatment on the quality of raw syrup extracted from sugar beet , Food Science and Technology , 2018 ; 15 (75) : 267 - 276
|
- Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2017 ; 41 : 1 - 7
|
- Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination , JOURNAL OF FOOD PROCESS ENGINEERING , 2017 ; 40 : 1 - 9
|
- Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian,Ali Rafe , Flux improvement of ultrafiltration membranes using ultrasound and gas bubbling , Desalination and Water Treatment , 2017 ; 51 : 24278 - 24287
|
- Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control , Desalination and Water Treatment , 2015 ; 45 : 1 - 9
|
- Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146
|
- Akram Sharifi,Mehrdad Niakousari,Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of spray drying conditions on physicochemical properties of barberry (Berberis vulgaris) extract powder , International food research journal , 2015 ; 22 (6) : 2364 - 2370
|
- Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59
|
- مهدی شنبدی,سعید زینلی,Abdolmajid Maskooki,Hossein Eshghi , Statistical analysis of laminar convective heat transfer of mwcnt-deionized water nanofluid using the response surface methodology , NUMERICAL HEAT TRANSFER PART A-APPLICATIONS , 2015 ; 68 (4) : 454 - 469
|
- مهدی شنبدی,سعید زینلی,Abdolmajid Maskooki , Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants , JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , 2015 ; 120 (2) : 1193 - 1201
|
- Abdolmajid Maskooki,Masoud Hashemi Shahraki,Morteza Mohammadi , Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during andafter microfiltration , Desalination and Water Treatment , 2015 ; : 1 - 9
|
- Narges Rahimi*,Seyed Ali Mortazavi,Abdolmajid Maskooki,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103
|
- Rezvan Shaddel,Abdolmajid Maskooki,Mohammahosein Haddade Khodaparast,Sadif Azadmard-damirchi,Morteza Mohammadi,بهرام فتحی آچاچلویی , Optimization of Extraction Process of Bioactive Compounds from Bene Hull Using Subcritical Water , Food science and biotechnology , 2014 ; : -
|
- Masoud Hashemi Shahraki,Abdolmajid Maskooki,Ali Faezian , Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane , Journal of Environmental Chemical Engineering , 2014 ; : 2289 - 2294
|
- Hamed Nayebzadeh,Naser Saghatoleslami,Abdolmajid Maskooki,Behgam Rahmani , Preparation of Supported Nanosized Sulfated Zirconia by Strontia and Assessment of Its Activities in the Esterification of Oleic Acid. , Chemical and Biochemical Engineering Quarterly , 2014 ; : -
|
- Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -
|
- Abbas Afrasiabi Garakani,Mehrdad Zia Hoseinpoor,Ziba Mirzakhanzadeh,Mohammad Ayyoubi Far,Seyed Moosa Siadati,Abdolmajid Maskooki , Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad , Research and Innovation in Food Science and Technology , 2014 ; 3 (2) : 143 - 156
|
- Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78
|
- Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24
|
- Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124
|
- Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96
|
- زهرا هجری,Ali Ahmadpour,Seyed Mojtaba Zebarjad,Abdolmajid Maskooki , Biodegradable starch/poly (vinyl alcohol) film reinforced with titanium dioxide nanoparticles , International Journal of Minerals Metallurgy and Materials , 2013 ; : -
|
- Hamed Nayebzadeh,Naser Saghatoleslami,Abdolmajid Maskooki , Effect of calcination temperature on catalytic activity of synthesis SrO/S-Zr2 by solvent-free method in esterification of oleic acid , Chem. Biochem. Eng , 2013 ; : -
|
- Abdolmajid Maskooki , Cleaning of hollow fiber membrane during and after microfiltration using ultrasound , Filtration Journal Laugh borough University UK , 2013 ; (1) : -
|
- Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Saeedeh Valibeigi,Javad Feizy , Effect of Cholesterol Removal Processing Using 𝛽-Cyclodextrin on Main Components of Milk , International Journal of Food Science , 2013 ; 2013 : 1 - 6
|
- Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Azra Kheradmand,Saeedeh Valibeigi,Javad Feizy , Cholesterol reduction of raw and homogenized milk using betacyclodextrin , Research and Innovation in Food Science and Technology , 2013 ; 2 (3) : 253 - 264
|
- Zeinab Jaderi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 47 - 60
|
- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Evaluation of bene hull extraction antioxidant activity by superheated water method , Research and Innovation in Food Science and Technology , 2012 ; 1 (2) : 75 - 86
|
- Hakim Zamani,Abdolmajid Maskooki,Hamid Tavakolipour,Mahdi Pakizeh , Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale , Food Science and Technology , 2010 ; 7 (3) : 87 - 98
|
- Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet , Iranian Food Science and Technology Research Journal , 2009 ; 5 (2) : 151 - 162
|
- Abdolmajid Maskooki,Hakim Zamani,Farhad Malekzadegan,Mohsen Safa , Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes , Food Science and Technology , 2009 ; 6 (1) : 33 - 43
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi , Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester , Food Science and Technology , 2008 ; 5 (2) : 9 - 16
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Iranian Journal of Nutrition Sciences & Food Technology , 2007 ; 2 (1) : 1 - 10
|
- Seyed Ali Mortazavi*,Abdolmajid Maskooki,Amir Ghandi,Arash Koocheki,Javad Baroei , Activities and morphology of saccharomyces cerevisiae , Food Science and Technology , 2005 ; 2 (3) : 81 - 94
|
- پرنیان پزشکی,Abdolmajid Maskooki,Mohammad Elahi,Seyed Ali Mortazavi , Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production , Iranian Food Science and Technology Research Journal ; : -
|
- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology , Iranian Food Science and Technology Research Journal ; (1) : 69 - 80
|
- Bashir Rahmanian,Naser Saghatoleslami,Hamed Nayebzadeh,Abdolmajid Maskooki , Preparation of Nano-Size Al-Promoted Sulfated Zirconia and the Impact of Calcination Temperature on Its Catalytic Activity , Chem. Biochem. Eng. Q. ; : -
|
- Bashir Rahmanian,Majid Pakizeh,سیدعلی اکبر منصوری,مرتضی اسفندیاری,Dariush Jafari,حیدر مداح,Abdolmajid Maskooki , Prediction of MEUF process performance using artificial neural networks and ANFIS approaches , Journal of the Taiwan Institute of Chemical Engineers ; : -
|
- Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Optimization of lead removal from aqueous solution by micellar-enhanced ultrafiltration process using Box-Behnken design , Korean Journal of Chemical Engineering ; : -
|
- Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet , Food and Bioproducts Processing ; : -
|
- Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Comparison of Pulse Electric Field and Thermal Processing on Mass Transfer in Sugar Extraction from Sugar Beet , Iranian Food Science and Technology Research Journal ; (2) : 145 - 155
|
- Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Effects of various Pulsed Electric Field conditions on cell disintegration and mass transfer of sugar beet , Journal of Food Science and Engineering ; (1) : -
|
- Abdolmajid Maskooki,Ali Ahmadpour,Masoud Rezaei , Production of concentrated yogurt using superabsorbents and permeable membrane , Filtration solutions ; (2) : -
|
- Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Optimization of lead removal from aqueous solution by MEUF process using Behnkan Design , The Korean J.chem.Eng ; : -
|
- Bashir Rahmanian,Majid Pakizeh,Maryam Esfandiari,Abdolmajid Maskooki , Fuzzy Inference System for Modeling of Zinc Removal Using Micellar-Enhanced Ultrafiltration , Separation Science and Technology ; (46) : -
|
- Bashir Rahmanian,Majid Pakizeh,Maryam Esfandiari,Fazlollah Heshmatnezhad,Abdolmajid Maskooki , Fuzzy modeling and simulation for lead removal using micellar-enhanced ultrafiltration. Journal of Hazardous Materials , Journal of Hazardous Materials ; (192) : -
|
- Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Micellar enhanced Ultrafiltration of Zinc in Synthetic Waste water Using Spiral wound Membrane , Journal of Hazardous Materials ; (184) : -
|
- Abdolmajid Maskooki , تأثیر ماده خشک شیر بر راندمان پنیر و درصد چربی و پروتئین آب پنیر , علوم و صنایع کشاورزی ; : -
|
- Abdolmajid Maskooki , جایگزینی رنگهای طبیعی خوراکی , /20/1370 – پژوهش در علم و صنعت ; : -
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Shimi va Mohandesi Shimi Iran ; (3) : -
|
- Abdolmajid Maskooki,Mohammad Ostadi , - , نشریه تخصصی خمیر مایه ایران ; : -
|
- Seyed Ali Mortazavi,Abdolmajid Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound in various membrane modules, , Filtration ( The Int. J. for filtration & Separation) ; : -
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of low frequencies and mixed wave of ultrasound and EDTA on flux recovery and cleaning of microfiltration membranes Separation and Purification Technology , Separation & Purification Technology (Elsevier) ; : -
|
- Abdolmajid Maskooki , اثر روشهای مختلف پوستگیری انار در کیفیت عصاره آن , علوم و صنایع کشاورزی ; : -
|
- Ali Ahmadpour,Abdolmajid Maskooki,Masoud Rezaei , آبگیری ماست با استفاده از غشای تراوا و هیدروژل ابر جاذب آکریلی , Iranian Journal of Polymer Science and Technology ; (5) : -
|
- Abdolmajid Maskooki , اثر کلرور کلسیم بر حفظ خصوصیات کیفی ارقام مهم سیب در سردخانه , پژوهش در علم و صنعت ; : -
|
- Abdolmajid Maskooki , اثر کلرور کلسیم در حفظ خصوصیات کیفی ارقام مهم سیب در شرایط C20 معمولی , علوم و صنایع کشاورزی مشهد ; : -
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi , مقایسه کیفیت دوواریته سیب و ارزیابی دقت در اندازه گیری دو دستگاه ماگنس تایلور و فشار سنج میوه , Food Science and Technology ; : -
|
- Zeinab Khansari,Abdolmajid Maskooki,- Sheikholeslami , - , پژوهش و فناوری در صنایع غذایی ; (1) : -
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning of Spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA , Desalination. ; (267) : -
|
- Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی اثر دماهای مختلف سالم سازی شیر بربهره وری، خصوصیات فیزیکوشیمیایی و ارزیابی حسی پنیرسفید ایرانی , Agricultural Sciences and Technology Journal ; 19 (2) : -
|
- Abdolmajid Maskooki,Farhad Malekzadegan , - , Food Science and Technology ; : -
|