Curriculum Vitae


1)Personal Information:


Full Name: Abdolmajid Maskooki
Academic Ranking: Associate Professor
Department: Department of Food Processing
Field of Studies (Major): Science and Food Industry - Food Industry Engineering
University (graduated from): Ferdowsi University of Mashhad
E-mail: a.maskooki@rifst.ac.ir


2) Research Projects


  1. - , Principal researcher

  2. - , Principal researcher

  3. - , Research Inspector

  4. To Write a Software for Producing Process System of a Food-Applied it for a Milk Sterilization System , Co-principal researcher

  5. Cleaning of polymeric membranes using ultrasound , Principal researcher

  6. Feasibility study and research pilot plant design on formulation and prototype preparation of Energy bars and nutrition bars in shelf stable military packaging for 24 hour Ration , Principal researcher

  7. The study of requisition and concept designing of research pilot of all kinds of electrolyte and non-electrolyte drinking powders , Research Inspector

  8. Extraction and identification of bioactive compounds in seedless barberry (berberris vulgaris) using supercritical fluid CO2 and subcritical water methods. , Principal researcher

  9. Laboratory and pilot scale extraction of sugar from sugar beet and cane using high electric field pulses , Principal researcher

  10. Preparation of Saffron Dry Extract by Encapsulation , Research Inspector

  11. - , Research Inspector

  12. Study of corrosion, material selection and protective coating in equipment of food industries , Co-principal researcher

  13. - , Principal researcher

  14. - , Research Inspector

  15. - , Principal researcher

  16. - , Research Inspector

  17. - , Principal researcher

  18. - , Principal researcher

  19. - , Research Inspector

  20. - , Principal researcher

  21. Optimization of Raisin Production and processing , Principal researcher

  22. - , Principal researcher

  23. - , Principal researcher

  24. - , Research Inspector

  25. - , Research Inspector

  26. The design of machinery and the process of packaging barberry , Principal researcher , 2001

  27. - , Research Inspector

  28. - , Principal researcher

  29. - , Research Inspector

  30. - , Principal researcher

  31. - , Principal researcher

  32. - , Principal researcher

  33. - , Research Inspector

  34. - , Principal researcher

  35. - , Research Inspector

  36. - , Principal researcher

  37. - , Principal researcher

  38. - , Principal researcher

  39. - , Principal researcher

  40. - , Principal researcher

  41. - , Principal researcher

  42. - , Research Inspector

  43. - , Principal researcher

  44. - , Co-principal researcher

3) Publications


  1. kobra Rezaee*,Mostafa Shahidi Noghabi,Khalil Behzad,Abdolmajid Maskooki , Effect of Moderate Pulsed Electric Field Treatment on Viscoelastic Properties of Sugar Beet , FOOD SCIENCE AND TECHNOLOGY RESEARCH , 2019 ; 25 (2) : 157 - 166

  2. kobra Rezaee*,Mostafa Shahidi Noghabi,Khalil Behzad,Abdolmajid Maskooki , Effect of pulsed electric field (PEF) treatment on the quality of raw syrup extracted from sugar beet , Food Science and Technology , 2018 ; 15 (75) : 267 - 276

  3. Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2017 ; 41 : 1 - 7

  4. Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination , JOURNAL OF FOOD PROCESS ENGINEERING , 2017 ; 40 : 1 - 9

  5. Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian,Ali Rafe , Flux improvement of ultrafiltration membranes using ultrasound and gas bubbling , Desalination and Water Treatment , 2017 ; 51 : 24278 - 24287

  6. Masoud Hashemi Shahraki*,Abdolmajid Maskooki,Ali Faezian , Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control , Desalination and Water Treatment , 2015 ; 45 : 1 - 9

  7. Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146

  8. Akram Sharifi,Mehrdad Niakousari,Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of spray drying conditions on physicochemical properties of barberry (Berberis vulgaris) extract powder , International food research journal , 2015 ; 22 (6) : 2364 - 2370

  9. Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59

  10. مهدی شنبدی,سعید زینلی,Abdolmajid Maskooki,Hossein Eshghi , Statistical analysis of laminar convective heat transfer of mwcnt-deionized water nanofluid using the response surface methodology , NUMERICAL HEAT TRANSFER PART A-APPLICATIONS , 2015 ; 68 (4) : 454 - 469

  11. مهدی شنبدی,سعید زینلی,Abdolmajid Maskooki , Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants , JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , 2015 ; 120 (2) : 1193 - 1201

  12. Abdolmajid Maskooki,Masoud Hashemi Shahraki,Morteza Mohammadi , Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during andafter microfiltration , Desalination and Water Treatment , 2015 ; : 1 - 9

  13. Narges Rahimi*,Seyed Ali Mortazavi,Abdolmajid Maskooki,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103

  14. Rezvan Shaddel,Abdolmajid Maskooki,Mohammahosein Haddade Khodaparast,Sadif Azadmard-damirchi,Morteza Mohammadi,بهرام فتحی آچاچلویی , Optimization of Extraction Process of Bioactive Compounds from Bene Hull Using Subcritical Water , Food science and biotechnology , 2014 ; : -

  15. Masoud Hashemi Shahraki,Abdolmajid Maskooki,Ali Faezian , Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane , Journal of Environmental Chemical Engineering , 2014 ; : 2289 - 2294

  16. Hamed Nayebzadeh,Naser Saghatoleslami,Abdolmajid Maskooki,Behgam Rahmani , Preparation of Supported Nanosized Sulfated Zirconia by Strontia and Assessment of Its Activities in the Esterification of Oleic Acid. , Chemical and Biochemical Engineering Quarterly , 2014 ; : -

  17. Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -

  18. Abbas Afrasiabi Garakani,Mehrdad Zia Hoseinpoor,Ziba Mirzakhanzadeh,Mohammad Ayyoubi Far,Seyed Moosa Siadati,Abdolmajid Maskooki , Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad , Research and Innovation in Food Science and Technology , 2014 ; 3 (2) : 143 - 156

  19. Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78

  20. Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24

  21. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124

  22. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96

  23. زهرا هجری,Ali Ahmadpour,Seyed Mojtaba Zebarjad,Abdolmajid Maskooki , Biodegradable starch/poly (vinyl alcohol) film reinforced with titanium dioxide nanoparticles , International Journal of Minerals Metallurgy and Materials , 2013 ; : -

  24. Hamed Nayebzadeh,Naser Saghatoleslami,Abdolmajid Maskooki , Effect of calcination temperature on catalytic activity of synthesis SrO/S-Zr2 by solvent-free method in esterification of oleic acid , Chem. Biochem. Eng , 2013 ; : -

  25. Abdolmajid Maskooki , Cleaning of hollow fiber membrane during and after microfiltration using ultrasound , Filtration Journal Laugh borough University UK , 2013 ; (1) : -

  26. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Saeedeh Valibeigi,Javad Feizy , Effect of Cholesterol Removal Processing Using 𝛽-Cyclodextrin on Main Components of Milk , International Journal of Food Science , 2013 ; 2013 : 1 - 6

  27. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Azra Kheradmand,Saeedeh Valibeigi,Javad Feizy , Cholesterol reduction of raw and homogenized milk using betacyclodextrin , Research and Innovation in Food Science and Technology , 2013 ; 2 (3) : 253 - 264

  28. Zeinab Jaderi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 47 - 60

  29. Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Evaluation of bene hull extraction antioxidant activity by superheated water method , Research and Innovation in Food Science and Technology , 2012 ; 1 (2) : 75 - 86

  30. Hakim Zamani,Abdolmajid Maskooki,Hamid Tavakolipour,Mahdi Pakizeh , Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale , Food Science and Technology , 2010 ; 7 (3) : 87 - 98

  31. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet , Iranian Food Science and Technology Research Journal , 2009 ; 5 (2) : 151 - 162

  32. Abdolmajid Maskooki,Hakim Zamani,Farhad Malekzadegan,Mohsen Safa , Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes , Food Science and Technology , 2009 ; 6 (1) : 33 - 43

  33. Abdolmajid Maskooki,Seyed Ali Mortazavi , Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester , Food Science and Technology , 2008 ; 5 (2) : 9 - 16

  34. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Iranian Journal of Nutrition Sciences & Food Technology , 2007 ; 2 (1) : 1 - 10

  35. Seyed Ali Mortazavi*,Abdolmajid Maskooki,Amir Ghandi,Arash Koocheki,Javad Baroei , Activities and morphology of saccharomyces cerevisiae , Food Science and Technology , 2005 ; 2 (3) : 81 - 94

  36. پرنیان پزشکی,Abdolmajid Maskooki,Mohammad Elahi,Seyed Ali Mortazavi , Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production , Iranian Food Science and Technology Research Journal ; : -

  37. Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology , Iranian Food Science and Technology Research Journal ; (1) : 69 - 80

  38. Bashir Rahmanian,Naser Saghatoleslami,Hamed Nayebzadeh,Abdolmajid Maskooki , Preparation of Nano-Size Al-Promoted Sulfated Zirconia and the Impact of Calcination Temperature on Its Catalytic Activity , Chem. Biochem. Eng. Q. ; : -

  39. Bashir Rahmanian,Majid Pakizeh,سیدعلی اکبر منصوری,مرتضی اسفندیاری,Dariush Jafari,حیدر مداح,Abdolmajid Maskooki , Prediction of MEUF process performance using artificial neural networks and ANFIS approaches , Journal of the Taiwan Institute of Chemical Engineers ; : -

  40. Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Optimization of lead removal from aqueous solution by micellar-enhanced ultrafiltration process using Box-Behnken design , Korean Journal of Chemical Engineering ; : -

  41. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet , Food and Bioproducts Processing ; : -

  42. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Comparison of Pulse Electric Field and Thermal Processing on Mass Transfer in Sugar Extraction from Sugar Beet , Iranian Food Science and Technology Research Journal ; (2) : 145 - 155

  43. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Effects of various Pulsed Electric Field conditions on cell disintegration and mass transfer of sugar beet , Journal of Food Science and Engineering ; (1) : -

  44. Abdolmajid Maskooki,Ali Ahmadpour,Masoud Rezaei , Production of concentrated yogurt using superabsorbents and permeable membrane , Filtration solutions ; (2) : -

  45. Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Optimization of lead removal from aqueous solution by MEUF process using Behnkan Design , The Korean J.chem.Eng ; : -

  46. Bashir Rahmanian,Majid Pakizeh,Maryam Esfandiari,Abdolmajid Maskooki , Fuzzy Inference System for Modeling of Zinc Removal Using Micellar-Enhanced Ultrafiltration , Separation Science and Technology ; (46) : -

  47. Bashir Rahmanian,Majid Pakizeh,Maryam Esfandiari,Fazlollah Heshmatnezhad,Abdolmajid Maskooki , Fuzzy modeling and simulation for lead removal using micellar-enhanced ultrafiltration. Journal of Hazardous Materials , Journal of Hazardous Materials ; (192) : -

  48. Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki , Micellar enhanced Ultrafiltration of Zinc in Synthetic Waste water Using Spiral wound Membrane , Journal of Hazardous Materials ; (184) : -

  49. Abdolmajid Maskooki , تأثیر ماده خشک شیر بر راندمان پنیر و درصد چربی و پروتئین آب پنیر , علوم و صنایع کشاورزی ; : -

  50. Abdolmajid Maskooki , جایگزینی رنگهای طبیعی خوراکی , /20/1370 – پژوهش در علم و صنعت ; : -

  51. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Shimi va Mohandesi Shimi Iran ; (3) : -

  52. Abdolmajid Maskooki,Mohammad Ostadi , - , نشریه تخصصی خمیر مایه ایران ; : -

  53. Seyed Ali Mortazavi,Abdolmajid Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound in various membrane modules, , Filtration ( The Int. J. for filtration & Separation) ; : -

  54. Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of low frequencies and mixed wave of ultrasound and EDTA on flux recovery and cleaning of microfiltration membranes Separation and Purification Technology , Separation & Purification Technology (Elsevier) ; : -

  55. Abdolmajid Maskooki , اثر روشهای مختلف پوستگیری انار در کیفیت عصاره آن , علوم و صنایع کشاورزی ; : -

  56. Ali Ahmadpour,Abdolmajid Maskooki,Masoud Rezaei , آبگیری ماست با استفاده از غشای تراوا و هیدروژل ابر جاذب آکریلی , Iranian Journal of Polymer Science and Technology ; (5) : -

  57. Abdolmajid Maskooki , اثر کلرور کلسیم بر حفظ خصوصیات کیفی ارقام مهم سیب در سردخانه , پژوهش در علم و صنعت ; : -

  58. Abdolmajid Maskooki , اثر کلرور کلسیم در حفظ خصوصیات کیفی ارقام مهم سیب در شرایط C20 معمولی , علوم و صنایع کشاورزی مشهد ; : -

  59. Abdolmajid Maskooki,Seyed Ali Mortazavi , مقایسه کیفیت دوواریته سیب و ارزیابی دقت در اندازه گیری دو دستگاه ماگنس تایلور و فشار سنج میوه , Food Science and Technology ; : -

  60. Zeinab Khansari,Abdolmajid Maskooki,- Sheikholeslami , - , پژوهش و فناوری در صنایع غذایی ; (1) : -

  61. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning of Spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA , Desalination. ; (267) : -

  62. Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی اثر دماهای مختلف سالم سازی شیر بربهره وری، خصوصیات فیزیکوشیمیایی و ارزیابی حسی پنیرسفید ایرانی , Agricultural Sciences and Technology Journal ; 19 (2) : -

  63. Abdolmajid Maskooki,Farhad Malekzadegan , - , Food Science and Technology ; : -


4) Conference Papers


  1. Marjan Foroughi*,Abdolmajid Maskooki,Javad Keramat,Mahboobe Sarabi-Jamab , بررسی روش های حذف بیولوژیکی آفلاتوکسین در مواد غذایی , , 2015 ; Iran , اصفهان

  2. Zahra Ahmadian-Kouchaksaraie,Abdolmajid Maskooki,Razieh Niazmand , Optimization of the subcritical water extraction of bioactive compounds from saffron petal using response surface methodology , , 2015 ; , تهران

  3. Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Seyed Ali Mortazavi,Rasoul Kadkhodaee , Effect of Spray Drying Conditions on the Physicochemical Properties of Barberry (Berberis vulgaris) Extract Powder , , 2014 ;

  4. Marjan Foroughi,Javad Keramat,Abdolmajid Maskooki , Effect of addition of wheat dietary fiber on improving of organoleptic quality of beef sausage , , 2014 ;

  5. Fatemeh Zendeboodi,Abdolmajid Maskooki , Influence of different hydrocolloids on physical stability of beverage emulsions , , 2014 ;

  6. Mohammad Naghi Eshtiaghi,Abdolmajid Maskooki , Enhanced Sugar Extraction from Sugar Cane Using High Electric Field Pulse Treatment , , 2013 ;

  7. Mohammad Naghi Eshtiaghi,Abdolmajid Maskooki , Impact of Process Parameters during High Electric Field Pulse Treatment on Sugar Cane Extraction , , 2013 ;

  8. Behgam Rahmani,Hamed Nayebzadeh,Naser Saghatoleslami,Abdolmajid Maskooki , Comparison between the activity of nano-catalysts of Al-promoted and pure sulfated zirconia and optimization of condition in esterification of oleic acid , , 2013 ;

  9. Masih Sarfarazi,Seyed Mahdi Jafari,Ghadir Rajabzadeh,Habib-O-Allah Mirzaei,Abdolmajid Maskooki , Optimization of ultrasound-assisted extraction of saffron nutraceuticals , , 2012 ; India

  10. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation Of Phenolic Compound And Antioxidant Properties Of Barberry Extract Using Subcritical Water (SCW) Method , , 2011 ; , ایران - تهران

  11. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Javad Feizy,Saeedeh Valibeigi , Cholesterol reduction in milk , 4th International Congress on Food and Nutrition , 2011 ; Turkey , -

  12. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,مریم کلانتری , بررسی برخی ویژگیهای ماست طعم دار هم زده حاوی عصاره زیست فعال زرشک بیدانه , ;

  13. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,منا ایوز , کاربرد روش سطح پاسخ در بهینه سازی فرایند استخراج آبی آنتوسیانین ها به روش رایج (Berberis vulgaris) و ترکیبات فنلی میوه زرشک , ;

  14. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  15. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  16. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج ترکیبات فنلی و آنتوسیانین‌های عصاره میوه زرشک بیدانه با استفاده از آب مادون بحرانی , ;

  17. Mohammad Adibmanesh,Mostafa Shahidi Noghabi,Abdolmajid Maskooki , خصوصیات جیره‌های غذایی اضطراری و نکات مهم در فرمولاسیون آنها , ;

  18. Mohammad Naghi Eshtiaghi,Abdolmajid Maskooki , Pilot scale sugar extraction from sugar beet using high electric field pulse technique , ;

  19. سمانه اقتداری نائینی,Mohammad Taghi Hamed Mosavian,Abdolmajid Maskooki , بررسی عوامل مؤثر بر استخراج آلکالوئیدهای گیاهی با روش سیال فوق بحرانی , ;

  20. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi,Khalil Behzad , A Brief report of joint venture project(RIFST part) Laboratory Scale Extraction of Sugar Beet using High Electric Field Pulscs , ;

  21. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation of antioxidant properties of barberry fruits extract using maceration and subcritical water extraction (SWE) , ;

  22. Morteza Mohammadi,Zahra Pourfallah,Abdolmajid Maskooki , - , ; , تهران

  23. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , - , ; , تهران

  24. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی خاصیت آنتی اکسیدانی عصاره های استخراج شده از میوه زرشک بی دانه ( Berberis vulgaris ) با استفاده از SCW(Subcritical Water , ; , تهران

  25. Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Reza Golmazraji , - , ; , تهران

  26. Masoumeh Mehraban,Hashem Pourazarang,Seyed Ali Mortazavi,Abdolmajid Maskooki , - , ; , ایران - دامغان

  27. Zeinab Jaderi,Seyed Ali Mortazavi,Abdolmajid Maskooki , - , ; , ایران-جویبار

  28. Bashir Rahmanian,Majid Pakizeh,Abdolmajid Maskooki,Dariush Jafari , تعیین فاکتورهای مؤثر برروش MEUF با استفاده از طراحی آزمایشات , ;

  29. Mohammad Ali Fanaei,Zeinab Khosravi,Abdolmajid Maskooki , New method for bioethanol production from waste wood , ; , Iran-Kish

  30. Abdolmajid Maskooki,Ali Ahmadpour,Masoud Rezaei , Dewatering of yogurt using permeable membrane and poly acrylic superabsorbent , ; Turkey , ترکیه-آنتالیا

  31. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Effect of Pulsed electric fields on mass transfer in sugar beet during extraction of sugar , ; Turkey , Turkey-Antalya

  32. Abdolmajid Maskooki,Mohammad Naghi Eshtiaghi , Impact of pulsed electric field on extraction of sugar from sugar beet , ; Tailand , Thailand-Rayong

  33. Akram Sharifi,Hamid Tavakolipour,Amir Hossein Elhamirad,Abdolmajid Maskooki , Production a natural colors from barberry pigments , ; , ایران-تهران

  34. Abdolmajid Maskooki,Ali Ahmadpour,Masoud Rezaei , Dewatering of Yoghurt Using Permeable Membrane and Acrylic Super absorbent Hydrogel , ; Turkey , Turkey-Antalya

  35. Neshat Khafajizadeh,Mostafa Mazaheri Tehrani,Abdolmajid Maskooki , بررسی روشهای استخراج رنگ زرشک , ; , مشهد- پارک علم و فناوری خراسان

  36. Akram Sharifi,Hamid Tavakolipour,Abdolmajid Maskooki,Amir Hossein Elhamirad , - , ; , ایران - مشهد(پارک علم و فناوری خراسان)

  37. Neda Mehmandoost,Abdolmajid Maskooki,Neda Hashemi , - , ; , ایران - مشهد ( پارک علم و فناوری خراسان)

  38. Neda Mehmandoost,Abdolmajid Maskooki,Neda Hashemi , تعیین حدرسیدگی و زمان برداشت انگور برای تولید کشمش درروشهای مختلف پرورش تاک , ; , ایران - مشهد (پارک علم و فناوری خراسان)

  39. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , ; , ایران- مشهد(پارک علم و فناوری خراسان)

  40. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound (oral+poster) , ; Germany , Leipzig -Germany

  41. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning efficiency of ultrasound in various membrane modules , ; Japan , ژاپن-کیوتو

  42. Abdolmajid Maskooki,Zeinab Khansari,- Sheikholeslami , تولید بیواتانول از ضایعات چوب , ;

  43. Abdolmajid Maskooki , استفاده از امواج فراصوت در تولید کشمش , ;

  44. Abdolmajid Maskooki , - , ; , ایران-تهران

  45. Abdolmajid Maskooki , استفاده از کلر در صنایع غذایی , ; , رامسر

  46. Abdolmajid Maskooki , بهینه سازی و اصلاح روشهای فرایند تهیه کشمش و برگه جهت افزایش بهره وری , ; , مرکز توسعه صادرات ایران وزارت بازرگانی

  47. Abdolmajid Maskooki , بررسی علل عدم استفاده از نتایج تحقیقات در جوامع صنعتی کشور , ; , دانشگاه فردوسی مشهد

  48. Abdolmajid Maskooki , بررسی روشهای مختلف خشک کردن روی کیفیت زرشک , ; , دانشگاه صنعتی امیرکبیر

  49. Abdolmajid Maskooki , بررسی علمی ضایعات و کاهش کیفیت برگه زردآلو در استان خراسان , ; , داشگاه صنعتی امیرکبیر

  50. Abdolmajid Maskooki , تهیه لاکتوز از آب پنیر (پروسه تولید لاکتوز داروئی) , ; , تهران شرکت سهامی صنایع شیر ایران و مرکز همایش های زکریای رازی

  51. Abdolmajid Maskooki , مقایسه دو روش استخراج اسانسها و اولئورزین ها به روش تقطیر و سیال فوق بحرانی , ; , انجمن متخصصین علوم و صنایع غذائی – تهران

  52. Abdolmajid Maskooki , نقش غذاهای داروئی در نهمین سلامت جامعه , ; , انجمن متخصصین علوم و صنایع غذائی – تهران

  53. Abdolmajid Maskooki , ارزیابی عوامل مؤثر بر فرایند در واریته های سیب منطقه خراسان , ; , دانشکده کشاورزی دانشگاه فردوسی مشهد

  54. Abdolmajid Maskooki , توسعه فناوریهای برتر در صنایع غذایی , ; , اداره کل صنایع خراسان

  55. Abdolmajid Maskooki , عملیات تولید بهینه، کنترل کیفیت و مهار نقاط بحرانی در گیاهان داروئی , ;

  56. Abdolmajid Maskooki , نقش پری بیوتیکها و یروبیوتیک ها در حفظ سلامتی و پیشگیری از بیماریها , ; , اداره کل صنایع استان خراسان

  57. Abdolmajid Maskooki , Status Food SC. & technology in IRAN , ; India , INDIA

  58. Abdolmajid Maskooki , New Aspects in Food Packaging in IRAN , ; India , INDIA

  59. Abdolmajid Maskooki , بررسی امکان ساخت دستگاههای پوستگیری انار جهت کنسانتره و آب میوه , ; , دانشگاه فردوسی مشهد


5) Thesis


  1. pomegranate peel extract contains antimicrobial compounds by novel extraction methods and evaluation of effect of the nano extract on the shelf life of chicken meat , Supervisor , 2018

  2. استخراج اتانول از ضایعات چوب , Supervisor

  3. سینتیک تولید بیواتانول از ضایعات چوب , Supervisor

  4. بررسی سینیتیک تولید خمیرمایه , Supervisor

  5. بررسی اثر اسانس آویشن و زنیان بر رشد اکسیرزیوس فلاووس در پسته اوحدی , Supervisor

  6. تأثیر ماده خشک شیر در راندمان پنیر و ... , Supervisor

  7. افزایش عمر انباری میوه جات در سردخانه به کمک اثرات ضدقارچی اسانسهای گیاهی , Supervisor

  8. بررسی اثرات بازدارندگی اسانسهای آویشن و مرزه و زیره بر رشد استافیلوکوکوس ارئوس , Supervisor

  9. اثر کلرور کلسیم بر حفظ خصوصیات کیفی ارقام گلابی در سردخانه , Supervisor

  10. اثر کلرور کلسیم تحت فشار در حفظ خصوصیات کیفی ارقام سیب , Supervisor

  11. بررسی امکان تولید آب هندوانه پاستوریزه و هموژنیزه , Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented