Curriculum Vitae


1)Personal Information:


Full Name: Maryam Ghayoor Kazemi
Academic Ranking: ---
Department: گروه کشاورزی و صنایع غذایی
Field of Studies (Major): Microbiology - Microbial Biotechnology
University (graduated from):
E-mail: Maryam.ghayoor@yahoo.com


2) Research Projects


3) Publications


  1. Javad Feizy*,Maryam Ghayoor Kazemi , Application of Ultrasound Technique in Food Processing , Iranian Journal Of Laboratory Knowledge , 2023 ; 10 (4) : 12 - 21

  2. Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of nuclear radiation to reduce food microbial contamination , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (2) : 5 - 9

  3. Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of ELISA technique and application in food industry , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (4) : 19 - 25

  4. Maryam Ghayoor Kazemi,Seyyed Mahdi Ziaratnia*,Majid Rajabian , Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 197 - 210


4) Conference Papers


  1. Maryam Ghayoor Kazemi*,Javad Feizy , Evaluation of microbial contamination in saffron (Crocus sativus L.) samples of province Khorasan Razavi , The International Conference on Agricultural Science Medical Plants and Traditional Medicine , 2018 ; Iran , Mashhad

  2. Maryam Ghayoor Kazemi,Farzad Peyadeh , - , ;


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented