- Javad Feizy*,Maryam Ghayoor Kazemi , Application of Ultrasound Technique in Food Processing , Iranian Journal Of Laboratory Knowledge , 2023 ; 10 (4) : 12 - 21
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- Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of nuclear radiation to reduce food microbial contamination , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (2) : 5 - 9
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- Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of ELISA technique and application in food industry , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (4) : 19 - 25
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- Maryam Ghayoor Kazemi,Seyyed Mahdi Ziaratnia*,Majid Rajabian , Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 197 - 210
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