- Bibi Marzieh Razavizadeh*,Dina Shahrampour*,Razieh Niazmand , Investigating the Effect of Acoustic Waves on Spoilage Fungal Growth and Shelf Life of Strawberry Fruit , Fungal Biology , 2024 ; 128 (2024) : 1705 - 1713
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- , *, ,Razieh Niazmand, , Evaluation of Physicochemical and Antioxidant Properties of Pasta Enriched with Saffron Waste , Journal of Food Technology and Nutrition , 2023 ; 20 (4) : 35 - 48
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- Razieh Niazmand*,Parvin Sharayei*,Moslem Jahani,Elham Azarpazhooh,Mohammadreza Abdollahimoghaddam , Evaluation of the efficiency of sulfur dioxide releasing acetate cellulose sheets on the shelf life of kiwi fruits in the cold store , Research and Innovation in Food Science and Technology , 2022 ; : -
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- Razieh Niazmand*,Sara Naji tabasi,Atena Modiri , Quality characteristics of reduced-calorie spaghetti based on unprocessed and hydrothermal wheat brans in presence of xanthan gum , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; : e17270 -
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- Parisa Jafarian,Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,Moslem Jahani , Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health , JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 2022 ; : -
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- Razieh Niazmand*,Parvin Sharayei,Moslem Jahani,Elham Azarpazhooh , Cellulose acetate‑based SO2‑releasing sheets: Preparation and characterization , POLYMER BULLETIN , 2022 ; : -
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- Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Simulating release model and antimicrobial efficiency of LDPE film carrying ferula asafetida leaf and gum extracts , POLYMER BULLETIN , 2022 ; 79 (2) : 1151 - 1174
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- Marieh Mardani,Mahmut Kilicli,Omer said Toker*,Samira Yeganehzad*,Razieh Niazmand,Ibrahim Palabiyik,Nevzat Konar , Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer , RHEOLOGICA ACTA , 2022 ; 61 (4-5) : 339 - 351
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- Farzaneh Sabbagh,Ida Idayu Muhamad,Razieh Niazmand,Pritam Kumar Dikshit,Beom Soo Kim* , Recent progress in polymeric non-invasive insulin delivery , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2022 ; (203) : 222 - 243
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- Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , Structure-function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2022 ; 102 (3) : 1056 - 1065
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- Razieh Niazmand*,Monir-sadat Shakeri,Bibi Marzieh Razavizadeh,mojtaba jokar , Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern , Journal Of Halal Research , 2021 ; 4 (3) : 77 - 89
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- Parisa Jafarian,Razieh Niazmand*,Mohammad Mollaveisi, , Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS , Journal of Food Measurement and Characterization , 2021 ; 15 (6) : 5630 - 5636
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- Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow , Research and Innovation in Food Science and Technology , 2021 ; 10 (2) : 107 - 126
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- Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar , Development of evaluating and ranking pattern for date fruit based on Tayyib principles , Islam and Health Journal , 2021 ; 6 (1) : 29 - 40
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- Razieh Niazmand*,Samira Yeganehzad , Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage , Innovative Food Technologies , 2021 ; 8 (2) : 199 - 219
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- Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS , Research and Innovation in Food Science and Technology , 2021 ; 10 (1) : 1 - 10
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- Sara Naji tabasi*,Razieh Niazmand,Atena Modiri , Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta , JOURNAL OF FOOD SCIENCE , 2021 ; 86 (6) : 2288 - 2299
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- Amir Sajad Modaresi,Razieh Niazmand* , Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts , Food and Bioprocess Technology , 2021 ; 14 (6) : 1184 - 1193
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- Razieh Niazmand*,Samira Yeganehzad,Azam Niazmand , Application of laminated and metalized films to prolong the shelf life of dried barberries , JOURNAL OF STORED PRODUCTS RESEARCH , 2021 ; 92 : 101809 - 101809
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- Razieh Niazmand*,Bibi Marzieh Razavizadeh , Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021 ; 6 (58) : 2148 - 2159
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- Razieh Niazmand*,Bibi Marzieh Razavizadeh , Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents , POLYMER TESTING , 2021 ; 95 : 107113-1 - 107113-9
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- Parisa Jafarian,Razieh Niazmand*,Syed Tufail Hussain Sherazi , Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS , Research and Innovation in Food Science and Technology , 2021 ; 4 (9) : 351 - 362
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- Razieh Niazmand*,Mostafa Shahidi Noghabi,Azam Niazmand , Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity , Chemical and Biological Technologies in Agriculture , 2021 ; 6 (8) : 1 - 13
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand , Low Density Polyethylene/Propolis Blended Films: Mechanical and Biodegradability Properties , Shimi va Mohandesi Shimi Iran , 2021 ; 39 (4) : 285 - 294
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- Razieh Niazmand*,Samira Yeganehzad , Capability of oxygen‑scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life , Chemical and Biological Technologies in Agriculture , 2020 ; 28 (7) : 1 - 14
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- Somayeh Hajinezhad*,Bibi Marzieh Razavizadeh,Razieh Niazmand,Ismael Ghasemi , Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 2020 - 2032
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- Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Evaluation of antioxidant and antimicrobial properties of natural and encapsulated extracts of Nepeta Binaludensis , Innovation in food science and technology , 2020 ; 12 (2) : 15 - 29
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- Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties , ADVANCES IN POLYMER TECHNOLOGY , 2020 ; 2020 : 1 - 15
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- Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigation of the effect of different types of emulsifiers on the water activity and stability of walnut butter during the shelf-life , Food Science and Technology , 2020 ; 17 (100) : 177 - 187
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand , Characterization of polyamide-6/ propolis blended electrospun fibers , Heliyon , 2020 ; 6 (8) : e04784 - e04784
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- Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite , Journal of Experimental Nanoscience , 2020 ; 15 (1) : 307 - 321
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- Parisa Jafarian,Razieh Niazmand* , Modelling and simulation of supercritical CO2 extraction of bioactive compounds from vegetable oil waste , FOOD AND BIOPRODUCTS PROCESSING , 2020 ; 122 : 311 - 321
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- Razieh Niazmand*,Moslem Jahani,Farzaneh Sabbagh,Shahabaldin Rezania* , Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology , Water , 2020 ; 12 (6) : 1 - 20
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- Parisa Jafarian,Razieh Niazmand*,Farnaz Yahyavi , Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction , Heliyon , 2020 ; 6 (3) : 1 - 8
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- Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates , JOURNAL OF FOOD ENGINEERING , 2020 ; 269 : 109748 - -
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- Somayeh Hajinezhad,Bibi Marzieh Razavizadeh*,Razieh Niazmand , Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films , POLYMER BULLETIN , 2020 ; 77 (8) : 4335 - 4353
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand,Somayeh Hajinezhad,Ehsan Akbari , Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province , Research and Innovation in Food Science and Technology , 2020 ; 9 (1) : 27 - 10
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- Hadia Shoaib,Sarfaraz Ahmed Mahesar, Saeeduddin,Parisa Jafarian,Razieh Niazmand*,Syed Tufail Hussain Sherazi* , Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing , JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , 2019 ; 6 (41) : 983 - 992
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- Afsaneh Azimi,Parvin Sharayei*,Seyed Ali Mortazavi,Elham Azarpazhooh,Razieh Niazmand , Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis , Agricultural Engineering International: CIGR Journal , 2019 ; 4 (21) : 184 - 194
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- مینا سعیدیان,Razieh Niazmand*,Maryam Ajam , Chemical characteristics and the amount of acrylamide in Burger: The effect of meat amount and powdered milk , Food Science and Technology , 2019 ; 16 (91) : 337 - 346
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- Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Amir Pourfarzad , Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability , JOURNAL OF FOOD SCIENCE , 2019 ; 84 (10) : 2745 - 2757
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- Matin Soleimanifar,Razieh Niazmand,Seyed Mahdi Jafari* , Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract , Journal of Food Measurement and Characterization , 2019 ; 13 (1) : 383 - 389
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- Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigating effect of preservatives and antioxidant on the oxidative and microbial properties of walnut butter during the shelf-life , Research and Innovation in Food Science and Technology , 2019 ; 8 (2) : 151 - 164
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- Razieh Niazmand,Moslem Jahani*,sara kalantarian , Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment , JOURNAL OF ENVIRONMENTAL MANAGEMENT , 2019 ; 248 : 109 - 115
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- Razieh Niazmand*,Sara Naji tabasi,Atena Modiri,Moslem Jahani , Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum , Research and Innovation in Food Science and Technology , 2019 ; 8 (1) : 91 - 110
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand , The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis , Innovative Food Technologies , 2019 ; 6 (2) : 293 - 304
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- Zahra Keshavarz,Razieh Niazmand*,Akram Arianfar , Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 1 - 12
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- Zahra Ahmadian-Kouchaksaraie,Razieh Niazmand* , Supercritical carbon dioxide extraction of antioxidants from Crocussativus petals of saffron industry residues: Optimization usingresponse surface methodology , JOURNAL OF SUPERCRITICAL FLUIDS , 2017 ; 121 : 19 - 31
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- Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by novel technologies , Asian Journal of Biological and Life Sciences , 2017 ; 6 (3) : 441 - 446
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- Lida Shahsavani,Ali Rafe*,Alireza Sadeghian,Razieh Niazmand , Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures , JOURNAL OF TEXTURE STUDIES , 2017 ; 48 (6) : 624 - 632
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- Razieh Jalali,Razieh Niazmand* , Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil , agricultural research , 2017 ; 3 : - - -
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- Matin Soleimanifar*,Razieh Niazmand,Mostafa Shahidi Noghabi , Evaluation and comparison of physicochemical properties, fattyacid, oxidative stability of coriander and dill seeds , Food Science and Technology , 2017 ; 14 (62) : 123 - 133
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- Sareh Rashidi,Razieh Niazmand*,Akram Arianfar , Reduction of Acrylamide Content and Oil Absorption in Donuts,Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil , Research and Innovation in Food Science and Technology , 2017 ; 1 (6) : 1 - 10
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- Arpa Khechomian,Razieh Niazmand* , Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits , Food Science and Technology , 2017 ; 14 (63) : 119 - 128
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- Zahra Ahmadian-Kouchaksaraie,Razieh Niazmand* , Extraction of Active Compounds of Saffron Petals by Ultrasound and Optimization of its Extraction Conditions , Innovative Food Technologies , 2016 ; 4 (13) : 1 - 16
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- Dina sadat Mousavian,Razieh Niazmand,Parvin Sharayei* , The effect of cabbage oil extracts of its unsalted soap compared to different coatings on the rate of potato oil absorption during deep frying , Innovation in food science and technology , 2016 ; 7 (3) : 69 - 75
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- Maryam Ajam,Razieh Niazmand*,Ashraf Gohari , the effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption , Food Science and Technology , 2016 ; 13 (54) : 145 - 153
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- Mostafa Shahidi Noghabi*,Razieh Niazmand,Zohreh Ghaeini , effect of dry milk and stevia sweetener amount on the acrylamide content and chemical properties of dounut product , Journal of Food Processing and Preservation , 2016 ; 8 (1) : 41 - 65
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- Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Masoud Najaf Najafi , Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis , Innovative Food Science & Emerging Technologies , 2016 ; 36 : 234 - 244
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- Zohreh Ghaeini,Razieh Niazmand*,Mostafa Shahidi Noghabi , Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut , Research and Innovation in Food Science and Technology , 2016 ; 4 (4) : 283 - 298
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- Masoumeh Mehraban*,Razieh Niazmand,Mahboobe Sarabi-Jamab,Amir Sajad Modaresi , Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2016 ; 53 (4) : 1766 - 1783
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- Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Masoud Najaf Najafi , Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM) , Research and Innovation in Food Science and Technology , 2016 ; 5 (1) : 39 - 54
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- Dina sadat Mousavian,Razieh Niazmand*,Parvin Sharayei , Decreasing Acrylamide Formation in Fried Potato Slices Using Hydrocolloid Coatings and Bene Kernel Oil , Journal of Agricultural Science and Technology , 2015 ; 17 (Supplementary Issue) : 1725 - 1734
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- Matin Soleimanifar,Razieh Niazmand,Mostafa Shahidi Noghabi , Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of lack cumin, coriander and dill seeds , Food Science and Technology , 2015 ; 12 (46) : 105 - 118
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- Razieh Niazmand,Arpa Khechomian,Mostafa Shahidi Noghabi , Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate , Research and Innovation in Food Science and Technology , 2015 ; 4 (3) : 197 - 208
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- Razieh Jalali,Razieh Niazmand,Mostafa Shahidi Noghabi , Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil , Journal of Agricultural Science and Technology , 2015 ; 17 (6) : 1473 - 1480
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- Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , Evaluation of Extraction Percentage and Physicochemical Properties of Walnut Oil , Journal of Applied Environmental and Biological Sciences , 2015 ; : -
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- Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , Estimation of Kinetic Parameters of Walnut Oil Using Rancimat Test , Journal of Applied Environmental and Biological Sciences , 2015 ; : -
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- Hamid Golivari,Razieh Niazmand,Mostafa Shahidi Noghabi , Comparing Physicochemical Properties of Three Types Iranian Vinegars , American Journal of Food Science and Nutrition , 2014 ; 2 (4) : 49 - 54
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- Mostafa Shahidi Noghabi,Mahdi Kaviani,Razieh Niazmand , Modeling of oxidation stability of canola oil using artificial neural networks during deep fat frying of potatoes , Journal of Food Processing & preservation , 2014 ; : -
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- Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Effect of Cress seed gum on rheological and textural properties of low fat yoghurt , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 255 - 266
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- Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi , Colloid-enhanced ultrafiltration of canola oil: Effect of process conditions and MWCO on flux, fouling and rejections , Journal of Food Processing and Preservation , 2014 ; : -
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- Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Rheological properties of low fat yogurt containing cress seed gum , Agricultural Science , 2013 ; : -
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- Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi , Investigation of effect membrane refining process on oxidative indexes of canola oil , Food Science and Technology , 2013 ; 10 (40) : 81 - 91
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- Mahdi Kaviani,Razieh Niazmand,Mostafa Shahidi Noghabi , Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying , Research and Innovation in Food Science and Technology , 2013 ; 2 (1) : 37 - 50
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- Azadeh Kamali,Parvin Sharayei,Razieh Niazmand,Soodabeh Eynafshar , Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying , Research and Innovation in Food Science and Technology , 2013 ; 1 (4) : 241 - 254
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- Mojgan Shoormij,Soodabeh Eynafshar,Razieh Niazmand,Parvin Sharayei , The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower , Research and Innovation in Food Science and Technology , 2013 ; 1 (4) : 283 - 294
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- Soodabeh Eynafshar,Parvin Sharayei,Mojgan Shoormij,Razieh Niazmand , The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time , Iranian Food Science and Technology Research Journal ; : -
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- Razieh Niazmand,Reza Farhoosh,Seyed Mahmoud Mousavi , Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions , International Journal of Food Engineering ; : -
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- Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi , Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella , International Journal of Food Engineering ; : -
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