Curriculum Vitae


1)Personal Information:


Full Name: Razieh Niazmand
Academic Ranking: Professor
Department: Department of Food Chemistry
Field of Studies (Major): Food Science & Technology - Food Chemistry
University (graduated from): Ferdowsi University of Mashhad
E-mail: r.niazmand@rifst.ac.ir


2) Research Projects


  1. Examining the shelf life of bananas, peaches and red grapes packed by the MAP method during 16 days shelf life in the refrigerator , Principal researcher

  2. Experimental project of using functional water produced by cold plasma to reduce microbial load and increase shelf life of tail , Principal researcher

  3. Optimization of Tiramisu dairy dessert formulation and identification of critical control points in production line , Principal researcher , 2023

  4. Providing research and consulting services for registering a semi-finished rice product knowledge-based company and presenting its feasibility and business plan , Principal researcher , 2022

  5. Investigation of the effect of acoustic waves and verbal expressions on inhibition of Aspergillus niger and Botrytis cinerea , Co-principal researcher , 2023

  6. Ration Road Map in a 5-year Prospect , Co-principal researcher , 2021

  7. Investigating the stability and application of decorative confectionery commodities in different products , Principal researcher

  8. Fabrication of Antifungal sheets based on cellulose with controlled release of sulfur dioxide to increase the shelf life of fruits , Principal researcher , 2021

  9. Formulation and production process of edible hybrid gels based on grape seed oil: its application in chocolate production and evaluation of clinical effects , Research Inspector , 2022

  10. Optimization of the candy syrup formulation in order to prevent its crystallization in packaged Kabkab dates , Principal researcher

  11. Modeling of quality assessment and date rating based on Tayeb indexes , Principal researcher , 2020

  12. fortifaction of barely bread with encapsulated vitamin D , Research Inspector , 2021

  13. investigating the possibility of producing flavored suger using microcapsules contaning Cardamom and Cinnamon essential oils , Co-principal researcher , 2018

  14. orange juice Enriched with omega-3 in the nanoliposome system , Research Inspector , 2019

  15. Immobilization of active compounds of asafoetida (Ferulassa Feotida) on polyethylene polymer to fabricate antimicrobial packaging containers , Principal researcher , 2019

  16. packaging of fresh barbery by modified atmosphere packaging (MAP) and dry barberry using polymeric pack , Principal researcher , 2019

  17. Study of production dietary calorie macaroni using soluble and insoluble edible fibers , Principal researcher , 2018

  18. Reducing mushroom (agaricus bisporus) weight loss during the blanching by vacuum Pretreatment , Research Inspector , 2018

  19. Development and optimization of analytical methods for the determination of chemical contaminants in saffron (heavy metals and pesticides) , Co-principal researcher , 2016

  20. Study of Iranian Natural Gums and route planning adjustment , Co-principal researcher , 2019

  21. Purification of debittering olive fruit wastewater by electrocoagulation to reuse in production process , Principal researcher

  22. Study of antimicrobial properties of polyethylene films containing propolis produced by the extrusion and electrospinning methods , Principal researcher

  23. characterization of valuable components from vegetable oil deodorizer distillates and their separation using CO2 supercritical , Principal researcher , 2018

  24. - , Co-principal researcher

  25. An investigation of fabrication of curcumin-loaded protein nanostructures , Research Inspector , 2020

  26. - , Research Inspector

  27. Extraction of phenolic compounds rhamnus fruit by solvent and super critical fluid methods: investigation of antioxidant activity and thermal resistance , Principal researcher

  28. - , Co-principal researcher

  29. The preparation of garlic oil-Monascus purpureus pigment nano-carrier for induced apoptosis , Research Inspector

  30. Investigation on production active plastics films based on ascorbat salt and ethylene vinyl alcohol for food packaging , Principal researcher

  31. study of needs assessment and conceptual design of bakery and non-bakery desserts in military resistant package with high shelf life , Co-principal researcher

3) Publications


  1. Bibi Marzieh Razavizadeh*,Dina Shahrampour*,Razieh Niazmand , Investigating the Effect of Acoustic Waves on Spoilage Fungal Growth and Shelf Life of Strawberry Fruit , Fungal Biology , 2024 ; 128 (2024) : 1705 - 1713

  2. , *, ,Razieh Niazmand, , Evaluation of Physicochemical and Antioxidant Properties of Pasta Enriched with Saffron Waste , Journal of Food Technology and Nutrition , 2023 ; 20 (4) : 35 - 48

  3. Razieh Niazmand*,Parvin Sharayei*,Moslem Jahani,Elham Azarpazhooh,Mohammadreza Abdollahimoghaddam , Evaluation of the efficiency of sulfur dioxide releasing acetate cellulose sheets on the shelf life of kiwi fruits in the cold store , Research and Innovation in Food Science and Technology , 2022 ; : -

  4. Razieh Niazmand*,Sara Naji tabasi,Atena Modiri , Quality characteristics of reduced-calorie spaghetti based on unprocessed and hydrothermal wheat brans in presence of xanthan gum , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; : e17270 -

  5. Parisa Jafarian,Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,Moslem Jahani , Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health , JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 2022 ; : -

  6. Razieh Niazmand*,Parvin Sharayei,Moslem Jahani,Elham Azarpazhooh , Cellulose acetate‑based SO2‑releasing sheets: Preparation and characterization , POLYMER BULLETIN , 2022 ; : -

  7. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Simulating release model and antimicrobial efficiency of LDPE film carrying ferula asafetida leaf and gum extracts , POLYMER BULLETIN , 2022 ; 79 (2) : 1151 - 1174

  8. Marieh Mardani,Mahmut Kilicli,Omer said Toker*,Samira Yeganehzad*,Razieh Niazmand,Ibrahim Palabiyik,Nevzat Konar , Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer , RHEOLOGICA ACTA , 2022 ; 61 (4-5) : 339 - 351

  9. Farzaneh Sabbagh,Ida Idayu Muhamad,Razieh Niazmand,Pritam Kumar Dikshit,Beom Soo Kim* , Recent progress in polymeric non-invasive insulin delivery , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2022 ; (203) : 222 - 243

  10. Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , Structure-function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2022 ; 102 (3) : 1056 - 1065

  11. Razieh Niazmand*,Monir-sadat Shakeri,Bibi Marzieh Razavizadeh,mojtaba jokar , Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern , Journal Of Halal Research , 2021 ; 4 (3) : 77 - 89

  12. Parisa Jafarian,Razieh Niazmand*,Mohammad Mollaveisi, , Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS , Journal of Food Measurement and Characterization , 2021 ; 15 (6) : 5630 - 5636

  13. Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow , Research and Innovation in Food Science and Technology , 2021 ; 10 (2) : 107 - 126

  14. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar , Development of evaluating and ranking pattern for date fruit based on Tayyib principles , Islam and Health Journal , 2021 ; 6 (1) : 29 - 40

  15. Razieh Niazmand*,Samira Yeganehzad , Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage , Innovative Food Technologies , 2021 ; 8 (2) : 199 - 219

  16. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS , Research and Innovation in Food Science and Technology , 2021 ; 10 (1) : 1 - 10

  17. Sara Naji tabasi*,Razieh Niazmand,Atena Modiri , Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta , JOURNAL OF FOOD SCIENCE , 2021 ; 86 (6) : 2288 - 2299

  18. Amir Sajad Modaresi,Razieh Niazmand* , Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts , Food and Bioprocess Technology , 2021 ; 14 (6) : 1184 - 1193

  19. Razieh Niazmand*,Samira Yeganehzad,Azam Niazmand , Application of laminated and metalized films to prolong the shelf life of dried barberries , JOURNAL OF STORED PRODUCTS RESEARCH , 2021 ; 92 : 101809 - 101809

  20. Razieh Niazmand*,Bibi Marzieh Razavizadeh , Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021 ; 6 (58) : 2148 - 2159

  21. Razieh Niazmand*,Bibi Marzieh Razavizadeh , Active polyethylene films incorporated with β-cyclodextrin/ferula asafoetida extract inclusion complexes: Sustained release of bioactive agents , POLYMER TESTING , 2021 ; 95 : 107113-1 - 107113-9

  22. Parisa Jafarian,Razieh Niazmand*,Syed Tufail Hussain Sherazi , Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS , Research and Innovation in Food Science and Technology , 2021 ; 4 (9) : 351 - 362

  23. Razieh Niazmand*,Mostafa Shahidi Noghabi,Azam Niazmand , Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity , Chemical and Biological Technologies in Agriculture , 2021 ; 6 (8) : 1 - 13

  24. Bibi Marzieh Razavizadeh*,Razieh Niazmand , Low Density Polyethylene/Propolis Blended Films: Mechanical and Biodegradability Properties , Shimi va Mohandesi Shimi Iran , 2021 ; 39 (4) : 285 - 294

  25. Razieh Niazmand*,Samira Yeganehzad , Capability of oxygen‑scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life , Chemical and Biological Technologies in Agriculture , 2020 ; 28 (7) : 1 - 14

  26. Somayeh Hajinezhad*,Bibi Marzieh Razavizadeh,Razieh Niazmand,Ismael Ghasemi , Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 2020 - 2032

  27. Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Evaluation of antioxidant and antimicrobial properties of natural and encapsulated extracts of Nepeta Binaludensis , Innovation in food science and technology , 2020 ; 12 (2) : 15 - 29

  28. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Farzaneh Sabbagh , Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties , ADVANCES IN POLYMER TECHNOLOGY , 2020 ; 2020 : 1 - 15

  29. Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigation of the effect of different types of emulsifiers on the water activity and stability of walnut butter during the shelf-life , Food Science and Technology , 2020 ; 17 (100) : 177 - 187

  30. Bibi Marzieh Razavizadeh*,Razieh Niazmand , Characterization of polyamide-6/ propolis blended electrospun fibers , Heliyon , 2020 ; 6 (8) : e04784 - e04784

  31. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite , Journal of Experimental Nanoscience , 2020 ; 15 (1) : 307 - 321

  32. Parisa Jafarian,Razieh Niazmand* , Modelling and simulation of supercritical CO2 extraction of bioactive compounds from vegetable oil waste , FOOD AND BIOPRODUCTS PROCESSING , 2020 ; 122 : 311 - 321

  33. Razieh Niazmand*,Moslem Jahani,Farzaneh Sabbagh,Shahabaldin Rezania* , Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology , Water , 2020 ; 12 (6) : 1 - 20

  34. Parisa Jafarian,Razieh Niazmand*,Farnaz Yahyavi , Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction , Heliyon , 2020 ; 6 (3) : 1 - 8

  35. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates , JOURNAL OF FOOD ENGINEERING , 2020 ; 269 : 109748 - -

  36. Somayeh Hajinezhad,Bibi Marzieh Razavizadeh*,Razieh Niazmand , Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films , POLYMER BULLETIN , 2020 ; 77 (8) : 4335 - 4353

  37. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Somayeh Hajinezhad,Ehsan Akbari , Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province , Research and Innovation in Food Science and Technology , 2020 ; 9 (1) : 27 - 10

  38. Hadia Shoaib,Sarfaraz Ahmed Mahesar, Saeeduddin,Parisa Jafarian,Razieh Niazmand*,Syed Tufail Hussain Sherazi* , Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing , JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , 2019 ; 6 (41) : 983 - 992

  39. Afsaneh Azimi,Parvin Sharayei*,Seyed Ali Mortazavi,Elham Azarpazhooh,Razieh Niazmand , Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis , Agricultural Engineering International: CIGR Journal , 2019 ; 4 (21) : 184 - 194

  40. مینا سعیدیان,Razieh Niazmand*,Maryam Ajam , Chemical characteristics and the amount of acrylamide in Burger: The effect of meat amount and powdered milk , Food Science and Technology , 2019 ; 16 (91) : 337 - 346

  41. Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Amir Pourfarzad , Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability , JOURNAL OF FOOD SCIENCE , 2019 ; 84 (10) : 2745 - 2757

  42. Matin Soleimanifar,Razieh Niazmand,Seyed Mahdi Jafari* , Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract , Journal of Food Measurement and Characterization , 2019 ; 13 (1) : 383 - 389

  43. Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigating effect of preservatives and antioxidant on the oxidative and microbial properties of walnut butter during the shelf-life , Research and Innovation in Food Science and Technology , 2019 ; 8 (2) : 151 - 164

  44. Razieh Niazmand,Moslem Jahani*,sara kalantarian , Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment , JOURNAL OF ENVIRONMENTAL MANAGEMENT , 2019 ; 248 : 109 - 115

  45. Razieh Niazmand*,Sara Naji tabasi,Atena Modiri,Moslem Jahani , Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum , Research and Innovation in Food Science and Technology , 2019 ; 8 (1) : 91 - 110

  46. Bibi Marzieh Razavizadeh*,Razieh Niazmand , The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis , Innovative Food Technologies , 2019 ; 6 (2) : 293 - 304

  47. Zahra Keshavarz,Razieh Niazmand*,Akram Arianfar , Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 1 - 12

  48. Zahra Ahmadian-Kouchaksaraie,Razieh Niazmand* , Supercritical carbon dioxide extraction of antioxidants from Crocussativus petals of saffron industry residues: Optimization usingresponse surface methodology , JOURNAL OF SUPERCRITICAL FLUIDS , 2017 ; 121 : 19 - 31

  49. Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by novel technologies , Asian Journal of Biological and Life Sciences , 2017 ; 6 (3) : 441 - 446

  50. Lida Shahsavani,Ali Rafe*,Alireza Sadeghian,Razieh Niazmand , Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures , JOURNAL OF TEXTURE STUDIES , 2017 ; 48 (6) : 624 - 632

  51. Razieh Jalali,Razieh Niazmand* , Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil , agricultural research , 2017 ; 3 : - - -

  52. Matin Soleimanifar*,Razieh Niazmand,Mostafa Shahidi Noghabi , Evaluation and comparison of physicochemical properties, fattyacid, oxidative stability of coriander and dill seeds , Food Science and Technology , 2017 ; 14 (62) : 123 - 133

  53. Sareh Rashidi,Razieh Niazmand*,Akram Arianfar , Reduction of Acrylamide Content and Oil Absorption in Donuts,Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil , Research and Innovation in Food Science and Technology , 2017 ; 1 (6) : 1 - 10

  54. Arpa Khechomian,Razieh Niazmand* , Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits , Food Science and Technology , 2017 ; 14 (63) : 119 - 128

  55. Zahra Ahmadian-Kouchaksaraie,Razieh Niazmand* , Extraction of Active Compounds of Saffron Petals by Ultrasound and Optimization of its Extraction Conditions , Innovative Food Technologies , 2016 ; 4 (13) : 1 - 16

  56. Dina sadat Mousavian,Razieh Niazmand,Parvin Sharayei* , The effect of cabbage oil extracts of its unsalted soap compared to different coatings on the rate of potato oil absorption during deep frying , Innovation in food science and technology , 2016 ; 7 (3) : 69 - 75

  57. Maryam Ajam,Razieh Niazmand*,Ashraf Gohari , the effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption , Food Science and Technology , 2016 ; 13 (54) : 145 - 153

  58. Mostafa Shahidi Noghabi*,Razieh Niazmand,Zohreh Ghaeini , effect of dry milk and stevia sweetener amount on the acrylamide content and chemical properties of dounut product , Journal of Food Processing and Preservation , 2016 ; 8 (1) : 41 - 65

  59. Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Masoud Najaf Najafi , Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis , Innovative Food Science & Emerging Technologies , 2016 ; 36 : 234 - 244

  60. Zohreh Ghaeini,Razieh Niazmand*,Mostafa Shahidi Noghabi , Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut , Research and Innovation in Food Science and Technology , 2016 ; 4 (4) : 283 - 298

  61. Masoumeh Mehraban*,Razieh Niazmand,Mahboobe Sarabi-Jamab,Amir Sajad Modaresi , Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2016 ; 53 (4) : 1766 - 1783

  62. Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Masoud Najaf Najafi , Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM) , Research and Innovation in Food Science and Technology , 2016 ; 5 (1) : 39 - 54

  63. Dina sadat Mousavian,Razieh Niazmand*,Parvin Sharayei , Decreasing Acrylamide Formation in Fried Potato Slices Using Hydrocolloid Coatings and Bene Kernel Oil , Journal of Agricultural Science and Technology , 2015 ; 17 (Supplementary Issue) : 1725 - 1734

  64. Matin Soleimanifar,Razieh Niazmand,Mostafa Shahidi Noghabi , Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of lack cumin, coriander and dill seeds , Food Science and Technology , 2015 ; 12 (46) : 105 - 118

  65. Razieh Niazmand,Arpa Khechomian,Mostafa Shahidi Noghabi , Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate , Research and Innovation in Food Science and Technology , 2015 ; 4 (3) : 197 - 208

  66. Razieh Jalali,Razieh Niazmand,Mostafa Shahidi Noghabi , Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil , Journal of Agricultural Science and Technology , 2015 ; 17 (6) : 1473 - 1480

  67. Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , Evaluation of Extraction Percentage and Physicochemical Properties of Walnut Oil , Journal of Applied Environmental and Biological Sciences , 2015 ; : -

  68. Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , Estimation of Kinetic Parameters of Walnut Oil Using Rancimat Test , Journal of Applied Environmental and Biological Sciences , 2015 ; : -

  69. Hamid Golivari,Razieh Niazmand,Mostafa Shahidi Noghabi , Comparing Physicochemical Properties of Three Types Iranian Vinegars , American Journal of Food Science and Nutrition , 2014 ; 2 (4) : 49 - 54

  70. Mostafa Shahidi Noghabi,Mahdi Kaviani,Razieh Niazmand , Modeling of oxidation stability of canola oil using artificial neural networks during deep fat frying of potatoes , Journal of Food Processing & preservation , 2014 ; : -

  71. Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Effect of Cress seed gum on rheological and textural properties of low fat yoghurt , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 255 - 266

  72. Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi , Colloid-enhanced ultrafiltration of canola oil: Effect of process conditions and MWCO on flux, fouling and rejections , Journal of Food Processing and Preservation , 2014 ; : -

  73. Armita Behnia,Hojjat Karazhiyan,Razieh Niazmand,Abdol Reza Mohammadi Nafchi , Rheological properties of low fat yogurt containing cress seed gum , Agricultural Science , 2013 ; : -

  74. Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi , Investigation of effect membrane refining process on oxidative indexes of canola oil , Food Science and Technology , 2013 ; 10 (40) : 81 - 91

  75. Mahdi Kaviani,Razieh Niazmand,Mostafa Shahidi Noghabi , Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying , Research and Innovation in Food Science and Technology , 2013 ; 2 (1) : 37 - 50

  76. Azadeh Kamali,Parvin Sharayei,Razieh Niazmand,Soodabeh Eynafshar , Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying , Research and Innovation in Food Science and Technology , 2013 ; 1 (4) : 241 - 254

  77. Mojgan Shoormij,Soodabeh Eynafshar,Razieh Niazmand,Parvin Sharayei , The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower , Research and Innovation in Food Science and Technology , 2013 ; 1 (4) : 283 - 294

  78. Soodabeh Eynafshar,Parvin Sharayei,Mojgan Shoormij,Razieh Niazmand , The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time , Iranian Food Science and Technology Research Journal ; : -

  79. Razieh Niazmand,Reza Farhoosh,Seyed Mahmoud Mousavi , Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions , International Journal of Food Engineering ; : -

  80. Razieh Niazmand,Reza Farhoosh,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi , Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella , International Journal of Food Engineering ; : -


4) Conference Papers


  1. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Relationship between halal and tayyeb in date production , international conference on Tayyeb food , 2022 ; Iran , Mashhad

  2. Mohsen Heydari*,Razieh Niazmand , Design of barberry drying process based on anthocyanin degradation rate , Production and Postharvest Technology of Horticultural Plants , 2022 ; Iran , Birjand

  3. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Halal and its relationship with .. , the second national congress of Halal food , 2021 ; Iran , Tehran

  4. Razieh Niazmand,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar* , Tayib date fruit marketing , National Conference on Economy, Commercialization and Processing of Dates , 2020 ; Iran , Sistan & Baloochestan

  5. Parisa Jafarian,Razieh Niazmand* , Magnetic solid-phase extraction based on graphene nanocomposite for purification of vitamin E from vegetable oil waste , 2nd international conference on science and development of Nanotechnology , 2020 ; گرجستان , Tbilisi

  6. Zahra Keshavarz,Razieh Niazmand,Akram Arianfar , کاهش مقدار آکریل آمید و جذب روغن برش های سیب زمینی با استفاده از اثر آنتی اکسیدانی روغن کنجد و پوشش¬دهی , , 2015 ; , قوچان

  7. Sareh Rashidi,Razieh Niazmand,Akram Arianfar , بررسی اثر آنتی اکسیدانی روغن کنجد و پوشش دهی بر مقدار آکریل آمید و جذب روغن دونات , , 2015 ; , قوچان

  8. Zahra Ahmadian-Kouchaksaraie,Abdolmajid Maskooki,Razieh Niazmand , Optimization of the subcritical water extraction of bioactive compounds from saffron petal using response surface methodology , , 2015 ; , تهران

  9. Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , تعیین پارامترهای سینیتیکی واکنش اکسایش روغن گردو با آزمون رنسیمت , , 2014 ;

  10. Maryam Ajam,Razieh Niazmand,Ashraf Gohari , The effect of carboxymethyl cellulose, saalab and tragacanth coating agents on physicochemical and sensory properties of deep fried doughnut , , 2014 ;

  11. شیدا رشیدی,Razieh Niazmand,Akram Arianfar , Reduction of acrylamide formation and oil uptake using garden cress (Lepidium sativum) seed mucilage and pectin coatings in doughnut , , 2014 ;

  12. Zahra Keshavarz,Razieh Niazmand,Akram Arianfar , Reduction of acrylamide formation and oil uptake using basil (ocimum basilicum) seed mucilage and pectin coatings during potato deep frying , , 2014 ;

  13. Razieh Niazmand,Razieh Jalali,Mostafa Shahidi Noghabi , Fatty acid composition and oxidation kinetic parameters of purslane (portulaca oleracea) seed oil , , 2014 ;

  14. Razieh Niazmand,Matin Soleimanifar,Mostafa Shahidi Noghabi , Comparative fatty acids composition and oxidative stability index of black cumin, coriander and dill seeds oil , , 2014 ;

  15. Matin Soleimanifar,Razieh Niazmand,Mostafa Shahidi Noghabi,Razieh Jalali , Evaluation of antioxidant activity of Dill water- methanolic extract on the stability of soybean oil , , 2013 ;

  16. Mohsen Abedi Gonabad,Mostafa Shahidi Noghabi,Razieh Niazmand , بررسی درصد استخراج و خصوصیات فیزیکوشیمیایی روغن گردو , ;

  17. Razieh Jalali,Razieh Niazmand,Mostafa Shahidi Noghabi , Evaluation of antioxidant activity of ethanolic and methanolic extracts of purslane seeds , ;

  18. Arpa Khechomian,Razieh Niazmand,Mostafa Shahidi Noghabi , بررسی اثر قند اینورت بر میزان تشکیل آکریل آمید در بیسکوئیت پتی بور و مادر , ;

  19. Matin Soleimanifar,Razieh Niazmand,Mostafa Shahidi Noghabi , بررسی و مقایسه فعالیت آنتی اکسیدانی عصاره‌های متانولی-آبی و اتانولیف آبی گشنیز با آنتی اکسیدان سنتزی BHT , ;

  20. Maryam Ajam,Razieh Niazmand,Ashraf Gohari , بررسی اثر جایگزینی ایزوله پروتئینی سویا بر کاهش جذب روغن دونات طی سرخ کردن عمیق , ;

  21. مینا سعیدیان,Razieh Niazmand,هما بقایی,Mostafa Shahidi Noghabi , بررسی اثر نوع و درصد گوشت بر میزان آکریل آمید و خصوصیات کیفی برگرها , ;

  22. Razieh Jalali,Razieh Niazmand,Mostafa Shahidi Noghabi , بررسی ساختار اسید چرب و پارامترهای سینتیکی اکسایش روغن دانه خرفه , ;

  23. Maryam Ajam,Razieh Niazmand,Ashraf Gohari , بررسی اثر پوشش خوراکی ثعلب بر کاهش جذب روغن دونات طی فرایند سرخ کردن عمیق , ;

  24. Mojgan Esmaeilian,Javad Keramat,Razieh Niazmand , تولید فراورده قنادی آدامس حاوی اسانس بهار نارنج , ;

  25. Mahdi Kaviani,Razieh Niazmand,Mostafa Shahidi Noghabi , - , ;

  26. ب افضلی,Mostafa Shahidi Noghabi,Razieh Niazmand , - , ;

  27. ز مصلحی,Mostafa Shahidi Noghabi,Razieh Niazmand , - , ;

  28. مینا سعیدیان,Razieh Niazmand,هما بقایی , - , ;

  29. Maryam Ajam,Razieh Niazmand,Ashraf Gohari , - , ;

  30. Matin Soleimanifar,Razieh Niazmand,Mostafa Shahidi Noghabi , - , ;

  31. Azadeh Kamali,Parvin Sharayei,Razieh Niazmand , - , ;

  32. Azadeh Kamali,Parvin Sharayei,Razieh Niazmand , - , ;

  33. Mojgan Shoormij,Soodabeh Eynafshar,Razieh Niazmand , - , ;

  34. Parvin Sharayei,Soodabeh Eynafshar,Azadeh Kamali,Razieh Niazmand , - , ;

  35. Mojgan Shoormij,Soodabeh Eynafshar,Razieh Niazmand,Parvin Sharayei , - , ;

  36. دینا السادات موسویان,Razieh Niazmand,Parvin Sharayei , - , ;


5) Thesis


  1. The effect of cold plasma pretreatment and modified atmosphere packaging on shelf life and some effective substances of saffron stigma. , Supervisor

  2. Design and manufacture of antimicrobial and inhibitory polyethylene films based on polyethylene vinyl alcohol and propolis , Supervisor , 2022

  3. Isolation of Tocopherol and sterols from vegetable oil deodorizer distillate with supercritical fluid extraction and magnetic nano-composites , Supervisor , 2020

  4. Formation, investigation and comparison of solid foam system based on licorice and chubak root extract with the possibility of applying in gelatin free marshmallow , Supervisor , 2020

  5. Effect of high amylose corn starch on physicochemical, textural and microstructural properties of yellow alkaline noodles cross linked by MTGase , Co-Supervisor

  6. Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by ultrasound and electric pulse field technologies and encapsulation of its extract and investigation of release kinetic in food , Co-Supervisor

  7. - , Supervisor

  8. The effect of sesame oil and Garden cress (Lepidium sativum) , xanthan, and pectin coating on acrylamide formation in deep doughnut frying process , Supervisor

  9. Effect of process conditions and formulation ingredients on acrylamide content of donut , Supervisor

  10. Effect of main components of the formulation on acrylamide formation in hamburger , Supervisor

  11. Effect of Formulation Ingredients on Acrylamide Content in Petit Beurre and Madar Biscuits , Supervisor

  12. Effect of flour type, process conditions and coatings on oil uptake of doughnut during deep-frying , Supervisor

  13. evaluation of physicochemical properties and oxidation stability of Purslane oil , Supervisor

  14. Evaluation of physicochemical properties, Oxidative Stability, and Antioxidation Activity of oil and methanolic-water extract of coriander, Black Cumin and dill seeds , Supervisor

  15. investigation of the effect of pre-treatment bene kernel oil and unsaponifiable matters on potatoes acrylamide content during deep frying , Supervisor

  16. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste , Co-Supervisor


6) Books


  1. Handbook of Fruit Wastes and By-Products: chapter4: Date Wastes and By-Products , 2022

  2. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products: Bioactive Phytochemicals from Cumin (C. cyminum) and Caraway (C. carvi) Oil Processing By-Products , 2022

  3. Nuts and Dried Fruits Science and Technology


7) Inventions


  1. فرایند تولید پودر ریزپوشانی شده با خاصیت آنتی اکسیدانی از گلبرگ زعفران , 96445 , 2018 , Iran

  2. اسپاگتی (ماکارونی) کم کالری بر پایه سبوس , 95624 , 2018 , Iran


8) Teaching background


  1. برهمکنش های مواد غذایی , 1402 , Course 1

  2. برهمکنش در مواد غذایی , 1401 , Course 1

  3. برهم کنش در مواد غذایی , 1400 , Course 1

  4. برهمکنش های مواد غذایی , 1399 , Course 1

  5. برهمکنش های مواد غذایی , 1398 , Course 2

  6. food interactions , 1397 , Course 2


9) Workshops Presented


  1. Tayyib date fruit evaluation , 1 , 2022 , Iran