Curriculum Vitae


1)Personal Information:


Full Name: Seyed Ali Mortazavi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Extraction and identification of bioactive compounds in seedless barberry (berberris vulgaris) using supercritical fluid CO2 and subcritical water methods. , Principal researcher

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3) Publications


  1. Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387

  2. Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9

  3. Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Evaluation of antioxidant and antimicrobial properties of natural and encapsulated extracts of Nepeta Binaludensis , Innovation in food science and technology , 2020 ; 12 (2) : 15 - 29

  4. ,Seyed Ali Mortazavi,Samira Yeganehzad*, , Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup , Ukrainian food journal , 2019 ; 8 (4) : 840 - 850

  5. Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad* , Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time–intensity analysis and HS-GC/MS spectrometry , Food science & nutrition , 2019 ; 8 (2) : 933 - 941

  6. Afsaneh Azimi,Parvin Sharayei*,Seyed Ali Mortazavi,Elham Azarpazhooh,Razieh Niazmand , Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis , Agricultural Engineering International: CIGR Journal , 2019 ; 4 (21) : 184 - 194

  7. Davoud Salarbashi*,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Seyed Ali Mortazavi,Iman Shahabi-Ghahfarrokhi,رضا احمدی , Investigation of physicochemical and microbiological characteristics of prepared films containing nanoparticles of Silicon dioxide based on soy flour polysaccharide , Innovation in food science and technology , 2018 ; 2 : 47 - 55

  8. Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176

  9. Sara Matini,Seyed Ali Mortazavi*,Alireza Sadeghian,Akram Sharifi , Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 241 - 254

  10. Monir-sadat Shakeri*,Fakhri Shahidi,Seyed Ali Mortazavi,Ahmad Reza Bahrami,Mohammad Reza Nasiri , Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio-yoghurts , INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , 2018 ; 70 : 1 - 6

  11. Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by novel technologies , Asian Journal of Biological and Life Sciences , 2017 ; 6 (3) : 441 - 446

  12. *,Seyed Ali Mortazavi,Ali Rafe,Akram Sharifi , Effect of time and frequency of ultrasound on drying of Aloe vera gel by using osmotic pretreatment , Innovation in food science and technology , 2016 ; 8 (1) : 35 - 42

  13. Davoud Salarbashi,Seyed Ali Mortazavi*,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Naser Sedaghat,Mohammad Ramezani,Iman Shahabi-Ghahfarrokhi , Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ , Food Science and Technology , 2016 ; 13 (56) : 69 - 79

  14. Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42

  15. Davoud Salarbashi*,Seyed Ali Mortazavi,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Naser Sedaghat,Mohammad Ramezani , Investigation of physicochemical and microbiological characteristics of prepared films containing nanoparticles of titanium oxide based on soy flour polysaccharide , Toloo-e-behdasht , 2016 ; 15 (4) : 91 - 103

  16. Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401

  17. Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146

  18. Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21

  19. Akram Sharifi,Mehrdad Niakousari,Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of spray drying conditions on physicochemical properties of barberry (Berberis vulgaris) extract powder , International food research journal , 2015 ; 22 (6) : 2364 - 2370

  20. Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59

  21. Khalil Behzad,Mostafa Shahidi Noghabi,Seyed Ali Mortazavi,Mostafa Mazaheri Tehrani,Rohollah Behzad , Study on α-amino azote changes with height of storage and sugar beets size during storage in silos , Research and Innovation in Food Science and Technology , 2015 ; 4 (2) : 143 - 152

  22. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast , Research and Innovation in Food Science and Technology , 2015 ; 3 (4) : 331 - 346

  23. Narges Rahimi*,Seyed Ali Mortazavi,Abdolmajid Maskooki,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103

  24. Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -

  25. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 211 - 226

  26. Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78

  27. Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24

  28. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124

  29. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96

  30. Elmira Haghighi,Masoumeh Mehraban,Seyed Ali Mortazavi,Mahboobe Sarabi-Jamab,Reyhaneh Noorbakhsh,محمد آرمین , Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province , Iranian Food Science and Technology Research Journal , 2013 ; 1 (9) : 1 - 9

  31. Zeinab Jaderi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 47 - 60

  32. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Effect of drying process wall material on the properties of encapsulated cardamom oil , Food biophysics , 2011 ; (6) : 68 - 76

  33. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium aseinate and Tween 80 , Iranian Food Science and Technology Research Journal , 2010 ; 6 (1) : 9 - 16

  34. Abdolmajid Maskooki,Seyed Ali Mortazavi , Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester , Food Science and Technology , 2008 ; 5 (2) : 9 - 16

  35. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Iranian Journal of Nutrition Sciences & Food Technology , 2007 ; 2 (1) : 1 - 10

  36. Seyed Ali Mortazavi,Bibi Marzieh Razavizadeh,Hojjat Karazhiyan , بررسی تأثیر دماهای مختلف نگهداری بر خصوصیات شیمیایی ارقام خرما , Journal of Food Technology and Nutrition , 2005 ; 2 (1) : -

  37. Seyed Ali Mortazavi*,Abdolmajid Maskooki,Amir Ghandi,Arash Koocheki,Javad Baroei , Activities and morphology of saccharomyces cerevisiae , Food Science and Technology , 2005 ; 2 (3) : 81 - 94

  38. پرنیان پزشکی,Abdolmajid Maskooki,Mohammad Elahi,Seyed Ali Mortazavi , Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production , Iranian Food Science and Technology Research Journal ; : -

  39. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Shimi va Mohandesi Shimi Iran ; (3) : -

  40. Arash Koocheki,Rasoul Kadkhodaee,Seyed Ali Mortazavi,Fakhri Shahidi,Alireza Taherian , Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound , Food Hydrocolloids ; : -

  41. Seyed Ali Mortazavi,Abdolmajid Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound in various membrane modules, , Filtration ( The Int. J. for filtration & Separation) ; : -

  42. Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of low frequencies and mixed wave of ultrasound and EDTA on flux recovery and cleaning of microfiltration membranes Separation and Purification Technology , Separation & Purification Technology (Elsevier) ; : -

  43. Abdolmajid Maskooki,Seyed Ali Mortazavi , مقایسه کیفیت دوواریته سیب و ارزیابی دقت در اندازه گیری دو دستگاه ماگنس تایلور و فشار سنج میوه , Food Science and Technology ; : -

  44. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning of Spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA , Desalination. ; (267) : -

  45. Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی اثر دماهای مختلف سالم سازی شیر بربهره وری، خصوصیات فیزیکوشیمیایی و ارزیابی حسی پنیرسفید ایرانی , Agricultural Sciences and Technology Journal ; 19 (2) : -

  46. Alireza Sadeghian,Seyed Ali Mortazavi , ارزیابی عوامل موثر بر تولید نوشیدنی شیر میوه (شیر سیب) , علوم و صنایع کشاورزی ; (1) : 147 - 154


4) Conference Papers


  1. Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Seyed Ali Mortazavi,Rasoul Kadkhodaee , Effect of Spray Drying Conditions on the Physicochemical Properties of Barberry (Berberis vulgaris) Extract Powder , , 2014 ;

  2. Mahnaz Yahyazadeh,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Alireza Sadeghian,Zahra Pourfallah,Morteza Mohammadi , - , , 2013 ; , شیراز

  3. Mahnaz Yahyazadeh,Alireza Sadeghian,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Amir Hossein Elhamirad,Morteza Mohammadi,Zahra Pourfallah , مطالعه ای بربهینه سازی فرمولاسیون و توسعه نوشیدنی مرکب سبزی-میوه بر پایه چغندر قرمز , , 2013 ; , شیراز

  4. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation Of Phenolic Compound And Antioxidant Properties Of Barberry Extract Using Subcritical Water (SCW) Method , , 2011 ; , ایران - تهران

  5. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Properties of microencapsulated cardamom essential oil using high intensity ultrasound , International Conference on Biotechnology and Food Science , 2010 ; India , Bangaloer

  6. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Ultrasonic assisted microencapsulation of cardamom essential oil , , 2009 ; Germany , آلمان

  7. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , The use of ultrasound for cardamom oil encapsulation into mil based matrices , , 2009 ; سوئیس , سوئیس

  8. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,مریم کلانتری , بررسی برخی ویژگیهای ماست طعم دار هم زده حاوی عصاره زیست فعال زرشک بیدانه , ;

  9. Narges Rahimi,Ghadir Rajabzadeh,Amir Hossein Elhamirad,Seyed Ali Mortazavi , مدلساز ی آماری استخراج بربرین از ساقه و ریشه زرشک توسط آب مادون بحرانی , ;

  10. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,منا ایوز , کاربرد روش سطح پاسخ در بهینه سازی فرایند استخراج آبی آنتوسیانین ها به روش رایج (Berberis vulgaris) و ترکیبات فنلی میوه زرشک , ;

  11. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  12. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  13. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج ترکیبات فنلی و آنتوسیانین‌های عصاره میوه زرشک بیدانه با استفاده از آب مادون بحرانی , ;

  14. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation of antioxidant properties of barberry fruits extract using maceration and subcritical water extraction (SWE) , ;

  15. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , - , ; , تهران

  16. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی خاصیت آنتی اکسیدانی عصاره های استخراج شده از میوه زرشک بی دانه ( Berberis vulgaris ) با استفاده از SCW(Subcritical Water , ; , تهران

  17. Shadi Basiri,Reza Farhoosh,Fakhri Shahidi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , - , ; , ایران - فردوس

  18. Shadi Basiri,Fakhri Shahidi,Reza Farhoosh,Rasoul Kadkhodaee,Seyed Ali Mortazavi , - , ; , ایران - فردوس

  19. Masoumeh Mehraban,Hashem Pourazarang,Seyed Ali Mortazavi,Abdolmajid Maskooki , - , ; , ایران - دامغان

  20. Zeinab Jaderi,Seyed Ali Mortazavi,Abdolmajid Maskooki , - , ; , ایران-جویبار

  21. Masoumeh Raei,Seyed Ali Mortazavi,Hamid Bahador Ghodosi , بهبود کیفیت کمپوت گیلاس , ; , مشهد - پارک علم و فناوری خراسان

  22. Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , - , ; , مشهد - پارک علم و فناوری خراسان

  23. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , ; , ایران- مشهد(پارک علم و فناوری خراسان)

  24. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound (oral+poster) , ; Germany , Leipzig -Germany

  25. Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning efficiency of ultrasound in various membrane modules , ; Japan , ژاپن-کیوتو

  26. Masoumeh Raei,Seyed Ali Mortazavi,Abbas Hemmati Kakhki , بررسی اثرات شرایط نگهداری و جنس های مختلف بسته به خصوصیات فیزیکوشیمیایی پسته , ;

  27. Bahareh Emadzadeh,Seyed Ali Mortazavi , بررسی روند تغییرات در فاکتورهای اندازه و شکل در برنج رقم طارم محلی طی مراحل مختلف پوست کنی با استفاده از اسکنر و پردازش تصویر , ; , مشهد - پارک علم و فناوری خراسان


5) Thesis


  1. Optimization of Gamma Amino Butyric Acid production by Lactobacillus brevis PML1 under High Pressure Processing (HPP) stress using Response Surface Methodology(RSM) , Supervisor

  2. Formulation of hydrogel beads containing , Supervisor , 2020

  3. Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by ultrasound and electric pulse field technologies and encapsulation of its extract and investigation of release kinetic in food , Supervisor

  4. Optimization of production process parameters of encapsulated flavored rock candy and development of time-intensity system , Supervisor , 2018

  5. The Optimization of Formulation of Ultrafiltration White Cheese Contain Tomato Waste Protein Concentrate and Tomato Pulp and Evaluation of Transglutaminase on Linking Structure in Coagulation Process by Using of Response Surface Methodology , Supervisor

  6. Production and characterization of nanocomposite film based on soy soluble polysaccharides for packaging , Supervisor

  7. Comparison of antimicrobial compounds extracted from the leaves of artichoke (Cynara scolymus) by supercritical fluid and maceration and its effect on the population of microorganisms of food poisoning and infections , Supervisor

  8. evaluation of physicochemical properties of dried Aloe vera gell with ultrasound and osmotic pretreatments during hot air and comparison with freeze drying method , Supervisor , 2014

  9. - , Co-Supervisor

  10. بررسی عوامل مؤثر در تهیه و پایداری نانوامولسیون نوشیدنی طعم دار پرتقال , Supervisor

  11. فرمولاسیون و ارزیابی خصوصیات فیزیکوشیمیایی نوشیدنی چغندر قرمز , Supervisor

  12. - , Supervisor


6) Books



7) Inventions


  1. فرآیند تولید نبات طعم دار ریزپوشانی شده به روش خشک‌کن پاششی , 98284 , 2019 , Iran


8) Teaching background



9) Workshops Presented