- Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387
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- Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9
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- Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Evaluation of antioxidant and antimicrobial properties of natural and encapsulated extracts of Nepeta Binaludensis , Innovation in food science and technology , 2020 ; 12 (2) : 15 - 29
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- ,Seyed Ali Mortazavi,Samira Yeganehzad*, , Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup , Ukrainian food journal , 2019 ; 8 (4) : 840 - 850
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- Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad* , Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time–intensity analysis and HS-GC/MS spectrometry , Food science & nutrition , 2019 ; 8 (2) : 933 - 941
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- Afsaneh Azimi,Parvin Sharayei*,Seyed Ali Mortazavi,Elham Azarpazhooh,Razieh Niazmand , Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis , Agricultural Engineering International: CIGR Journal , 2019 ; 4 (21) : 184 - 194
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- Davoud Salarbashi*,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Seyed Ali Mortazavi,Iman Shahabi-Ghahfarrokhi,رضا احمدی , Investigation of physicochemical and microbiological characteristics of prepared films containing nanoparticles of Silicon dioxide based on soy flour polysaccharide , Innovation in food science and technology , 2018 ; 2 : 47 - 55
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- Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176
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- Sara Matini,Seyed Ali Mortazavi*,Alireza Sadeghian,Akram Sharifi , Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt , Research and Innovation in Food Science and Technology , 2018 ; 7 (3) : 241 - 254
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- Monir-sadat Shakeri*,Fakhri Shahidi,Seyed Ali Mortazavi,Ahmad Reza Bahrami,Mohammad Reza Nasiri , Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio-yoghurts , INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , 2018 ; 70 : 1 - 6
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- Afsaneh Azimi,Seyed Ali Mortazavi,Parvin Sharayei*,Elham Azarpazhooh,Razieh Niazmand , Extraction of bioactive compounds from nepeta (Nepeta binaludensis Jamzad) by novel technologies , Asian Journal of Biological and Life Sciences , 2017 ; 6 (3) : 441 - 446
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- *,Seyed Ali Mortazavi,Ali Rafe,Akram Sharifi , Effect of time and frequency of ultrasound on drying of Aloe vera gel by using osmotic pretreatment , Innovation in food science and technology , 2016 ; 8 (1) : 35 - 42
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- Davoud Salarbashi,Seyed Ali Mortazavi*,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Naser Sedaghat,Mohammad Ramezani,Iman Shahabi-Ghahfarrokhi , Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ , Food Science and Technology , 2016 ; 13 (56) : 69 - 79
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- Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42
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- Davoud Salarbashi*,Seyed Ali Mortazavi,Mostafa Shahidi Noghabi,Bibi Sedigheh Fazly Bazzaz,Naser Sedaghat,Mohammad Ramezani , Investigation of physicochemical and microbiological characteristics of prepared films containing nanoparticles of titanium oxide based on soy flour polysaccharide , Toloo-e-behdasht , 2016 ; 15 (4) : 91 - 103
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- Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401
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- Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146
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- Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21
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- Akram Sharifi,Mehrdad Niakousari,Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of spray drying conditions on physicochemical properties of barberry (Berberis vulgaris) extract powder , International food research journal , 2015 ; 22 (6) : 2364 - 2370
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- Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59
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- Khalil Behzad,Mostafa Shahidi Noghabi,Seyed Ali Mortazavi,Mostafa Mazaheri Tehrani,Rohollah Behzad , Study on α-amino azote changes with height of storage and sugar beets size during storage in silos , Research and Innovation in Food Science and Technology , 2015 ; 4 (2) : 143 - 152
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- Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast , Research and Innovation in Food Science and Technology , 2015 ; 3 (4) : 331 - 346
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- Narges Rahimi*,Seyed Ali Mortazavi,Abdolmajid Maskooki,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103
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- Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -
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- Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 211 - 226
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- Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78
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- Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24
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- Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124
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- Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96
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- Elmira Haghighi,Masoumeh Mehraban,Seyed Ali Mortazavi,Mahboobe Sarabi-Jamab,Reyhaneh Noorbakhsh,محمد آرمین , Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province , Iranian Food Science and Technology Research Journal , 2013 ; 1 (9) : 1 - 9
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- Zeinab Jaderi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 47 - 60
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- Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Effect of drying process wall material on the properties of encapsulated cardamom oil , Food biophysics , 2011 ; (6) : 68 - 76
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- Masoud Najaf Najafi,Rasoul Kadkhodaee,Seyed Ali Mortazavi , Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium aseinate and Tween 80 , Iranian Food Science and Technology Research Journal , 2010 ; 6 (1) : 9 - 16
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- Abdolmajid Maskooki,Seyed Ali Mortazavi , Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester , Food Science and Technology , 2008 ; 5 (2) : 9 - 16
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- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Iranian Journal of Nutrition Sciences & Food Technology , 2007 ; 2 (1) : 1 - 10
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- Seyed Ali Mortazavi,Bibi Marzieh Razavizadeh,Hojjat Karazhiyan , بررسی تأثیر دماهای مختلف نگهداری بر خصوصیات شیمیایی ارقام خرما , Journal of Food Technology and Nutrition , 2005 ; 2 (1) : -
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- Seyed Ali Mortazavi*,Abdolmajid Maskooki,Amir Ghandi,Arash Koocheki,Javad Baroei , Activities and morphology of saccharomyces cerevisiae , Food Science and Technology , 2005 ; 2 (3) : 81 - 94
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- پرنیان پزشکی,Abdolmajid Maskooki,Mohammad Elahi,Seyed Ali Mortazavi , Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production , Iranian Food Science and Technology Research Journal ; : -
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- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , - , Shimi va Mohandesi Shimi Iran ; (3) : -
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- Arash Koocheki,Rasoul Kadkhodaee,Seyed Ali Mortazavi,Fakhri Shahidi,Alireza Taherian , Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound , Food Hydrocolloids ; : -
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- Seyed Ali Mortazavi,Abdolmajid Maskooki , Defouling of polymeric membranes during microfiltration processing using ultrasound in various membrane modules, , Filtration ( The Int. J. for filtration & Separation) ; : -
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- Abdolmajid Maskooki,Seyed Ali Mortazavi , Effect of low frequencies and mixed wave of ultrasound and EDTA on flux recovery and cleaning of microfiltration membranes Separation and Purification Technology , Separation & Purification Technology (Elsevier) ; : -
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- Abdolmajid Maskooki,Seyed Ali Mortazavi , مقایسه کیفیت دوواریته سیب و ارزیابی دقت در اندازه گیری دو دستگاه ماگنس تایلور و فشار سنج میوه , Food Science and Technology ; : -
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- Abdolmajid Maskooki,Seyed Ali Mortazavi,Arash Maskooki , Cleaning of Spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA , Desalination. ; (267) : -
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- Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی اثر دماهای مختلف سالم سازی شیر بربهره وری، خصوصیات فیزیکوشیمیایی و ارزیابی حسی پنیرسفید ایرانی , Agricultural Sciences and Technology Journal ; 19 (2) : -
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- Alireza Sadeghian,Seyed Ali Mortazavi , ارزیابی عوامل موثر بر تولید نوشیدنی شیر میوه (شیر سیب) , علوم و صنایع کشاورزی ; (1) : 147 - 154
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