- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Evaluation of bene hull extraction antioxidant activity by superheated water method , Research and Innovation in Food Science and Technology , 2012 ; 1 (2) : 75 - 86
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- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology , Iranian Food Science and Technology Research Journal ; (1) : 69 - 80
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- Ghadir Rajabzadeh,Gholam Reza Malekzadeh,Ali Sharif , بررسی تاثیر نوع حلال و روش استخراج بر میزان اولئورزین به دست آمده از زعفران , Food Science and Technology ; 3 (1) : -
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- Gholam Reza Malekzadeh,Ghadir Rajabzadeh,Ali Sharif , Extraction & Evaluation of Saffron Oleoresin , ACTA- Horticulture و No.650 ; : -
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