Curriculum Vitae


1)Personal Information:


Full Name: Javad Feizy
Academic Ranking: Assistant Professor
Department: Department of food safety and quality control
Field of Studies (Major): Analytical Chemistry
University (graduated from): Payam-e Noor University of Mashhad
E-mail: j.feizy@rifst.ac.ir


2) Research Projects


  1. Purification of Kashk protein and determination of functional and physicomechanical properties of its powder , Principal researcher , 2023

  2. Extraction and purification of berberine from barberry waste and use in food model(Ice cream) , Principal researcher , 2023

  3. Application of saffron corm tunics and saffron leaves for the removal of heavy metals from food industrial wastewaters , Principal researcher , 2021

  4. Stabilization of anthocyanin extracted from saffron petals by copigmentation method in food model , Principal researcher , 2021

  5. Designing a Quality Assessment Ranking Model of Saffron Based on Tayyib Indices , Principal researcher , 2020

  6. Effect of Different Extraction Methods on Effective Compounds of Saffron’s corm , Principal researcher , 2019

  7. Determination of the effective compounds of saffron stigma due to induction of sound waves on Corm , Research Inspector , 2019

  8. the conceptual design and feasibility study of the production to eat chain for tayyeb bread , Co-principal researcher , 2020

  9. Fabrication of an optical sensor based on molecularly imprinted modified carbon quantum dots for detection and determination of florfenicol , Co-principal researcher , 2019

  10. The use of graphene base nanoparticle as an adsorbent of aflatoxins from food samples and comparison with immunoaffinity colum , Principal researcher

  11. Development and optimization of analytical methods for the determination of chemical contaminants in saffron (heavy metals and pesticides) , Principal researcher , 2016

  12. Studies for Food Brand Design of “Tayeb” (Case study: bread Tayeb) , Co-principal researcher , 2017

  13. Originality survey to assess the quality of honey using solid phase extraction technique and high-performance liquid chromatography , Research Inspector , 2021

  14. Purification of debittering olive fruit wastewater by electrocoagulation to reuse in production process , Research Inspector

  15. Evaluation of crocin production by cell suspension culture of saffron (Crocus sativus) in fed-batch bioreactor , Co-principal researcher

  16. characterization of valuable components from vegetable oil deodorizer distillates and their separation using CO2 supercritical , Research Inspector , 2018

3) Publications


  1. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy*,Soodabeh Eynafshar , Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm , JOURNAL OF FOOD ENGINEERING , 2024 ; 370 : 11956 -

  2. Arash Dara,Javad Feizy*,Sara Naji tabasi*,Ebrahim Fooladi,Ali Rafe , Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization , Chemical and Biological Technologies in Agriculture , 2023 ; 10 : -

  3. Haleh Omoori Sarabi,Zarrin Es'haghi*,Javad Feizy* , Solid/liquid phase microextraction of anticancer drug cisplatin by using a hollow fiber reinforced with multiwalled carbon nanotube- ion exchange polyurethane foam, and determination by graphite furnace atomic absorption spectrometry , Iranian Journal of Analytical Chemistry , 2023 ; 10 (1) : 43 - 51

  4. Nayereh Rahimian,Javad Feizy*,Zarrin Es'haghi* , Determination of bisphenol A in bottled mineral water and toy samples by nanoparticle-assisted fabric phase sorptive extraction (NFPSE) -high-performance liquid chromatography , Iranian Journal of Analytical Chemistry , 2023 ; 10 (1) : 1 - 15

  5. Seyed-Hassan Miraei Ashtiani,Mohammad Hossein Aghkhani*,Javad Feizy,Alex Martynenko , Effect of cold plasma pretreatment coupled with osmotic dehydration on drying kinetics and quality of mushroom (Agaricus bisporus) , Food and Bioprocess Technology , 2023 ; : -

  6. Javad Feizy*,Maryam Ghayoor Kazemi , Application of Ultrasound Technique in Food Processing , Iranian Journal Of Laboratory Knowledge , 2023 ; 10 (4) : 12 - 21

  7. Fatemeh Chitgaran,S. Maryam Sajjadi*,Farideh Nabizadeh Chianeh,Javad Feizy , Spectrophotometric Study of Photo-electro-catalytic Degradation of 4- Nitrophenol on TiO2-MWCNT/Ti Electrode Using Multivariate Cure Resolution-Alternating Least Squares Method , Journal of Applied Chemistry , 2023 ; 18 (68) : 235 - 250

  8. Aida Esmati Arze Olia,Alireza Mohadesi*,Javad Feizy* , A fabric phase sorptive extraction protocol combined with liquid chromatography-fluorescence detection for the determination of ochratoxin in food samples , Food Analytical Methods , 2023 ; 16 (5) : 974 - 984

  9. Sajad Kiani*,Hassan Yazdanpanah*,Javad Feizy , Geographical Origin Differentiation and Quality Determination of Saffron Using a Portable Hyperspectral Imaging System , INFRARED PHYSICS & TECHNOLOGY , 2023 ; 131 (0) : 104634 - 104634

  10. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film‑Forming Properties , Food Biophysics , 2023 ; 18 (1) : 82 - 94

  11. Seyed Reza Mousavi,Amir Hooshang Mohammadpour,Mohammad Moshiri,Javad Feizy,Atena Pourtaji*,Sara Samadi* , A pilot study of neuroprotective effect of Granulocyte Colony Stimulating Factor (G-CSF) in Patients with Carbon Monoxide Poisoning: A double-blind, randomized, placebo-controlled trial , NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY , 2023 ; 396 (6) : 1257 - 1267

  12. Hossein Noori,Javad Feizy,Zarrin Es'haghi* , Development of a Nanoparticle-Assisted Fabric Phase Sorptive Extraction Technique Coupled with High-Performance Liquid Chromatography for Sensitive Determination of Aflatoxins in Food Samples , Analytical and Bioanalytical Chemistry Research , 2023 ; 10 (2) : 121 - 134

  13. Moslem Jahani*,Javad Feizy , Development of a fluorescence sensing assay based on N–S‑doped carbon dots and molecularly imprinted polymer for selective and sensitive detection of florfenicol in milk , Journal of the Iranian Chemical Society , 2023 ; 20 (2) : 484 - 494

  14. Aida Esmati Arze Olia,Javad Feizy* , A graphene reinforced fabric phase sorptive extraction method for determination of Ochratoxin A in food samples , Iranian Journal of Analytical Chemistry , 2022 ; 2 (9) : 104 - 112

  15. Javad Feizy*,Moslem Jahani,Elaheh Moradi,Sima Ahmadi , Measurement of minerals in saffron’s stamens, petals and styles , Saffron Agronomy and Technology , 2022 ; 10 (3) : 215 - 225

  16. Bahareh Sefati,Mahboobeh Masrournia*,Seyed Hamed Reza Beheshti,Javad Feizy , Solid-phase extraction of Lead in saline matrix using by GF- AAS with multivariate optimization , Moroccan Journal of Chemistry , 2021 ; 9 (4) : 699 - 714

  17. Elaheh Moradi,Javad Feizy*,R Lakshmipathy , Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties , Journal of Food and Bioprocess Engineering , 2021 ; 4 (2) : 146 - 152

  18. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 186 : 1 - 12

  19. Javad Feizy*,Sima Ahmadi,Moslem Jahani,R Lakshmipathy , Metal determination in Iranian saffron , Iranian Journal of Analytical Chemistry , 2021 ; 8 (1) : 79 - 87

  20. Mansooreh Soleimanifard,Javad Feizy*,Francesca Maestrelli , Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes , FOOD AND BIOPRODUCTS PROCESSING , 2021 ; 128 : 177 - 185

  21. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani , Developing a Quality Evaluation and Ranking Model of Tayyib Saffron , Journal Of Halal Research , 2021 ; 3 (4) : 30 - 46

  22. Mojgan Esmaeilian,Javad Feizy,Moslem Jahani*,Soodabeh Eynafshar , Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract , Saffron Agronomy and Technology , 2021 ; 9 (3) : 284 - 269

  23. Seyed Mohsen Mousavi, *,Javad Feizy , Comparison of Metabolic Profile of Different Saffron Samples from the Khorasan Razavi Province Based on their Geographical Origin Using Gas Chromatography-Mass Spectroscopy Techniques (GC-MS) , Saffron Agronomy and Technology , 2021 ; 9 (2) : 177 - 191

  24. Elham Ommat Mohammadi*,Javad Feizy,Majid Khani , An Investigation of Maintaining Physicochemical, Antioxidant and Sensory Properties of Pomegranate Juices, Barberry and Their Mixture in One Month Maintenance , Innovation in food science and technology , 2021 ; 13 (2) : 53 - 64

  25. Alireza Nezami,Bahram Daraei*,Kamal Razavi-Azarkhiavi,Maryam Amirahmadi,Javad Feizy,A. Wallace Hayes,John P Gieysy,Gholamreza Karimi* , Optimization of QuEChERS Extraction of Steroid Hormones from Infant Formulae for Mass Spectrometric Analysis , TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , 2021 ; 103 (1) : 1 - 17

  26. Akram Azghandi fardaghi,Ali Es'haghi*,Javad Feizy,R Lakshmipathy , Antioxidant capacity and chemical composition of different parts of saffron flowers , Journal of Food and Bioprocess Engineering , 2021 ; 4 (1) : 69 - 74

  27. ,Seyed Mohammad Ali Razavi*,Mohammahosein Haddade Khodaparast,Khalil Behzad,Mostafa Shahidi Noghabi,Javad Feizy , Optimization of Parameters of Brix, Flow Rate and Temperature in the Process of Raw Sugar Syrup Decolorization by Ozonation , Innovation in food science and technology , 2021 ; 13 (1) : 1 - 14

  28. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Effects of ultrasound-assisted and direct solvent extraction methods on the antioxidant and antibacterial properties of saffron (Crocus sativus L.) corm extract , Food Analytical Methods , 2021 ; 14 (1) : 74 - 87

  29. Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.E.,Moslem Jahani , Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil , Food Science and Technology , 2021 ; 17 (109) : 55 - 64

  30. Hamid Rajabi,Seyed Mahdi Jafari*,Mohammad Ghorbani,Javad Feizy,Seyed Ahamad Mohajeri , Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 55 - 76

  31. Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of nuclear radiation to reduce food microbial contamination , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (2) : 5 - 9

  32. Fahimeh Mahmoudi,Javad Feizy* , Aflatoxin determination methods , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (1) : 39 - 48

  33. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 162 : 163 - 174

  34. Javad Feizy,Moslem Jahani* , A chromatographic method for detection of palm oil in butter , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 47 - 52

  35. Mahdieh Otoukesh,Zarrin Es'haghi*,Javad Feizy,Cristina Nerin , Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages , JOURNAL OF CHROMATOGRAPHY A , 2020 ; 1625 : 461307-1 - 461307-11

  36. Zahra Baraty,Javad Feizy* , Anthocyanins: from source to consumption , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (3) : 5 - 11

  37. Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.A.,Hoseini Taheri S.E. , Comparison of physicochemical, nutritional and antioxidant properties of raw and roasted cashew , Food Science and Technology , 2020 ; 17 (101) : 103 - 115

  38. Javad Feizy*,Moslem Jahani,Sima Ahmadi , Antioxidant activity and mineral content of watermelon peel , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 35 - 40

  39. Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of ELISA technique and application in food industry , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (4) : 19 - 25

  40. Mojgan Esmaeilian,Moslem Jahani,Soodabeh Eynafshar*,Javad Feizy , Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology , Journal of Food Measurement and Characterization , 2020 ; 14 (4) : 1822 - 1832

  41. Javad Feizy*,Sima Ahmadi , Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran , Journal of Human, Health and Halal Metrics , 2020 ; 1 (1) : 29 - 34

  42. Seyed Hossein Rajabnejad,Hasan Badibostan,Asma Verdian*,Gholamreza Karimi,Ebrahim Fooladi,Javad Feizy , Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment , MICROCHEMICAL JOURNAL , 2020 ; 155 : 104722 - 104740

  43. Javad Feizy*,Zarrin Es'haghi,R Lakshmipathy , Aflatoxins’ Clean-Up in Food Samples by Graphene Oxide–Polyvinyl Poly Pyrrolidone—Hollow Fiber Solid-Phase Microextraction , CHROMATOGRAPHIA , 2020 ; 3 (83) : 385 - 395

  44. Nahid Vatanpour*,Javad Feizy,Hossein Hedayati Talouki,Zarrin Es'haghi,Laura Scesi,Amir Mohammad Malvandi , The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment , CHEMOSPHERE , 2020 ; 245 : 125639-1 - 125639-8

  45. Moslem Jahani*,Javad Feizy , Determination of pesticide residues in food by electrochemical sensors based on nanoparticles-modified screen printed electrodes a review , The nano world , 2019 ; 15 (56) : 19 - 27

  46. Narges Behzadi Moghaddam*,Javad Feizy,Parisa Saravani , The vital role of blanks in sample preparations , Journal of New Approaches in Iranian Scientific Laboratories , 2019 ; 2 (3) : 5 - 10

  47. Arefeh Kordjazi*,Javad Feizy , A review of novel methods of extracting plant extracts , Journal of New Approaches in Iranian Scientific Laboratories , 2019 ; 3 (1) : 13 - 23

  48. kambiz hosseinpanahi,Mohammad Reza golzarian,Mohammad Hosein Abaspour Fard*,Javad Feizy , Improving The Efficiency of DSSC with A Novel Multi-dye layers Approach , OPTIK , 2019 ; 208 : 164068 - 164068

  49. Masih Sarfarazi,Seyed Mahdi Jafari*,Ghadir Rajabzadeh,Javad Feizy , Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 114 : 108428 - 108428

  50. Hasan Badibostan,Javad Feizy,Bahram Daraei,Shahram Shoeibi,Seyed Hossein Rajabnejad,Javad Asili,Seyedeh Faezeh Taghizadeh,John P Gieysy,Gholamreza Karimi* , Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk , FOOD AND CHEMICAL TOXICOLOGY , 2019 ; 131 : 110640 - 110640

  51. Javad Feizy*,Moslem Jahani,Adel Beigbabaei , Graphene Adsorbent‑Based Solid‑Phase Extraction for Aflatoxins Clean‑Up in Food Samples , CHROMATOGRAPHIA , 2019 ; 82 (6) : 917 - 926

  52. Javad Feizy*,Seyed Hossein Rajabnejad , Easy sample preparation with advanced methods of solid phase extraction in quality control labs , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (4) : 5 - 10

  53. Javad Feizy*,Fahimeh Mahmoudi , High-Performance Liquid Chromatography: Dos and Don’ts , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (3) : 71 - 77

  54. Javad Feizy*,Arefeh Kordjazi , A Review on Food Drying Techniques , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (3) : 79 - 84

  55. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Effect of Lactobacillus plantarum isolated from controlled fermentation of wheat bran sourdough on the quality characteristics of pan bread Evaluated by response surface method , Applied microbiology in food industry , 2018 ; 1 (4) : 56 - 74

  56. Sara Naji tabasi*,Hossein Zamani,Javad Feizy , Indicators of Tayyib Foods as Foods Superior to Organic and Functional Foods , Religion and Health , 2018 ; 6 (1) : 62 - 68

  57. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 686 - 693

  58. Roghieh Hajiboland*,Narges Moradtalab,Nasser Aliasgharzad,Zarrin Es'haghi,Javad Feizy , Silicon influences growth and mycorrhizal responsiveness in strawberry plants , Physiology and Molecular Biology of Plants , 2018 ; 24 (6) : 1103 - 1115

  59. Bakherad Zohreh,Javad Feizy* , Preliminary Survey of Aflatoxins in Roasted Red-skin Peanut Kernels from Khorasan Razavi , Journal Of Community Health Research , 2018 ; 7 (2) : 112 - 118

  60. Roghieh Hajiboland*,Narges Moradtalab,Zarrin Es'haghi,Javad Feizy , Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages , New Zealand Journal of Crop and Horticultural Science , 2018 ; 46 (2) : 144 - 161

  61. Simin Dokhtafra,Ali Makhdoumi*,Maryam Matin,Javad Feizy , A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity , JOURNAL OF APPLIED MICROBIOLOGY , 2017 ; 123 (5) : 1228 - 1236

  62. Javad Feizy,Azizollah Nezhadali*,Zarrin Es'haghi,Seyed Hamed Reza Beheshti , HPLC Determination of Hexythiazox in Food Samples by MISPE Extraction , CHROMATOGRAPHIA , 2017 ; 80 (3) : 437 - 446

  63. kambiz hosseinpanahi,Mohammad Hosein Abaspour Fard*,Javad Feizy,Mohammad Reza golzarian , Application of green walnut shell as a novel pigment in DSSC based on TiO2 nanoparticles , Iranian Journal of Biosystem Engineering , 2017 ; 4 (47) : 731 - 738

  64. kambiz hosseinpanahi,Mohammad Hosein Abaspour Fard*,Javad Feizy,Mohammad Reza golzarian , Dye-Sensitized Solar Cell Using Saffron Petal Extract as a Novel Natural Sensitizer , JOURNAL OF SOLAR ENERGY ENGINEERING-TRANSACTIONS OF THE ASME , 2016 ; (139) : 021009-1 - 021009-5

  65. Javad Feizy*,Nastaran Reyhani , Gas Chromatographic Determination of Phytosterols and Fatty Acids Profile in Saffron Petals , Canadian Chemical Transactions , 2016 ; 4 (3) : 389 - 397

  66. Sadegh Karimi*,Javad Feizy,Fatemeh Mehrjoo,Maryam Farrokhnia , Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra , RSC Advances , 2016 ; 6 (27) : 23085 - 23093

  67. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Saeedeh Valibeigi,Javad Feizy , Effect of Cholesterol Removal Processing Using 𝛽-Cyclodextrin on Main Components of Milk , International Journal of Food Science , 2013 ; 2013 : 1 - 6

  68. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Azra Kheradmand,Saeedeh Valibeigi,Javad Feizy , Cholesterol reduction of raw and homogenized milk using betacyclodextrin , Research and Innovation in Food Science and Technology , 2013 ; 2 (3) : 253 - 264

  69. Behzad Haghighi,Javad Feizy,Abbas Hemmati Kakhki , LC Determination of Adulterated Saffron Prepared by Adding Styles Colored with some Natural Colorants , CHROMATOGRAPHIA ; : -


4) Conference Papers


  1. Javad Feizy*,Moslem Jahani,Negar Qashqaei,Foroogh Belador , Metals and phytosterols determination in Yarrow plant , Food security, Food safety and health , 2023 ; Iran , Mashhad

  2. Maryam Rezaeizadeh,Moslem Jahani*,Javad Feizy,Foroogh Belador , Effect of brewing conditions on the content of phenolic compounds and antioxidant capacity of lavender extract , National conference on food security, food safety and health , 2023 ; Iran , Mashhad

  3. Behrouz Mohammadzadeh*,Javad Feizy , Investigation nutritional quality of Celftbelly trevally (Atropus atropos) based on amino acid profile and proximate composition , Third National Conference on Biological Sciences of the Makran Sea , 2022 ; Iran , Chabahar

  4. Javad Feizy*,Moslem Jahani,Elaheh Moradi , Gas Chromatographic Determination of Fatty Acid Composition in Oil Extracted from Yellow Curd , Fifth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran , 2021 ; Iran , Tehran

  5. Moslem Jahani*,Javad Feizy,Elham Akbarzadeh , Synthesis of nitrogen-doped carbon quantum dots using Peganum harmala extract by hydrothermal method , 2 th National Conference on Development in Science and Chemical Industry (NCDSCI) , 2021 ; Iran , Jiroft

  6. Moslem Jahani*,Javad Feizy,Zahra Damavandi,Faeze Barjasteh , Removal of lead and chromium from aqueous solution using saffron corms tunics , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  7. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani,mojtaba jokar* , The role of religious, legal and public boundaries on the saffron production chain , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  8. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani,Elaheh Moradi , Saffron challenges: from farm to fork , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  9. Javad Feizy* , A Review on Saffron National Standard: Specification and Test Methods , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  10. Moslem Jahani*,Javad Feizy,Zahra Damavandi , Removal of Cadmium from Aqueous Solutions using Modifed Saffron Corm Tunics as Biosorbent , 10 th National Seminar of Chemistry and Environment , 2021 ; Iran , Quchan

  11. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani*,mojtaba jokar , Relationship between Halal and Tayyib in Saffron Production Chain , The Second National Congress on Halal Food , 2021 ; Iran , Tehran

  12. Javad Feizy*,Fahimeh Mahmoudi , Baseline drifts in chromatography , The First National Conference on Instrumentation and Measurement Technology , 2021 ; Iran , Shiraz

  13. Nayereh Rahimian,Zarrin Es'haghi*,Javad Feizy , Nanoparticle assisted fabric phase sorptive extraction (NSFPSE) for the determination of azo dye compounds in the industrial wastewater , 16th National Chemistry Conference of Payam Noor University , 2020 ; Iran , Karaj

  14. Moslem Jahani*,Javad Feizy , Modified Screen printed electrochemical sensors with nano-particles for the analysis of pesticides in foodstuffs (a review) , 4th National Conference and Specialized Workshops on Nanoscience and Nanotechnology , 2019 ; Iran , yazd

  15. Javad Feizy*,Fahimeh Mahmoudi,Moslem Jahani,Reza Mohammadi , Determination of total polyphenols, sterols and minerals in pistachio green hull , International Conference on Promotion of Scientific & Regional Cooperation On Food and Agricultural Sciences , 2018 ; Iran , Mashhad

  16. Maryam Ghayoor Kazemi*,Javad Feizy , Evaluation of microbial contamination in saffron (Crocus sativus L.) samples of province Khorasan Razavi , The International Conference on Agricultural Science Medical Plants and Traditional Medicine , 2018 ; Iran , Mashhad

  17. Javad Feizy,Narges Behzadi Moghaddam , Halal spices and condiments , 1th International Halal Conference , 2017 ; Iran , Mashhad

  18. Moslem Jahani*,Bibi Marzieh Razavizadeh,Javad Feizy , Application of the inferared spectroscopy in authentication of the Halal foods , 1th International Halal Conference , 2017 ; Iran , Mashhad

  19. Javad Feizy*,Moslem Jahani , Application of the chromatographuc methods in the authentication of Halal foods-A review , 1th International Halal Conference , 2017 ; Iran , Mashhad

  20. Akram Azghandi fardaghi,Javad Feizy,Ali Es'haghi* , Acrylamide in Food: A review , 3rd International Nastaran Center , 2017 ; Iran , Mashhad

  21. Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Javad Feizy,Saeedeh Valibeigi , Cholesterol reduction in milk , 4th International Congress on Food and Nutrition , 2011 ; Turkey , -

  22. Behzad Haghighi,Abbas Hemmati Kakhki,Javad Feizy , Detection of colored style as one of the saffron adultration using HPLC method , 2nd international symposium on saffron Biology and Technology ;


5) Thesis


  1. Investigation on the mechanism of quinolone antibiotics removal from aqueous solutions using micro-nanobubbles technology , Supervisor , 2023

  2. Extraction and Determination of Diazinon and Trifluralin in Food Samples by Fabric Phase Sorptive Extraction and GC-MS , Supervisor , 2023

  3. Study and application of green sample preparation methods based on nanomaterials for platinum and polyaromatic hydrocarbons detection in various biological, food and environmental samples , Supervisor , 2023

  4. Application of fabric phase extraction with nano adsorbent for separation and measurement of azo compounds in industrial unit effluents , Supervisor , 2023

  5. Fabric Phase Sorptive Extraction (FPSE) Technique for Determination of Zearalenone in Food Samples followed by High-Performance Liquid Chromatography-Fluorescence Detection , Co-Supervisor , 2023

  6. Fabric Phase Sorptive Extraction (FPSE) coupled with high performance liquid chromatography technique for the determination of ochratoxin A in food samples , Co-Supervisor , 2022

  7. Extraction of starch and Saponin from saffron corm and investigation of their potential for food applications based on physicochemical, structural and functional properties , Co-Supervisor , 2022

  8. Optimization of raw sugar syrup bleaching conditions through ozonation and identification and measurement of compounds formed in the process , Co-Supervisor

  9. Separation and determination of environmental polutanta and some important drugs using nano-structures layered double hydroxides (LDH) as adsorbent, together with the use of new techniques of microextraction and chromatography methods , Co-Supervisor

  10. Evaluation of separation and adsorption kinetics modeling of saffron crocin by normal and functionalized 3D graphene oxide nanostructures , Co-Supervisor

  11. Geographical Classification of different Saffron samples from Different regions of Iran Using Image analysis , Supervisor , 2020

  12. Investigation of heat effect on production of polycyclic aromatic hydrocarbons during the production of infant formula, follow-on formula and baby foods in Iran: Evaluation of risk , Co-Supervisor , 2020

  13. Evaluating the effect of controlled fermentation of sourdough on microbial exopolysaccharides and qualitative properties of pan bread , Co-Supervisor , 2019

  14. Fabric Phase Sorptive Extraction (FPSE) Technique for Determination of Zearalenone in Food Samples followed by High-Performance Liquid Chromatography-Fluorescence Detection , Supervisor , 2019

  15. Extraction of acrylamide and its measurement by magnetic graphene nanosheets and determination with high performance liquid chromatography with UV detection , Co-Supervisor , 2019

  16. Investigation of antioxidant capacity and chemical composition of different parts of saffron flowers by chromatographic methods , Co-Supervisor

  17. Supercritical fluid extraction of lipid from C. vulgaris and fatty acids profiing , Co-Supervisor

  18. Spectrophotometric Study of Photo-electro-catalytic Degradation of 4- Nitrophenol on TiO2-MWCNT/Ti Electrode Using Multivariate Cure Resolution-Alternating Least Squares Method , Co-Supervisor , 2017

  19. Extraction and Preconcentration of Ochratoxin-A in Food Samples using Geraphene Nanoparticle-reinforced hollow fiber solid-phase microextraction combined with High performance liquid chromatography–fluorescence detection , Co-Supervisor

  20. Dye-Sensitized Solar Cell Using Saffron Petal and green walnut shell Extract as a Novel Natural Sensitizer , Co-Supervisor


6) Books


  1. Food Toxicology , 2022

  2. Apocarotenoids of Crocus sativus L: from biosynthesis to pharmacology , 2019


7) Inventions


  1. Protein powder production for athletes from Kashk , 110694 , 2024 , ایران

  2. The process of producing biochar from saffron corm tunics by the hydrothermal carbonization method , 108704 , 2023 , Iran

  3. Process of extracting stabilized anthocyanins from saffron petal , 103726 , 2021 , Iran


8) Teaching background


  1. Instrumental Techniques in Food Analysis , 1402 , Course 1

  2. advanced instrumental methods , 1401 , Course 1

  3. Advanced extraction and purification , 1401 , Course 1

  4. Advanced analytical instrument methods , 1400 , Course 1

  5. Advanced extraction and purification , 1400 , Course 1

  6. Advanced extraction and purification , 1399 , Course 1

  7. Advanced analytical instrument methods , 1398 , Course 1

  8. Food Safety , 1398 , Course 1

  9. Advanced extraction and purification , 1398 , Course 1

  10. Advanced extraction and purification , 1397 , Course 1

  11. Analytical Chemistry 2 , 1396 , Course 1

  12. Advanced extraction and purification , 1396 , Course 2

  13. Analytical Chemistry 2 , 1395 , Course 2

  14. Analytical Chemistry 2 , 1395 , Course 1

  15. Analytical Chemistry , 1394 , Course 2

  16. Food Chemistry , 1394 , Course 1

  17. General Chemistry , 1394 , Course 1


9) Workshops Presented


  1. High Performance Liquid Chromatography , 4 , 2022 , Iran

  2. High-performance liquid chromatography , 2 , 2020 , Iran

  3. High Performance Liquid Chromatography , 6 , 2020 , IRAN

  4. Methods of Device analysis , 6 , 2019 , Iran

  5. High Performance Liquide Chromatography Course , 8 , 2019 , Iran

  6. Laboratory Analytical Methods , 18 , 2018 , Iran

  7. Gas Chromatography , 8 , 2018 , Iran

  8. Gas Chromatography , 8 , 2018 , Iran