- Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy*,Soodabeh Eynafshar , Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm , JOURNAL OF FOOD ENGINEERING , 2024 ; 370 : 11956 -
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- Arash Dara,Javad Feizy*,Sara Naji tabasi*,Ebrahim Fooladi,Ali Rafe , Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization , Chemical and Biological Technologies in Agriculture , 2023 ; 10 : -
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- Haleh Omoori Sarabi,Zarrin Es'haghi*,Javad Feizy* , Solid/liquid phase microextraction of anticancer drug cisplatin by using a hollow fiber reinforced with multiwalled carbon nanotube- ion exchange polyurethane foam, and determination by graphite furnace atomic absorption spectrometry , Iranian Journal of Analytical Chemistry , 2023 ; 10 (1) : 43 - 51
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- Nayereh Rahimian,Javad Feizy*,Zarrin Es'haghi* , Determination of bisphenol A in bottled mineral water and toy samples by nanoparticle-assisted fabric phase sorptive extraction (NFPSE) -high-performance liquid chromatography , Iranian Journal of Analytical Chemistry , 2023 ; 10 (1) : 1 - 15
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- Seyed-Hassan Miraei Ashtiani,Mohammad Hossein Aghkhani*,Javad Feizy,Alex Martynenko , Effect of cold plasma pretreatment coupled with osmotic dehydration on drying kinetics and quality of mushroom (Agaricus bisporus) , Food and Bioprocess Technology , 2023 ; : -
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- Javad Feizy*,Maryam Ghayoor Kazemi , Application of Ultrasound Technique in Food Processing , Iranian Journal Of Laboratory Knowledge , 2023 ; 10 (4) : 12 - 21
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- Fatemeh Chitgaran,S. Maryam Sajjadi*,Farideh Nabizadeh Chianeh,Javad Feizy , Spectrophotometric Study of Photo-electro-catalytic Degradation of 4- Nitrophenol on TiO2-MWCNT/Ti Electrode Using Multivariate Cure Resolution-Alternating Least Squares Method , Journal of Applied Chemistry , 2023 ; 18 (68) : 235 - 250
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- Aida Esmati Arze Olia,Alireza Mohadesi*,Javad Feizy* , A fabric phase sorptive extraction protocol combined with liquid chromatography-fluorescence detection for the determination of ochratoxin in food samples , Food Analytical Methods , 2023 ; 16 (5) : 974 - 984
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- Sajad Kiani*,Hassan Yazdanpanah*,Javad Feizy , Geographical Origin Differentiation and Quality Determination of Saffron Using a Portable Hyperspectral Imaging System , INFRARED PHYSICS & TECHNOLOGY , 2023 ; 131 (0) : 104634 - 104634
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- Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film‑Forming Properties , Food Biophysics , 2023 ; 18 (1) : 82 - 94
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- Seyed Reza Mousavi,Amir Hooshang Mohammadpour,Mohammad Moshiri,Javad Feizy,Atena Pourtaji*,Sara Samadi* , A pilot study of neuroprotective effect of Granulocyte Colony Stimulating Factor (G-CSF) in Patients with Carbon Monoxide Poisoning: A double-blind, randomized, placebo-controlled trial , NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY , 2023 ; 396 (6) : 1257 - 1267
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- Hossein Noori,Javad Feizy,Zarrin Es'haghi* , Development of a Nanoparticle-Assisted Fabric Phase Sorptive Extraction Technique Coupled with High-Performance Liquid Chromatography for Sensitive Determination of Aflatoxins in Food Samples , Analytical and Bioanalytical Chemistry Research , 2023 ; 10 (2) : 121 - 134
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- Moslem Jahani*,Javad Feizy , Development of a fluorescence sensing assay based on N–S‑doped carbon dots and molecularly imprinted polymer for selective and sensitive detection of florfenicol in milk , Journal of the Iranian Chemical Society , 2023 ; 20 (2) : 484 - 494
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- Aida Esmati Arze Olia,Javad Feizy* , A graphene reinforced fabric phase sorptive extraction method for determination of Ochratoxin A in food samples , Iranian Journal of Analytical Chemistry , 2022 ; 2 (9) : 104 - 112
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- Javad Feizy*,Moslem Jahani,Elaheh Moradi,Sima Ahmadi , Measurement of minerals in saffron’s stamens, petals and styles , Saffron Agronomy and Technology , 2022 ; 10 (3) : 215 - 225
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- Bahareh Sefati,Mahboobeh Masrournia*,Seyed Hamed Reza Beheshti,Javad Feizy , Solid-phase extraction of Lead in saline matrix using by GF- AAS with multivariate optimization , Moroccan Journal of Chemistry , 2021 ; 9 (4) : 699 - 714
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- Elaheh Moradi,Javad Feizy*,R Lakshmipathy , Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties , Journal of Food and Bioprocess Engineering , 2021 ; 4 (2) : 146 - 152
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- Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 186 : 1 - 12
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- Javad Feizy*,Sima Ahmadi,Moslem Jahani,R Lakshmipathy , Metal determination in Iranian saffron , Iranian Journal of Analytical Chemistry , 2021 ; 8 (1) : 79 - 87
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- Mansooreh Soleimanifard,Javad Feizy*,Francesca Maestrelli , Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes , FOOD AND BIOPRODUCTS PROCESSING , 2021 ; 128 : 177 - 185
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- Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani , Developing a Quality Evaluation and Ranking Model of Tayyib Saffron , Journal Of Halal Research , 2021 ; 3 (4) : 30 - 46
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- Mojgan Esmaeilian,Javad Feizy,Moslem Jahani*,Soodabeh Eynafshar , Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract , Saffron Agronomy and Technology , 2021 ; 9 (3) : 284 - 269
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- Seyed Mohsen Mousavi, *,Javad Feizy , Comparison of Metabolic Profile of Different Saffron Samples from the Khorasan Razavi Province Based on their Geographical Origin Using Gas Chromatography-Mass Spectroscopy Techniques (GC-MS) , Saffron Agronomy and Technology , 2021 ; 9 (2) : 177 - 191
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- Elham Ommat Mohammadi*,Javad Feizy,Majid Khani , An Investigation of Maintaining Physicochemical, Antioxidant and Sensory Properties of Pomegranate Juices, Barberry and Their Mixture in One Month Maintenance , Innovation in food science and technology , 2021 ; 13 (2) : 53 - 64
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- Alireza Nezami,Bahram Daraei*,Kamal Razavi-Azarkhiavi,Maryam Amirahmadi,Javad Feizy,A. Wallace Hayes,John P Gieysy,Gholamreza Karimi* , Optimization of QuEChERS Extraction of Steroid Hormones from Infant Formulae for Mass Spectrometric Analysis , TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , 2021 ; 103 (1) : 1 - 17
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- Akram Azghandi fardaghi,Ali Es'haghi*,Javad Feizy,R Lakshmipathy , Antioxidant capacity and chemical composition of different parts of saffron flowers , Journal of Food and Bioprocess Engineering , 2021 ; 4 (1) : 69 - 74
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- ,Seyed Mohammad Ali Razavi*,Mohammahosein Haddade Khodaparast,Khalil Behzad,Mostafa Shahidi Noghabi,Javad Feizy , Optimization of Parameters of Brix, Flow Rate and Temperature in the Process of Raw Sugar Syrup Decolorization by Ozonation , Innovation in food science and technology , 2021 ; 13 (1) : 1 - 14
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- Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Effects of ultrasound-assisted and direct solvent extraction methods on the antioxidant and antibacterial properties of saffron (Crocus sativus L.) corm extract , Food Analytical Methods , 2021 ; 14 (1) : 74 - 87
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- Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.E.,Moslem Jahani , Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil , Food Science and Technology , 2021 ; 17 (109) : 55 - 64
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- Hamid Rajabi,Seyed Mahdi Jafari*,Mohammad Ghorbani,Javad Feizy,Seyed Ahamad Mohajeri , Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 55 - 76
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- Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of nuclear radiation to reduce food microbial contamination , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (2) : 5 - 9
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- Fahimeh Mahmoudi,Javad Feizy* , Aflatoxin determination methods , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 4 (1) : 39 - 48
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- Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 162 : 163 - 174
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- Javad Feizy,Moslem Jahani* , A chromatographic method for detection of palm oil in butter , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 47 - 52
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- Mahdieh Otoukesh,Zarrin Es'haghi*,Javad Feizy,Cristina Nerin , Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages , JOURNAL OF CHROMATOGRAPHY A , 2020 ; 1625 : 461307-1 - 461307-11
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- Zahra Baraty,Javad Feizy* , Anthocyanins: from source to consumption , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (3) : 5 - 11
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- Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.A.,Hoseini Taheri S.E. , Comparison of physicochemical, nutritional and antioxidant properties of raw and roasted cashew , Food Science and Technology , 2020 ; 17 (101) : 103 - 115
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- Javad Feizy*,Moslem Jahani,Sima Ahmadi , Antioxidant activity and mineral content of watermelon peel , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 35 - 40
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- Maryam Ghayoor Kazemi,Javad Feizy* , Overview of the important of ELISA technique and application in food industry , Journal of New Approaches in Iranian Scientific Laboratories , 2020 ; 3 (4) : 19 - 25
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- Mojgan Esmaeilian,Moslem Jahani,Soodabeh Eynafshar*,Javad Feizy , Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology , Journal of Food Measurement and Characterization , 2020 ; 14 (4) : 1822 - 1832
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- Javad Feizy*,Sima Ahmadi , Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran , Journal of Human, Health and Halal Metrics , 2020 ; 1 (1) : 29 - 34
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- Seyed Hossein Rajabnejad,Hasan Badibostan,Asma Verdian*,Gholamreza Karimi,Ebrahim Fooladi,Javad Feizy , Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment , MICROCHEMICAL JOURNAL , 2020 ; 155 : 104722 - 104740
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- Javad Feizy*,Zarrin Es'haghi,R Lakshmipathy , Aflatoxins’ Clean-Up in Food Samples by Graphene Oxide–Polyvinyl Poly Pyrrolidone—Hollow Fiber Solid-Phase Microextraction , CHROMATOGRAPHIA , 2020 ; 3 (83) : 385 - 395
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- Nahid Vatanpour*,Javad Feizy,Hossein Hedayati Talouki,Zarrin Es'haghi,Laura Scesi,Amir Mohammad Malvandi , The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment , CHEMOSPHERE , 2020 ; 245 : 125639-1 - 125639-8
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- Moslem Jahani*,Javad Feizy , Determination of pesticide residues in food by electrochemical sensors based on nanoparticles-modified screen printed electrodes a review , The nano world , 2019 ; 15 (56) : 19 - 27
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- Narges Behzadi Moghaddam*,Javad Feizy,Parisa Saravani , The vital role of blanks in sample preparations , Journal of New Approaches in Iranian Scientific Laboratories , 2019 ; 2 (3) : 5 - 10
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- Arefeh Kordjazi*,Javad Feizy , A review of novel methods of extracting plant extracts , Journal of New Approaches in Iranian Scientific Laboratories , 2019 ; 3 (1) : 13 - 23
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- kambiz hosseinpanahi,Mohammad Reza golzarian,Mohammad Hosein Abaspour Fard*,Javad Feizy , Improving The Efficiency of DSSC with A Novel Multi-dye layers Approach , OPTIK , 2019 ; 208 : 164068 - 164068
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- Masih Sarfarazi,Seyed Mahdi Jafari*,Ghadir Rajabzadeh,Javad Feizy , Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 114 : 108428 - 108428
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- Hasan Badibostan,Javad Feizy,Bahram Daraei,Shahram Shoeibi,Seyed Hossein Rajabnejad,Javad Asili,Seyedeh Faezeh Taghizadeh,John P Gieysy,Gholamreza Karimi* , Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk , FOOD AND CHEMICAL TOXICOLOGY , 2019 ; 131 : 110640 - 110640
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- Javad Feizy*,Moslem Jahani,Adel Beigbabaei , Graphene Adsorbent‑Based Solid‑Phase Extraction for Aflatoxins Clean‑Up in Food Samples , CHROMATOGRAPHIA , 2019 ; 82 (6) : 917 - 926
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- Javad Feizy*,Seyed Hossein Rajabnejad , Easy sample preparation with advanced methods of solid phase extraction in quality control labs , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (4) : 5 - 10
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- Javad Feizy*,Fahimeh Mahmoudi , High-Performance Liquid Chromatography: Dos and Don’ts , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (3) : 71 - 77
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- Javad Feizy*,Arefeh Kordjazi , A Review on Food Drying Techniques , Journal of New Approaches in Iranian Scientific Laboratories , 2018 ; 2 (3) : 79 - 84
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- Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Effect of Lactobacillus plantarum isolated from controlled fermentation of wheat bran sourdough on the quality characteristics of pan bread Evaluated by response surface method , Applied microbiology in food industry , 2018 ; 1 (4) : 56 - 74
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- Sara Naji tabasi*,Hossein Zamani,Javad Feizy , Indicators of Tayyib Foods as Foods Superior to Organic and Functional Foods , Religion and Health , 2018 ; 6 (1) : 62 - 68
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- Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 686 - 693
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- Roghieh Hajiboland*,Narges Moradtalab,Nasser Aliasgharzad,Zarrin Es'haghi,Javad Feizy , Silicon influences growth and mycorrhizal responsiveness in strawberry plants , Physiology and Molecular Biology of Plants , 2018 ; 24 (6) : 1103 - 1115
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- Bakherad Zohreh,Javad Feizy* , Preliminary Survey of Aflatoxins in Roasted Red-skin Peanut Kernels from Khorasan Razavi , Journal Of Community Health Research , 2018 ; 7 (2) : 112 - 118
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- Roghieh Hajiboland*,Narges Moradtalab,Zarrin Es'haghi,Javad Feizy , Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages , New Zealand Journal of Crop and Horticultural Science , 2018 ; 46 (2) : 144 - 161
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- Simin Dokhtafra,Ali Makhdoumi*,Maryam Matin,Javad Feizy , A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity , JOURNAL OF APPLIED MICROBIOLOGY , 2017 ; 123 (5) : 1228 - 1236
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- Javad Feizy,Azizollah Nezhadali*,Zarrin Es'haghi,Seyed Hamed Reza Beheshti , HPLC Determination of Hexythiazox in Food Samples by MISPE Extraction , CHROMATOGRAPHIA , 2017 ; 80 (3) : 437 - 446
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- kambiz hosseinpanahi,Mohammad Hosein Abaspour Fard*,Javad Feizy,Mohammad Reza golzarian , Application of green walnut shell as a novel pigment in DSSC based on TiO2 nanoparticles , Iranian Journal of Biosystem Engineering , 2017 ; 4 (47) : 731 - 738
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- kambiz hosseinpanahi,Mohammad Hosein Abaspour Fard*,Javad Feizy,Mohammad Reza golzarian , Dye-Sensitized Solar Cell Using Saffron Petal Extract as a Novel Natural Sensitizer , JOURNAL OF SOLAR ENERGY ENGINEERING-TRANSACTIONS OF THE ASME , 2016 ; (139) : 021009-1 - 021009-5
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- Javad Feizy*,Nastaran Reyhani , Gas Chromatographic Determination of Phytosterols and Fatty Acids Profile in Saffron Petals , Canadian Chemical Transactions , 2016 ; 4 (3) : 389 - 397
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- Sadegh Karimi*,Javad Feizy,Fatemeh Mehrjoo,Maryam Farrokhnia , Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra , RSC Advances , 2016 ; 6 (27) : 23085 - 23093
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- Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Saeedeh Valibeigi,Javad Feizy , Effect of Cholesterol Removal Processing Using 𝛽-Cyclodextrin on Main Components of Milk , International Journal of Food Science , 2013 ; 2013 : 1 - 6
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- Abdolmajid Maskooki,Seyed Hamed Reza Beheshti,Azra Kheradmand,Saeedeh Valibeigi,Javad Feizy , Cholesterol reduction of raw and homogenized milk using betacyclodextrin , Research and Innovation in Food Science and Technology , 2013 ; 2 (3) : 253 - 264
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- Behzad Haghighi,Javad Feizy,Abbas Hemmati Kakhki , LC Determination of Adulterated Saffron Prepared by Adding Styles Colored with some Natural Colorants , CHROMATOGRAPHIA ; : -
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