Curriculum Vitae


1)Personal Information:


Full Name: Hamid Tavakolipour
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel , JOURNAL OF FOOD PROCESS ENGINEERING , 2021 ; 44 (8) : e13751 -

  2. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2021 ; 98 (1) : 76 - 83

  3. Hakim Zamani,Abdolmajid Maskooki,Hamid Tavakolipour,Mahdi Pakizeh , Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale , Food Science and Technology , 2010 ; 7 (3) : 87 - 98


4) Conference Papers


  1. Akram Sharifi,Hamid Tavakolipour,Amir Hossein Elhamirad,Abdolmajid Maskooki , Production a natural colors from barberry pigments , ; , ایران-تهران

  2. Akram Sharifi,Hamid Tavakolipour,Abdolmajid Maskooki,Amir Hossein Elhamirad , - , ; , ایران - مشهد(پارک علم و فناوری خراسان)


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented