Curriculum Vitae


1)Personal Information:


Full Name: Mohammad Taghi Hamed Mosavian
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Mohammad Taghi Hamed Mosavian*,Samira Yeganehzad , Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots , Food Science and Technology , 2022 ; 18 (120) : 27 - 39

  2. Hanie Ghafourian Nasiri,Mohammad Taghi Hamed Mosavian,Rasoul Kadkhodaee,جواد سرگلزایی , Modeling of Oil-Water Emulsion Seperation in Ultrasound Standing Wave Field by Neural Network , Journal of Dispersion Science and Technology , 2013 ; : -

  3. Hanie Ghafourian Nasiri,Mohammad Taghi Hamed Mosavian,Rasoul Kadkhodaee , Demulsification of gas oil/water emulsion via high-intensity ultrasonic standing wave , Journal of Dispersion Science and Technology , 2013 ; : 438 - 489

  4. Hanie Ghafourian Nasiri,Mohammad Taghi Hamed Mosavian,Rasoul Kadkhodaee , Separation of Stable Crude Oil Emulsion in the High Intensity Ultrasonic Standing Wave Field Combined with pH Adjustment and Chemical Methods , Journal of Separation Science and Engineering , 2012 ; 4 (1) : 25 - 34

  5. Hanie Ghafourian Nasiri,Rasoul Kadkhodaee,Mohammad Taghi Hamed Mosavian , Flocculation and separation of oil droplets in ultrasonic standing wave field , separation science and technology , 2012 ; (13) : -

  6. Hanie Ghafourian Nasiri,Mohammad Taghi Hamed Mosavian,Rasoul Kadkhodaee , Possibility of Using High Intensity Ultrasonic Wave for Crude Oil Emulsion Separation , Shimi va Mohandesi Shimi Iran ; (3) : 45 - 57

  7. Neda Mehmandoost,Rasoul Kadkhodaee,Mohammad Taghi Hamed Mosavian , - , Food Science and Technology ; (29) : 101 -


4) Conference Papers


  1. Neda Mehmandoost,Rasoul Kadkhodaee,Mohammad Taghi Hamed Mosavian,Mahdi Niknam , Investigation of the effect of ultrasound on ascorbic acid of fresh juice , , 2011 ; , ایران - کیش

  2. Reza Soltani,Rasoul Kadkhodaee,Bibi Marzieh Razavizadeh,Mohammad Taghi Hamed Mosavian , Gel Core Nanoemulsions as new vehicles for food nutraceuticals , , 2010 ; England , انگلستان - چستر

  3. Ateyeh Hasani,Rasoul Kadkhodaee,Mohammad Taghi Hamed Mosavian , Producing stable emulsions by ultrasound with emphasis on the use of Taguchi statistical methodology: a new approach , , 2007 ; Greece , Greece

  4. سمانه اقتداری نائینی,Mohammad Taghi Hamed Mosavian,Abdolmajid Maskooki , بررسی عوامل مؤثر بر استخراج آلکالوئیدهای گیاهی با روش سیال فوق بحرانی , ;

  5. Neda Mehmandoost,Rasoul Kadkhodaee,Mohammad Taghi Hamed Mosavian , - , ; , مشهد- پارک علم و فناوری خراسان

  6. Rasoul Kadkhodaee,Neda Mehmandoost,Mohammad Taghi Hamed Mosavian , Investigation of the effect of ultrasound on pectin methyl estrase and nutrient contact of fresh orange juice , ; Greece , Greece


5) Thesis


  1. Investigation of physical properties of apple dried by fluidized bed dryer, using ultrasound as a pretreatment , Supervisor , 2020

  2. Effect of Thyme and Oliveria decumbens essential oils on properties of chitosan-nanoclay nanocomposites for food packaging , Supervisor , 2019

  3. optimization of pulsed electric field condition on extraction of sugar from carrot and investigation on mass transfer synethic , Supervisor

  4. استفاده از امواج فراصوت در تولید امولسیون پایدار روغن در آب - Producing Stable Emulsion by Ultrasound , Supervisor

  5. بررسی اثر امواج مافوق صوت روی آنزیم پکتین متیل استراز (PME) و ترکیبات مغذی موجود در آب پرتقال تازه , Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented