Curriculum Vitae


1)Personal Information:


Full Name: Monir-sadat Shakeri
Academic Ranking: Assistant Professor
Department: Department of Food Biotechnology
Field of Studies (Major): Science and Food Industry - Food Science and Technology Engineering
University (graduated from):
E-mail: m.shakeri@rifst.ac.ir


2) Research Projects


  1. Application of chitosan gel particles filled with Pickering emulsion stabilized by Baneh gum for delivery of curcumin , Principal researcher , 2023

  2. Ration Road Map in a 5-year Prospect , Co-principal researcher , 2021

  3. Optimization of Kombucha beverage production and evaluation of Nabat waste and rice bran on yield of production , Co-principal researcher , 2022

  4. Study of the effect of probiotic on the health improvement of children with symptoms of attention deficit hyperactivity disorder (ADHD) , Research Inspector , 2022

  5. Modeling of quality assessment and date rating based on Tayeb indexes , Co-principal researcher , 2020

  6. Fabrication of a crystal-liquid aptasensor for rapid and sensetive detection of residual tetracycline in milk , Research Inspector , 2019

  7. The biological feasibility of gellan gum production by native bacterial strains and optimization study for production conditions. , Principal researcher , 2022

3) Publications


  1. Monir-sadat Shakeri*,Maryam Sadat Shakeri , Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria , Research and Innovation in Food Science and Technology , 2023 ; 11 (4) : 415 - 422

  2. Parisa Jafarian,Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,Moslem Jahani , Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health , JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 2022 ; : -

  3. Monir-sadat Shakeri* , COMPARISON OF DNA STANDARDS FOR REAL-TIME PCR-BASED QUANTIFICATION OF LACTOBACILLUS ACIDOPHILUS IN DAIRY PRODUCTS , Journal of Microbiology, Biotechnology and Food Science , 2022 ; 11 (4) : 1 - 4

  4. Razieh Niazmand*,Monir-sadat Shakeri,Bibi Marzieh Razavizadeh,mojtaba jokar , Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern , Journal Of Halal Research , 2021 ; 4 (3) : 77 - 89

  5. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar , Development of evaluating and ranking pattern for date fruit based on Tayyib principles , Islam and Health Journal , 2021 ; 6 (1) : 29 - 40

  6. Monir-sadat Shakeri* , Bioactive compounds of Ziziphus jujuba and their antimicrobial and health effects on the gastrointestinal tract , مجـله تـرویجی زرشک و عنـاب , 2020 ; 1 (2) : 24 - 32

  7. Ali Amini Beidokhti,Monir-sadat Shakeri* , Microbial Galacto-oligosaccharides: Production, Biological Effects and Applications , Journal of Biosafety , 2020 ; 12 (4) : 53 - 76

  8. Nazanin Gholampour-Faroji,Monir-sadat Shakeri,Jafar Hemmat,Mohammad Rastegar-Moghadam,Aliakbar Haddad-Mashadrizeh* , Modeling, Mutagenesis and In-silico Structural Stability Assay of the Model of Superoxide Dismutase of Lactococcus Lactis Subsp. Cremoris MG1363 , Iranian Journal of Biotechnology , 2020 ; 1 (18) : 32 - 41

  9. Mahsa Noktehsanj,Monir-sadat Shakeri* , Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine , Journal of Food Microbiology , 2020 ; 7 (1) : 71 - 84

  10. Monir-sadat Shakeri*,Fakhri Shahidi,Seyed Ali Mortazavi,Ahmad Reza Bahrami,Mohammad Reza Nasiri , Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio-yoghurts , INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , 2018 ; 70 : 1 - 6


4) Conference Papers


  1. Monir-sadat Shakeri*,Atiyeh Mehrzad , Application of proteomics and genomics inTayyib Food: Tracing of Genetically Modified Food , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  2. Monir-sadat Shakeri*,Mahboube Kalate , Tayyib foods for children: Human milk and infant formula , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  3. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Relationship between halal and tayyeb in date production , international conference on Tayyeb food , 2022 ; Iran , Mashhad

  4. Mahdi Ghasabnejad,Monir-sadat Shakeri* , Saccharomyces cerevisiae: Microbiological, industrial and probiotic advances , 28th National Iranian Food Science and Technology Congeress , 2022 ; Iran , Tehran

  5. َAzadeh Khiabani,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo,Monir-sadat Shakeri , Isolation and Identification of Lactobacillus sanfranciscensis as a Probiotic from Kombucha SCOBY , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne

  6. Atiyeh Mehrzad,Monir-sadat Shakeri* , Bioinformatics advances applied in assessment of potential health-promoting properties of Lactic Acid Bacteria , 8th Asia-Pacific Probiotics Symposium , 2021 ; Australia , Sydney

  7. Bibi Marzieh Razavizadeh*,Razieh Niazmand,Monir-sadat Shakeri , Halal and its relationship with .. , the second national congress of Halal food , 2021 ; Iran , Tehran

  8. Razieh Niazmand,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar* , Tayib date fruit marketing , National Conference on Economy, Commercialization and Processing of Dates , 2020 ; Iran , Sistan & Baloochestan

  9. Monir-sadat Shakeri*,Shahram Beiraghi Toosi , Overview of synergistic and antagonistic effects of Ziziphus jujuba on the gastrointestinal bacteria , First National Jujube Conference , 2019 ; Iran , Birjand

  10. َAzadeh Khiabani*,Ali Mohammadi Sani,Monir-sadat Shakeri , Antibacterial Effect of Ziziphora tenuior Essential Oil Incorporated with Zinc oxide (ZnO) nanoparticles , , 2019 ; Iran , مشهد

  11. Monir-sadat Shakeri* , New achievements in microbial biotechnology: Agro-food waste reduction and recovery of important regional food products , , 2018 ; Iran , مشهد

  12. Monir-sadat Shakeri* , The use of quantitative PCR assays for identification and enumeration of lactobacillus acidophilus in dairy products , International NLRCS congress “Nutrition: from laboratory research to clinical studies” , 2017 ; Iran , Mashhad

  13. Sara Naji tabasi*,Monir-sadat Shakeri , Application of natural hydrocolloids as gelatin replacement in pharmaceutical and food products , INTERNATIONAL HALAL CONFERENCE , 2017 ; Iran , MASHHAD


5) Thesis



6) Books



7) Inventions


  1. Sphingomonas sp. strain SM3 16S ribosomal RNA gene, partial sequence (GenBank: MT279455.1) , GenBank: MT279455.1 , 2020 , United States

  2. Sphingomonas sp. strain SM1-b 16S ribosomal RNA gene, partial sequence ( GenBank: MT279454.1 ) , GenBank: MT279454.1 , 2020 , United States

  3. Sphingomonas sp. strain SM1-a 16S ribosomal RNA gene, partial sequence (GenBank: MT279453.1) , GenBank: MT279453.1 , 2020 , united States

  4. Lactobacillus delbrueckii subsp. bulgaricus strain SHL1 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence , GenBank: MT325961.1 , 2020 , United States

  5. Sphingomonas sp. strain SM2 16S ribosomal RNA gene, partial sequence , GenBank: MT279678.1 , 2020 , United States

  6. Sphingobacterium nematocida strain SH6 16S ribosomal RNA gene, partial sequence , GenBank: MT256165.1 , 2020 , United States

  7. Erwinia sp. strain SH5 16S ribosomal RNA gene, partial sequence , GenBank: MT256164.1 , 2020 , United States

  8. Stenotrophomonas maltophilia strain SH4 16S ribosomal RNA gene, partial sequence , GenBank: MT256163.1 , 2020 , United States

  9. Aeromonas veronii strain SH3 16S ribosomal RNA gene, partial sequence , GenBank: MT256162.1 , 2020 , United States

  10. Pseudomonas donghuensis strain SH2 16S ribosomal RNA gene, partial sequence , GenBank: MT256161.1 , 2020 , United States

  11. Bacillus safensis strain SH1 16S ribosomal RNA gene, partial sequence , GenBank: MT232430.1 , 2020 , United States


8) Teaching background


  1. microbial metabolites , 1401 , Course 1

  2. متابولیت های میکروبی , 1400 , Course 1

  3. متابولیت های میکروبی , 1399 , Course 1

  4. Microbial Metabolite , 1398 , Course 1

  5. متابولیت های میکروبی , 1397 , Course 1

  6. متابولیت های میکروبی , 1396 , Course 1

  7. فناوری آنزیم , 1396 , Course 2


9) Workshops Presented


  1. Industrial aspects of molecular PCR-based methods for qualitative and quantitative monitoring of probiotics , 2 , 2021 , ایران

  2. Principles of Real-Time PCR , 2 , 2017 , ایران