- Hediyeh Davoudi Moghadam,Farideh Tabatabaee*,Fakhri Shahidi,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction , Biocatalysis and agricultural biotechnology , 2022 ; 45 : 1402501 -
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 255 - 268
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (9) : 4439 - 4444
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- Monir-sadat Shakeri*,Fakhri Shahidi,Seyed Ali Mortazavi,Ahmad Reza Bahrami,Mohammad Reza Nasiri , Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio-yoghurts , INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , 2018 ; 70 : 1 - 6
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- Masoumeh Raei,Fakhri Shahidi*,Majid Farhoodi,Seyed Mahdi Jafari,Ali Rafe , The Effect of Encapsulated Camel milk’s lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell , Research and Innovation in Food Science and Technology , 2018 ; 7 (2) : 119 - 132
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- Masoumeh Raei,Ali Rafe*,Fakhri Shahidi , Rheological and structural characteristics of whey protein-pectin complex coacervates , JOURNAL OF FOOD ENGINEERING , 2018 ; 228 : 25 - 31
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- Masoumeh Raei,Fakhri Shahidi*,Majid Farhoodi,Seyed Mahdi Jafari,Ali Rafe , Application of whey protein-pectin nano-complex carriers for loading of lactoferrin , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2017 ; 105, 1 : 281 - 291
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- Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21
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- Akram Arianfar,Fakhri Shahidi,Rasoul Kadkhodaee,Mahdi Varidi , Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties , Iranian Food Science and Technology Research Journal , 2015 ; 11 (4) : 285 - 295
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- Shadi Basiri,Fakhri Shahidi,Rasoul Kadkhodaee,Reza Farhoosh , An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds , Food Science and Technology , 2011 ; 8 (31) : 115 - 122
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- Marzieh Hosseininezhad,Fakhri Shahidi,Gholam Reza Malekzadeh , Study on Microbial Contamination and Quality of Dried Microwave Saffron Samples , Agricultural Sciences and Technology Journal , 2002 ; 16 (2) : 51 - 57
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- Shadi Basiri,Fakhri Shahidi,Reza Farhoosh,Rasoul Kadkhodaee , تعیین خواص فیزیکوشیمیایی و حرارتی روغن استخراج شده از هسته انار منطقه سبزوار , نوآوری در علوم و فناوری غذایی ; : -
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- Arash Koocheki,Rasoul Kadkhodaee,Seyed Ali Mortazavi,Fakhri Shahidi,Alireza Taherian , Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound , Food Hydrocolloids ; : -
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- Gholam Reza Malekzadeh,Marzieh Hosseininezhad,Fakhri Shahidi , ارزیابی ویژگیهای کیفی و میزان آلودگی میکروبی نمونه های زعفران خشک شده به روش مایکروویو , Agricultural Sciences and Technology Journal ; (2) : -
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