- ,Seyed Mohammad Ali Razavi*,Mohammahosein Haddade Khodaparast,Khalil Behzad,Mostafa Shahidi Noghabi,Javad Feizy , Optimization of Parameters of Brix, Flow Rate and Temperature in the Process of Raw Sugar Syrup Decolorization by Ozonation , Innovation in food science and technology , 2021 ; 13 (1) : 1 - 14
|
- Setareh Hosseinzadeh,Aram Bostan*,Mohammahosein Haddade Khodaparast,Mohabbat Mohebbi , Microencapsulation of spearmint oil by modified starch , Iranian Food Science and Technology Research Journal , 2017 ; 12 (5) : 639 - 651
|
- Setareh Hosseinzadeh,Mohammahosein Haddade Khodaparast,Aram Bostan*,Mohabbat Mohebbi , Microencapsulation of Spearmint (Mentha Spicata) Oil using spray drying Method , Iranian Food Science and Technology Research Journal , 2016 ; 12 (4) : 499 - 511
|
- Rezvan Shaddel,Abdolmajid Maskooki,Mohammahosein Haddade Khodaparast,Sadif Azadmard-damirchi,Morteza Mohammadi,بهرام فتحی آچاچلویی , Optimization of Extraction Process of Bioactive Compounds from Bene Hull Using Subcritical Water , Food science and biotechnology , 2014 ; : -
|
- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Evaluation of bene hull extraction antioxidant activity by superheated water method , Research and Innovation in Food Science and Technology , 2012 ; 1 (2) : 75 - 86
|
- Rezvan Shaddel,Mohammahosein Haddade Khodaparast,Abdolmajid Maskooki,Ali Sharif,Sadif Azadmard-damirchi , Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology , Iranian Food Science and Technology Research Journal ; (1) : 69 - 80
|
- Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -
|
- Mohammad Hosseini,Mohammahosein Haddade Khodaparast , اثر عوامل محیطی بر جوانه زنی بذر گیاه نوروزک در شرایط آزمایشگاهی , پژوهش و سازندگی ; : -
|