- Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding , Iranian Food Science and Technology Research Journal , 2022 ; 18 (1) : 40 - 50
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- Reza Shahraki,Amir Hossein Elhamirad*, ,Mostafa Shahidi Noghabi, , Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum , Food Science and Technology , 2022 ; 19 (122) : 257 - 268
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- Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel , JOURNAL OF FOOD PROCESS ENGINEERING , 2021 ; 44 (8) : e13751 -
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- Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2021 ; 98 (1) : 76 - 83
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- Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936
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- Tayebeh Nakhaei Moghadam,Amir Hossein Elhamirad*,Mohammad Reza Saeidi Asl,Mostafa Shahidi Noghabi , Functional drink formulation containing orange juice and tropical almond leaf extract: physicochemical, sensory and microbial properties , Archives of Pharmacy Practice , 2020 ; 11 : 145 - 150
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- Tayebeh Nakhaei Moghadam,Amir Hossein Elhamirad*,Mohammad Reza Saeidi Asl,Mostafa Shahidi Noghabi , Pulsed electric field‑assisted extraction of phenolic antioxidants from tropical almond red leaves , CHEMICAL PAPERS , 2020 ; 74 (11) : 3957 - 3961
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- Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38
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- Maryam Hasani*,Amir Hossein Elhamirad,Majid Mohammadhosseini,Mostafa Shahidi Noghabi , Influence of different wall composition on microcapsules properties of kilka (Clupeonella cultriventris caspia) fish oil by freeze drying method , Innovation in food science and technology , 2018 ; 9 (1) : 104 - 114
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- Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401
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- Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146
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- Maryam Hasani,Amir Hossein Elhamirad,Majid Mohammadhosseini,Mostafa Shahidi Noghabi , Physicochemical Characteristic of Microencapsulated Fish Oil by Freeze-drying using Different Combinations of Wall Materials , Biosciences, biotechnology research Asia , 2015 ; 12 : 45 - 51
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- Narges Rahimi*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103
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- Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -
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- Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78
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- Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24
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- Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96
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- Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Zahra Pourfallah , Inulin extraction from pharmaceutical perennial chicory plant and evaluating its prebiotic effects on the growth of Lactobacillus rhamnosus , Innovation in food science and technology , 2013 ; 5 (2) : 91 - 100
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- Marzieh Hosseininezhad,Monireh Nahardani,Amir Hossein Elhamirad , Characterization of inulin extract from Iranian native chicory in comparison with some other sources , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 39 - 46
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- Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -
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