Curriculum Vitae


1)Personal Information:


Full Name: Amir Hossein Elhamirad
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding , Iranian Food Science and Technology Research Journal , 2022 ; 18 (1) : 40 - 50

  2. Reza Shahraki,Amir Hossein Elhamirad*, ,Mostafa Shahidi Noghabi, , Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum , Food Science and Technology , 2022 ; 19 (122) : 257 - 268

  3. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel , JOURNAL OF FOOD PROCESS ENGINEERING , 2021 ; 44 (8) : e13751 -

  4. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2021 ; 98 (1) : 76 - 83

  5. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936

  6. Tayebeh Nakhaei Moghadam,Amir Hossein Elhamirad*,Mohammad Reza Saeidi Asl,Mostafa Shahidi Noghabi , Functional drink formulation containing orange juice and tropical almond leaf extract: physicochemical, sensory and microbial properties , Archives of Pharmacy Practice , 2020 ; 11 : 145 - 150

  7. Tayebeh Nakhaei Moghadam,Amir Hossein Elhamirad*,Mohammad Reza Saeidi Asl,Mostafa Shahidi Noghabi , Pulsed electric field‑assisted extraction of phenolic antioxidants from tropical almond red leaves , CHEMICAL PAPERS , 2020 ; 74 (11) : 3957 - 3961

  8. Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38

  9. Maryam Hasani*,Amir Hossein Elhamirad,Majid Mohammadhosseini,Mostafa Shahidi Noghabi , Influence of different wall composition on microcapsules properties of kilka (Clupeonella cultriventris caspia) fish oil by freeze drying method , Innovation in food science and technology , 2018 ; 9 (1) : 104 - 114

  10. Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401

  11. Narges Rahimi*,Marzieh Shiva,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Kinetic study of superheated water extraction of berberine from Berberis vulgaris root , Bulgarian Chemical Communications , 2015 ; 47 (special issue D) : 140 - 146

  12. Maryam Hasani,Amir Hossein Elhamirad,Majid Mohammadhosseini,Mostafa Shahidi Noghabi , Physicochemical Characteristic of Microencapsulated Fish Oil by Freeze-drying using Different Combinations of Wall Materials , Biosciences, biotechnology research Asia , 2015 ; 12 : 45 - 51

  13. Narges Rahimi*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Abdolmajid Maskooki,Ghadir Rajabzadeh , Evaluation of Antimicrobial Activity of Berries Root Extract from Subcritical Water Extraction , Innovation in food science and technology , 2014 ; 7 (4) : 95 - 103

  14. Narges Rahimi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Ghadir Rajabzadeh,Amir Hossein Elhamirad , Subcritical Water Extraction of Berberine from Barberry Root: Study and Optimization , Journal of Applied Science And Agriculture , 2014 ; : -

  15. Narges Rahimi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Ghadir Rajabzadeh , Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 67 - 78

  16. Seyed Ali Mortazavi,Akram Sharifi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology , Research and Innovation in Food Science and Technology , 2014 ; 3 (1) : 11 - 24

  17. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad , Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology , International Journal of Agriculture and Crop Sciences , 2013 ; : 89 - 96

  18. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Zahra Pourfallah , Inulin extraction from pharmaceutical perennial chicory plant and evaluating its prebiotic effects on the growth of Lactobacillus rhamnosus , Innovation in food science and technology , 2013 ; 5 (2) : 91 - 100

  19. Marzieh Hosseininezhad,Monireh Nahardani,Amir Hossein Elhamirad , Characterization of inulin extract from Iranian native chicory in comparison with some other sources , Research and Innovation in Food Science and Technology , 2012 ; 1 (1) : 39 - 46

  20. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -


4) Conference Papers


  1. Mahnaz Yahyazadeh,Alireza Sadeghian,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Amir Hossein Elhamirad,Morteza Mohammadi,Zahra Pourfallah , مطالعه ای بربهینه سازی فرمولاسیون و توسعه نوشیدنی مرکب سبزی-میوه بر پایه چغندر قرمز , , 2013 ; , شیراز

  2. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,مریم کلانتری , بررسی برخی ویژگیهای ماست طعم دار هم زده حاوی عصاره زیست فعال زرشک بیدانه , ;

  3. Narges Rahimi,Ghadir Rajabzadeh,Amir Hossein Elhamirad,Seyed Ali Mortazavi , مدلساز ی آماری استخراج بربرین از ساقه و ریشه زرشک توسط آب مادون بحرانی , ;

  4. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,منا ایوز , کاربرد روش سطح پاسخ در بهینه سازی فرایند استخراج آبی آنتوسیانین ها به روش رایج (Berberis vulgaris) و ترکیبات فنلی میوه زرشک , ;

  5. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  6. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج آنتوسیانین با روش پرس سرد و رایج از میوه زرشک بیدانه و بهینه‌سازی فرایند بوسیله روش سطح پاسخ , ;

  7. Akram Sharifi,Seyed Ali Mortazavi,Abdolmajid Maskooki,Mehrdad Niakousari,Amir Hossein Elhamirad,صادق ریگی , بررسی بازده استخراج ترکیبات فنلی و آنتوسیانین‌های عصاره میوه زرشک بیدانه با استفاده از آب مادون بحرانی , ;

  8. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad , - , ; , تهران

  9. Marzieh Hosseininezhad,Monireh Nahardani,Amir Hossein Elhamirad , بررسی اثر افزایشی رشد لاکتوباسیلوس رامنوسوس و لاکتوباسیلوس کازئی تحت تاثیر اینولین استخراج شده ارز کاسنی , ;

  10. Akram Sharifi,Hamid Tavakolipour,Amir Hossein Elhamirad,Abdolmajid Maskooki , Production a natural colors from barberry pigments , ; , ایران-تهران

  11. Akram Sharifi,Hamid Tavakolipour,Abdolmajid Maskooki,Amir Hossein Elhamirad , - , ; , ایران - مشهد(پارک علم و فناوری خراسان)


5) Thesis


  1. Evaluation of properties of produced oleogel through foam-templated approach using white egg protein and xantan complex and its application in reduced fat muffin cake , Co-Supervisor

  2. Evaluation of antioxidant and antibacterial properties of extracts from olive leaf using subcritical water method , Supervisor , 2017

  3. The Optimization of Formulation of Ultrafiltration White Cheese Contain Tomato Waste Protein Concentrate and Tomato Pulp and Evaluation of Transglutaminase on Linking Structure in Coagulation Process by Using of Response Surface Methodology , Supervisor

  4. Microcapsulation of Kilka Fish Oil and Evaluation of Emulsion Stability and Oxidative Stability in Food Model System , Supervisor , 2015

  5. فرمولاسیون و ارزیابی خصوصیات فیزیکوشیمیایی نوشیدنی چغندر قرمز , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented