Curriculum Vitae


1)Personal Information:


Full Name: Seyed Mahdi Jafari
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Preparation of Saffron Dry Extract by Encapsulation , Co-principal researcher

  2. - , Principal researcher

3) Publications


  1. Danial Dehnad,Behrouz Ghorani*,Bahareh Emadzadeh,Fuyuan Zhang,Nan Yang,Seyed Mahdi Jafari* , Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins , FOOD HYDROCOLLOIDS , 2024 ; 151 : 109795-1 - 109795-16

  2. Danial Dehnad,Bahareh Emadzadeh*,Behrouz Ghorani, ,Nan Yang,Seyed Mahdi Jafari* , The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review , FOOD HYDROCOLLOIDS , 2024 ; 146 : 1-109188 - 15-109188

  3. Danial Dehnad,Behrouz Ghorani*,Bahareh Emadzadeh,Maryam Emadzadeh, ,Ghadir Rajabzadeh,Seyed Mahdi Jafari* , Recent advances in iron encapsulation and its application in food fortification , CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2023 ; : 1 - 18

  4. Danial Dehnad,Bahareh Emadzadeh,Behrouz Ghorani*,Ghadir Rajabzadeh,Seyed Mahdi Jafari* , Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol , Food bioscience , 2023 ; 55 : 1 - 12

  5. Danial Dehnad,Bahareh Emadzadeh,Behrouz Ghorani*,Ghadir Rajabzadeh,Nick Tucker,Seyed Mahdi Jafari* , Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique , FOOD HYDROCOLLOIDS , 2023 ; 141 : 108683-1 - 108683-12

  6. Tayebeh Shahi,Mohammad Ghorbani*,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,یحیی مقصودلو,Adel Beigbabaei , Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage , Food Science and Technology , 2022 ; 19 (126) : 71 - 85

  7. Danial Dehnad,Bahareh Emadzadeh,Behrouz Ghorani*,Ghadir Rajabzadeh,Mohammad Saeed Kharazmi,Seyed Mahdi Jafari* , Nano-vesicular carriers for bioactive compounds and their applications in food formulations , CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2022 ; : 1 - 21

  8. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 186 : 1 - 12

  9. Hamid Rajabi,Seyed Mahdi Jafari*,Mohammad Ghorbani,Javad Feizy,Seyed Ahamad Mohajeri , Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 55 - 76

  10. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 162 : 163 - 174

  11. Masih Sarfarazi,Seyed Mahdi Jafari*,Ghadir Rajabzadeh,Charis M.Galanakis , Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.) , INDUSTRIAL CROPS AND PRODUCTS , 2020 ; 145 : 111978-1 - 111978-9

  12. Hamid Rajabi,Ghadir Rajabzadeh,Seyed Mahdi Jafari*,Masih Sarfarazi,samineh sedaghati , Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components , COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , 2019 ; 578 : 1236644-1 - 1236644-8

  13. Matin Soleimanifar,Razieh Niazmand,Seyed Mahdi Jafari* , Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract , Journal of Food Measurement and Characterization , 2019 ; 13 (1) : 383 - 389

  14. Masih Sarfarazi,Seyed Mahdi Jafari*,Ghadir Rajabzadeh,Javad Feizy , Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 114 : 108428 - 108428

  15. Masoumeh Raei,Fakhri Shahidi*,Majid Farhoodi,Seyed Mahdi Jafari,Ali Rafe , The Effect of Encapsulated Camel milk’s lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell , Research and Innovation in Food Science and Technology , 2018 ; 7 (2) : 119 - 132

  16. Hamid Bahkshabadi,Habib-O-Allah Mirzaei,Alireza Ghodsvali*,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises , Innovative Food Technologies , 2017 ; 4 (16) : 21 - 29

  17. Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Alireza Ghodsvali,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment , Research and Innovation in Food Science and Technology , 2017 ; 6 (3) : 221 - 234

  18. Masoumeh Raei,Fakhri Shahidi*,Majid Farhoodi,Seyed Mahdi Jafari,Ali Rafe , Application of whey protein-pectin nano-complex carriers for loading of lactoferrin , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2017 ; 105, 1 : 281 - 291

  19. Adel Beigbabaei,Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Aman Mohammad Ziaiifar,Seyed Mahdi Jafari,Alireza Ghodsvali , The effect of the screw press rotational speed on phenolic compounds and physicochemical properties of Black Cumin Seed Oil , Journal of Biosystems Engineering , 2016 ; 5 (3) : 1 - 10

  20. Hamid Rajabi,Mohammad Ghorbani,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,Ghadir Rajabzadeh , Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials , FOOD HYDROCOLLOIDS , 2015 ; 51 : 327 - 337

  21. Masoumeh Raei,Ghadir Rajabzadeh,Saeid Zibaei,Seyed Mahdi Jafari,Ali Mohammadi Sani , Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release, International , International Journal of Biological Macromolecules , 2015 ; 79 : 669 - 673

  22. Masih Sarfarazi,Seyed Mahdi Jafari,Ghadir Rajabzadeh , Extraction optimization of saffron nutraceuticals through response surface methodology , Food Analytical methods , 2015 ; 8 : 2273 - 2285

  23. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Application of maltodextrin in microencapsulation of saffron petals , Carbohydrate polymer , 2014 ; : -

  24. Masoumeh Raei,Seyed Mahdi Jafari , influence of different packaging materials and storage conditions on the quality attributes of pistachio (pistacia vera l.) cv. ohadi , Annals. Food Science and Technology ; : -


4) Conference Papers


  1. Hamid Rajabi,Ghadir Rajabzadeh,Seyed Mahdi Jafari,Mohammad Ghorbani,Alireza Sadeghi Mahoonak , The influence of high-energy emulsification with ultra-turrax on surface tension and viscosity of saffron emulsions , , 2012 ; India

  2. Masih Sarfarazi,Seyed Mahdi Jafari,Ghadir Rajabzadeh,Habib-O-Allah Mirzaei,Abdolmajid Maskooki , Optimization of ultrasound-assisted extraction of saffron nutraceuticals , , 2012 ; India

  3. کتایون مهدوی خزاعی,Mohammad Ghorbani,Seyed Mahdi Jafari,Abbas Hemmati Kakhki , Extraction and Optimization of Anthocyanins From Saffron Flower Petals by Conventional Solvent Extraction with Response Surface Methodology , , 2012 ; , هند

  4. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Effect of Microencapsulation and Storage Time on the Stability of Anthocyanins in Spray Dried Petal's Extract of Saffron Flower , , 2012 ; , هند

  5. کتایون مهدوی خزاعی,Abbas Hemmati Kakhki,Mohammad Ghorbani,Seyed Mahdi Jafari , optimization of Microwave-assisted Extraction of Anthocyanins from Petals of Saffron Flower , , 2012 ; , هند

  6. Masoumeh Raei,Seyed Mahdi Jafari , ارزیابی روش‌های مختلف کاهش میزان روغن در فرایند تولید چیپس سیب زمینی , ;

  7. Masoumeh Raei,Seyed Mahdi Jafari , بررسی افزایش مدت ماندگاری و کاهش میزان چربی دونات با استفاده از پوشش های خوراکی , ;

  8. Masih Sarfarazi,Ghadir Rajabzadeh,Seyed Mahdi Jafari , Subcritical water extraction of Saffron nutracuticals by response surface methodology , ;

  9. Hamid Rajabi,Ghadir Rajabzadeh,Seyed Mahdi Jafari , Microencapsulation of saffron extract using different wall materials , ;

  10. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Effect of microencapsulation and storage time on the stability of anthocyanins in spry dried petals extract of saffron flower , ;

  11. کتایون مهدوی خزاعی,Abbas Hemmati Kakhki,Mohammad Ghorbani,Seyed Mahdi Jafari , Optimization of microwave assisted of anthocyanins from plants of saffron flower , ;

  12. Masih Sarfarazi,Ghadir Rajabzadeh,Seyed Mahdi Jafari , extraction and optimization of saffron nutraceuticals through response surface methodology , ;


5) Thesis


  1. Designing and fabrication of fish freshness indicator based on electro–encapsulation of extracted anthocyanin pigments of (Berberis Vulgaris L.) in Zein protein structure , Co-Supervisor , 2022

  2. Evaluation of separation and adsorption kinetics modeling of saffron crocin by normal and functionalized 3D graphene oxide nanostructures , Supervisor

  3. Application of whey protein-pectin nano-complex carriers for loadingof lactoferrin , Co-Supervisor , 2017


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented