- Atiyeh Mehrzad,Asma Verdian*,Mahboobe Sarabi-Jamab , Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp , FOOD CHEMISTRY , 2024 ; 447 : 138963 -
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- Seyed Javad Hosseini,Mostafa Shahidi Noghabi*,Hossein Zamani,غلامحسین ظهوری,Mahboobe Sarabi-Jamab , Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process , Iranian Food Science and Technology Research Journal , 2023 ; 19 (3) : 65 - 77
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- Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab*,mona kaveh,Seyyed Mahdi Ziaratnia , production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques , Research and Innovation in Food Science and Technology , 2023 ; : -
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- Fatemeh Sadat Mohseni‑Shahri,Atiyeh Mehrzad,Zahra Khoshbina,Mahboobe Sarabi-Jamab,Faezeh Khanmohammadi,Asma Verdian* , Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023 ; 224 : 1174 - 1182
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- Sepideh Tabrizie,الهام مهدیان*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,Fatemeh Oroojalian , Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum , Food Science and Technology , 2022 ; 19 (128) : 259 - 270
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- Behnam Bahramian,Mahboobe Sarabi-Jamab,Elyas Nattagh-Eshtivani,Mitra Rezaei* , Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review , Environmental Health Engineering and Management , 2022 ; 4 (9) : 355 - 364
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- Hediyeh Davoudi Moghadam,Farideh Tabatabaee*,Fakhri Shahidi,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction , Biocatalysis and agricultural biotechnology , 2022 ; 45 : 1402501 -
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- Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11
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- Behnam Bahramian,Mahboobe Sarabi-Jamab,Saeedeh Talebi,Seyed Mohammad Ali Razavi,Mitra Rezaei* , Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index , NUTRITION IN CLINICAL PRACTICE , 2022 ; : 1 - 16
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- narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2022 ; 59 (7) : 2855 - 2866
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- Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387
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- Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9
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- Mojgan Yazdi,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab , Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles , Applied Food Biotechnology , 2022 ; 9 (1) : 41 - 52
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- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Evaluation of Spoilage-Related Bacterial Diversity of Iranian Doogh by Biochemical And Molecular Techniques , Proceedings of the National Academy of Sciences, India. Section B , 2021 ; 91 (4) : 829 - 837
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- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Isolation and identification of spoilage molds in Iranian Doogh based on morphological and molecular methods , Food Science and Technology , 2021 ; 18 (117) : 133 - 143
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Aram Bostan,Elaheh Mansouri , Nano-encapsulation of pomegranate peel extract and evaluation of its antimicrobial properties on coated chicken meat , Food bioscience , 2021 ; 43 : 101331 -
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- Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani , Developing a Quality Evaluation and Ranking Model of Tayyib Saffron , Journal Of Halal Research , 2021 ; 3 (4) : 30 - 46
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms , Food Science and Technology , 2021 ; 17 (108) : 45 - 57
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 255 - 268
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) , Research and Innovation in Food Science and Technology , 2020 ; 9 (2) : 113 - 126
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- Davood Zaeim*,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Weilin Liu,Hans Tromp , Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation , Food Structure , 2020 ; 25 : 100147-1 - 100147-9
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130
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- Mohammad Ali Hesarinejad*,Ali Rafe,Alireza Sadeghian,Mahboobe Sarabi-Jamab , Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive , Food Science and Technology , 2020 ; 17 (101) : 81 - 91
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- Safiyeh Rajabzadeh Shandiz,Seyyed Mahdi Ziaratnia*,Abolfazl Pahlevanloo,Mahboobe Sarabi-Jamab , Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 , Research and Innovation in Food Science and Technology , 2020 ; 8 (4) : 315 - 324
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- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Effects of Natamycin and Temperature on the Microbial Population of Doogh during the Shelf Life , JOURNAL OF NUTRITION FASTING AND HEALTH , 2019 ; 7 (4) : 221 - 228
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- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Identification of critical points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination , Food Science and Technology , 2019 ; 16 (90) : 299 - 317
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- Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2019 ; 43 (2) : 1 - 7
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (9) : 4439 - 4444
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- Davood Zaeim*,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Rasoul Kadkhodaee , Double layer co-encapsulation of probiotics and prebiotics by electrohydrodynamic atomization , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 110 : 102 - 109
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- Elaheh Mansouri,Mahboobe Sarabi-Jamab*,Seyed Ahamad Mohajeri,Behrouz Ghorani , Application of Molecularly Imprinted Electrospun Nanofibres for Extraction of Herbicide Mecoprop from Aqueous Sample , Journal of Applied Research of Chemical -Polymer Engineering , 2019 ; 2 (3) : 77 - 90
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- Ali Alehosseini,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee , Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 102 : 150 - 158
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- Ali Alehosseini,Eva-María Gomez del Pulgar,Maria José Fabra,Laura G. Gómez-Mascaraque,Alfonso Benítez-Páez,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria , FOOD HYDROCOLLOIDS , 2019 ; 87 : 487 - 496
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- Safiyeh Rajabzadeh Shandiz*,Mahboobe Sarabi-Jamab , A review of food allergies, and new ways to identify them in food , Journal of Biosafety , 2018 ; 10 (4) : 59 - 72
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- mona kaveh,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab , Fungies, valuable sources of bioactive β-glucans , Journal of Biosafety , 2018 ; 10 (3) : 45 - 65
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- narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying , Food Research , 2018 ; 28 (4) : 169 - 179
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- Ali Alehosseini,Behrouz Ghorani*,Mahboobe Sarabi-Jamab,Nick Tucker , Principles of electrospraying: A new approach in protection of bioactive compounds in foods , CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2018 ; 58 (14) : 2346 - 2363
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat , Innovative Food Technologies , 2018 ; 5 (4) : 583 - 596
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- Elaheh Mansouri,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Seyed Ahamad Mohajeri* , Preparation and Characterization of Herbicide Mecoprop Imprinted Polymer and Its Application as a Selective Sorbent in Water Sample , BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , 2018 ; 101 (5) : 657 - 663
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- Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Reduction of aflatoxin M1 (invitro) by Immobilized Saccharomyces cerevisiae on Alumina silicate ceramic Beads , Food Science and Technology , 2018 ; 15 (80) : 213 - 221
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- Farzaneh Ziaeian Yazdi Nezhad,Masoud Najaf Najafi*,Mahboobe Sarabi-Jamab , Evaluation of survival of encapsulated Lactobacillus casei with sodium alginate and silica , Food Science and Technology , 2018 ; 15 (80) : 87 - 96
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan,Omid Safari , Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels , Journal of Agricultural Science and Technology , 2018 ; 20 : 939 - 952
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- Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Mahsa Foroughi , Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk , Journal of Food Science , 2018 ; 83 (7) : 2008 - 2013
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- Ali Alehosseini,Eva-María Gomez del Pulgar,Laura G. Gómez-Mascaraque,Marta Martínez-Sanz,Maria José Fabra,Yolanda Sanz,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 694 - 703
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- Davood Zaeim,Mahboobe Sarabi-Jamab,Behrouz Ghorani*,Rasoul Kadkhodaee,Hans Tromp , Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix , CARBOHYDRATE POLYMERS , 2018 ; 183 : 183 - 191
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- *,Mahboobe Sarabi-Jamab , Use of Nanotechnology to Identify Pathogenic Bacteria and Toxins in Food , Journal of Biosafety , 2017 ; 10 (3) : 90 - 103
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- Mahboobe Sarabi-Jamab*,Faezeh Tajalli,Nasim adibpour , Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt , Food Research , 2017 ; 2 (27) : 149 - 162
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- Ali Alehosseini,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Saowakon Wongsasulak , Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles , Innovative Food Technologies , 2017 ; 4 (16) : 31 - 43
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- Davood Zaeim,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Hans Tromp , Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics , FOOD AND BIOPRODUCTS PROCESSING , 2017 ; 102 : 250 - 259
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Evaluation of Extraction Conditions on Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica Granatum) Peels , Food Science and Technology , 2017 ; 14 (65) : 51 - 62
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts , International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , 2016 ; 10 (10) : 646 - 651
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- Nasim adibpour,Sabyyeh Soleimanian-Zad*,Mahboobe Sarabi-Jamab,Faezeh Tajalli , Effect of Storage Time and Concentration of Aflatoxin M1 on Toxin Binding Capacity of L. acidophilus in Fermented milk Product , Journal of Agricultural Science and Technology , 2016 ; 18 (18) : 1209 - 1220
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- Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus Effect on the Aflatoxin M1 Reduction in Probiotic Yogurt , Journal of Ilam University of Medical Sciences , 2016 ; 24 (5) : 8 - 21
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- Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro , Research and Innovation in Food Science and Technology , 2016 ; 5 (3) : 315 - 324
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- Masoumeh Mehraban*,Razieh Niazmand,Mahboobe Sarabi-Jamab,Amir Sajad Modaresi , Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2016 ; 53 (4) : 1766 - 1783
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- Elaheh Mansouri,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Seyed Ahamad Mohajeri , Molecular imprinting technique and its application in food sample analysis , Food Science and Technology , 2016 ; 13 (61) : 67 - 87
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- Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21
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- Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus viability effect on reduction of aflatoxin M1 in probiotic yogurt , BioTechnology An Indian Journal , 2014 ; 24 (10) : 16486 - 16491
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- مرضیه کته شمشیری,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,پریا رهنما وثوق,Masoumeh Mehraban , Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model , Iranian Food Science and Technology Research Journal , 2014 ; 3 (10) : 204 - 210
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- Elmira Haghighi,Masoumeh Mehraban,Seyed Ali Mortazavi,Mahboobe Sarabi-Jamab,Reyhaneh Noorbakhsh,محمد آرمین , Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province , Iranian Food Science and Technology Research Journal , 2013 ; 1 (9) : 1 - 9
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