Curriculum Vitae


1)Personal Information:


Full Name: Mahboobe Sarabi-Jamab
Academic Ranking: Associate Professor
Department: Department of Food Biotechnology
Field of Studies (Major): Food Science & Technology - Food Microbiology
University (graduated from): Ferdowsi University of Mashhad
E-mail: m.sarabi@rifst.ac.ir


2) Research Projects


  1. Optimization of Tiramisu dairy dessert formulation and identification of critical control points in production line , Principal researcher , 2023

  2. Green smart ink based on waste of chitin nanofibers and phytochemicals to monitor spoilage of shrimp , Co-principal researcher , 2023

  3. Evaluation of the Effect of strawberry extract containing Polyphenolic Compounds on the Physical and Rheological Properties of Ice Cream , Research Inspector , 2022

  4. Ration Road Map in a 5-year Prospect , Co-principal researcher , 2021

  5. Producing probiotic ice cream containing beta-glucan obtained from Agaricus bisporus waste and investigating its effect on immune system function in breast cancer patients , Principal researcher , 2024

  6. Optimization of Kombucha beverage production and evaluation of Nabat waste and rice bran on yield of production , Principal researcher , 2022

  7. Study of the effect of probiotic on the health improvement of children with symptoms of attention deficit hyperactivity disorder (ADHD) , Co-principal researcher , 2022

  8. Designing a Quality Assessment Ranking Model of Saffron Based on Tayyib Indices , Principal researcher , 2020

  9. Production of probiotic drinking powder based on barberry , Principal researcher , 2020

  10. Improvement of rheological, organoleptic and nutritional characteristics of Barbari bread based on whole flour (barley, wheat and sprouted wheat) under controlled fermentation conditions , Research Inspector , 2020

  11. Development of elastic gel systems of ricotta cheese along with hydrocolloids in the stuffed olive paste , Co-principal researcher , 2019

  12. Optimization of Salvia leriifolia leaf extract contains antimicrobial compounds and evaluation of antimicrobial properties of extract and nanocapsule-extract on the shelf life of meat product , Principal researcher , 2019

  13. Optimization of production condition of functional rock candy containing probiotic bacteria , Research Inspector , 2019

  14. Identification of dominant lactic strains in sourdough and the effect of controlled fermentation on microbial exopolysaccharides and qualitative properties of pan bread , Research Inspector , 2018

  15. Optimization of submerged production of Beta-Glucans from Pleurotus ostreatus and its utilization as a fat replacer in functional low fat yogurt , Co-principal researcher , 2020

  16. Reducing mushroom (agaricus bisporus) weight loss during the blanching by vacuum Pretreatment , Principal researcher , 2018

  17. Identification and Monitoring of Biological Contaminants in Iranian Saffron , Co-principal researcher , 2016

  18. Monitoring and control of microbial agents causing bitterness and swelling in pasteurized yogurt drink (Dough) , Principal researcher , 2017

  19. Encapsulation of Probiotic Bacteria (Lactobacillus Plantarum and Bifidobacterium bifidum) in Prebiotic Networks of Resistant Starch and Alginate- Chitosan Hydrogel by Electrospraying Technique , Principal researcher , 2017

  20. Optimization of production process and formulation of probiotic low calorie and anti-stress properties , Research Inspector , 2016

  21. - , Principal researcher

  22. Aflatoxin reduction of milk using microbial cell immobilization technique on fixed bed , Principal researcher

  23. Encapsulation of Probiotic Bacteria (Lactobacillus acidophilus & Bifidobacterium bifidum) in Polymer Hydrocolloid/Protein Networks by Electrospinning , Principal researcher

  24. - , Principal researcher

  25. Investigation on Chicory ( Cichorium sp.) Landrace,s Genotypes and Study of Inulin Biosynthesis Pathway Genes and Its Nutraceutical Properties , Research Inspector

  26. The preparation of garlic oil-Monascus purpureus pigment nano-carrier for induced apoptosis , Co-principal researcher

  27. Investigation on production active plastics films based on ascorbat salt and ethylene vinyl alcohol for food packaging , Principal researcher

  28. Effect of Lactobacillus acidophilius, Lactobacillus rhamnosus and Bifidobacterium bifidum on reduction of aflatoxin M1 of probiotic yoghurt , Principal researcher

  29. - , Research Inspector

  30. Lab scale production of Razavi soft drink in accordance with Razavieh hadith , Principal researcher

  31. The study of requisition and concept designing of research pilot of all kinds of electrolyte and non-electrolyte drinking powders , Principal researcher

  32. - , Co-principal researcher

3) Publications


  1. Atiyeh Mehrzad,Asma Verdian*,Mahboobe Sarabi-Jamab , Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp , FOOD CHEMISTRY , 2024 ; 447 : 138963 -

  2. Seyed Javad Hosseini,Mostafa Shahidi Noghabi*,Hossein Zamani,غلامحسین ظهوری,Mahboobe Sarabi-Jamab , Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process , Iranian Food Science and Technology Research Journal , 2023 ; 19 (3) : 65 - 77

  3. Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab*,mona kaveh,Seyyed Mahdi Ziaratnia , production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques , Research and Innovation in Food Science and Technology , 2023 ; : -

  4. Fatemeh Sadat Mohseni‑Shahri,Atiyeh Mehrzad,Zahra Khoshbina,Mahboobe Sarabi-Jamab,Faezeh Khanmohammadi,Asma Verdian* , Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023 ; 224 : 1174 - 1182

  5. Sepideh Tabrizie,الهام مهدیان*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,Fatemeh Oroojalian , Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum , Food Science and Technology , 2022 ; 19 (128) : 259 - 270

  6. Behnam Bahramian,Mahboobe Sarabi-Jamab,Elyas Nattagh-Eshtivani,Mitra Rezaei* , Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review , Environmental Health Engineering and Management , 2022 ; 4 (9) : 355 - 364

  7. Hediyeh Davoudi Moghadam,Farideh Tabatabaee*,Fakhri Shahidi,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction , Biocatalysis and agricultural biotechnology , 2022 ; 45 : 1402501 -

  8. Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11

  9. Behnam Bahramian,Mahboobe Sarabi-Jamab,Saeedeh Talebi,Seyed Mohammad Ali Razavi,Mitra Rezaei* , Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index , NUTRITION IN CLINICAL PRACTICE , 2022 ; : 1 - 16

  10. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2022 ; 59 (7) : 2855 - 2866

  11. Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387

  12. Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9

  13. Mojgan Yazdi,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab , Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles , Applied Food Biotechnology , 2022 ; 9 (1) : 41 - 52

  14. Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Evaluation of Spoilage-Related Bacterial Diversity of Iranian Doogh by Biochemical And Molecular Techniques , Proceedings of the National Academy of Sciences, India. Section B , 2021 ; 91 (4) : 829 - 837

  15. Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Isolation and identification of spoilage molds in Iranian Doogh based on morphological and molecular methods , Food Science and Technology , 2021 ; 18 (117) : 133 - 143

  16. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Aram Bostan,Elaheh Mansouri , Nano-encapsulation of pomegranate peel extract and evaluation of its antimicrobial properties on coated chicken meat , Food bioscience , 2021 ; 43 : 101331 -

  17. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani , Developing a Quality Evaluation and Ranking Model of Tayyib Saffron , Journal Of Halal Research , 2021 ; 3 (4) : 30 - 46

  18. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms , Food Science and Technology , 2021 ; 17 (108) : 45 - 57

  19. Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 255 - 268

  20. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) , Research and Innovation in Food Science and Technology , 2020 ; 9 (2) : 113 - 126

  21. Davood Zaeim*,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Weilin Liu,Hans Tromp , Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation , Food Structure , 2020 ; 25 : 100147-1 - 100147-9

  22. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130

  23. Mohammad Ali Hesarinejad*,Ali Rafe,Alireza Sadeghian,Mahboobe Sarabi-Jamab , Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive , Food Science and Technology , 2020 ; 17 (101) : 81 - 91

  24. Safiyeh Rajabzadeh Shandiz,Seyyed Mahdi Ziaratnia*,Abolfazl Pahlevanloo,Mahboobe Sarabi-Jamab , Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1 , Research and Innovation in Food Science and Technology , 2020 ; 8 (4) : 315 - 324

  25. Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Effects of Natamycin and Temperature on the Microbial Population of Doogh during the Shelf Life , JOURNAL OF NUTRITION FASTING AND HEALTH , 2019 ; 7 (4) : 221 - 228

  26. Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Identification of critical points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination , Food Science and Technology , 2019 ; 16 (90) : 299 - 317

  27. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2019 ; 43 (2) : 1 - 7

  28. Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (9) : 4439 - 4444

  29. Davood Zaeim*,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Rasoul Kadkhodaee , Double layer co-encapsulation of probiotics and prebiotics by electrohydrodynamic atomization , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 110 : 102 - 109

  30. Elaheh Mansouri,Mahboobe Sarabi-Jamab*,Seyed Ahamad Mohajeri,Behrouz Ghorani , Application of Molecularly Imprinted Electrospun Nanofibres for Extraction of Herbicide Mecoprop from Aqueous Sample , Journal of Applied Research of Chemical -Polymer Engineering , 2019 ; 2 (3) : 77 - 90

  31. Ali Alehosseini,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee , Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 102 : 150 - 158

  32. Ali Alehosseini,Eva-María Gomez del Pulgar,Maria José Fabra,Laura G. Gómez-Mascaraque,Alfonso Benítez-Páez,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria , FOOD HYDROCOLLOIDS , 2019 ; 87 : 487 - 496

  33. Safiyeh Rajabzadeh Shandiz*,Mahboobe Sarabi-Jamab , A review of food allergies, and new ways to identify them in food , Journal of Biosafety , 2018 ; 10 (4) : 59 - 72

  34. mona kaveh,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab , Fungies, valuable sources of bioactive β-glucans , Journal of Biosafety , 2018 ; 10 (3) : 45 - 65

  35. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying , Food Research , 2018 ; 28 (4) : 169 - 179

  36. Ali Alehosseini,Behrouz Ghorani*,Mahboobe Sarabi-Jamab,Nick Tucker , Principles of electrospraying: A new approach in protection of bioactive compounds in foods , CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2018 ; 58 (14) : 2346 - 2363

  37. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat , Innovative Food Technologies , 2018 ; 5 (4) : 583 - 596

  38. Elaheh Mansouri,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Seyed Ahamad Mohajeri* , Preparation and Characterization of Herbicide Mecoprop Imprinted Polymer and Its Application as a Selective Sorbent in Water Sample , BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , 2018 ; 101 (5) : 657 - 663

  39. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Reduction of aflatoxin M1 (invitro) by Immobilized Saccharomyces cerevisiae on Alumina silicate ceramic Beads , Food Science and Technology , 2018 ; 15 (80) : 213 - 221

  40. Farzaneh Ziaeian Yazdi Nezhad,Masoud Najaf Najafi*,Mahboobe Sarabi-Jamab , Evaluation of survival of encapsulated Lactobacillus casei with sodium alginate and silica , Food Science and Technology , 2018 ; 15 (80) : 87 - 96

  41. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan,Omid Safari , Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels , Journal of Agricultural Science and Technology , 2018 ; 20 : 939 - 952

  42. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Mahsa Foroughi , Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk , Journal of Food Science , 2018 ; 83 (7) : 2008 - 2013

  43. Ali Alehosseini,Eva-María Gomez del Pulgar,Laura G. Gómez-Mascaraque,Marta Martínez-Sanz,Maria José Fabra,Yolanda Sanz,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 694 - 703

  44. Davood Zaeim,Mahboobe Sarabi-Jamab,Behrouz Ghorani*,Rasoul Kadkhodaee,Hans Tromp , Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix , CARBOHYDRATE POLYMERS , 2018 ; 183 : 183 - 191

  45. *,Mahboobe Sarabi-Jamab , Use of Nanotechnology to Identify Pathogenic Bacteria and Toxins in Food , Journal of Biosafety , 2017 ; 10 (3) : 90 - 103

  46. Mahboobe Sarabi-Jamab*,Faezeh Tajalli,Nasim adibpour , Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt , Food Research , 2017 ; 2 (27) : 149 - 162

  47. Ali Alehosseini,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Saowakon Wongsasulak , Evaluating the performance of artificial neural networks (ANNs) for predicting the effect of polymer concentration and operating voltage on the physical properties of electrosprayed particles , Innovative Food Technologies , 2017 ; 4 (16) : 31 - 43

  48. Davood Zaeim,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Hans Tromp , Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics , FOOD AND BIOPRODUCTS PROCESSING , 2017 ; 102 : 250 - 259

  49. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Evaluation of Extraction Conditions on Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica Granatum) Peels , Food Science and Technology , 2017 ; 14 (65) : 51 - 62

  50. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts , International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , 2016 ; 10 (10) : 646 - 651

  51. Nasim adibpour,Sabyyeh Soleimanian-Zad*,Mahboobe Sarabi-Jamab,Faezeh Tajalli , Effect of Storage Time and Concentration of Aflatoxin M1 on Toxin Binding Capacity of L. acidophilus in Fermented milk Product , Journal of Agricultural Science and Technology , 2016 ; 18 (18) : 1209 - 1220

  52. Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus Effect on the Aflatoxin M1 Reduction in Probiotic Yogurt , Journal of Ilam University of Medical Sciences , 2016 ; 24 (5) : 8 - 21

  53. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro , Research and Innovation in Food Science and Technology , 2016 ; 5 (3) : 315 - 324

  54. Masoumeh Mehraban*,Razieh Niazmand,Mahboobe Sarabi-Jamab,Amir Sajad Modaresi , Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2016 ; 53 (4) : 1766 - 1783

  55. Elaheh Mansouri,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Seyed Ahamad Mohajeri , Molecular imprinting technique and its application in food sample analysis , Food Science and Technology , 2016 ; 13 (61) : 67 - 87

  56. Mahboobe Sarabi-Jamab,Fakhri Shahidi,Ahmad Reza Bahrami,Seyed Ali Mortazavi,Mohammad Reza Nasiri,Masoumeh Mehraban,Marzieh Hosseininezhad , Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties , Iranian Food Science and Technology Research Journal , 2015 ; 1 (11) : 13 - 21

  57. Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus viability effect on reduction of aflatoxin M1 in probiotic yogurt , BioTechnology An Indian Journal , 2014 ; 24 (10) : 16486 - 16491

  58. مرضیه کته شمشیری,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,پریا رهنما وثوق,Masoumeh Mehraban , Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model , Iranian Food Science and Technology Research Journal , 2014 ; 3 (10) : 204 - 210

  59. Elmira Haghighi,Masoumeh Mehraban,Seyed Ali Mortazavi,Mahboobe Sarabi-Jamab,Reyhaneh Noorbakhsh,محمد آرمین , Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province , Iranian Food Science and Technology Research Journal , 2013 ; 1 (9) : 1 - 9


4) Conference Papers


  1. Mahboobe Sarabi-Jamab* , The role of microorganisms in the production of Tayyib food products , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  2. Atiyeh Mehrzad,Asma Verdian*,Mahboobe Sarabi-Jamab,Qiongzheng Hu,Zahra Khoshbina , Safety assessment and identification of Salmonella in food: Comparison of conventional methods and Apta-nanosensors , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  3. َAzadeh Khiabani,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo,Monir-sadat Shakeri , Isolation and Identification of Lactobacillus sanfranciscensis as a Probiotic from Kombucha SCOBY , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne

  4. Mahboobe Sarabi-Jamab* , Detoxification of mycotoxins by immobilized probiotic cells , The 8th Asia-Pacific Probiotics Symposium 2021 (APPW2021) , 2021 ; Australia , Melbourne

  5. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani,mojtaba jokar* , The role of religious, legal and public boundaries on the saffron production chain , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  6. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani,Elaheh Moradi , Saffron challenges: from farm to fork , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  7. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani*,mojtaba jokar , Relationship between Halal and Tayyib in Saffron Production Chain , The Second National Congress on Halal Food , 2021 ; Iran , Tehran

  8. mona kaveh,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Seyyed Mahdi Ziaratnia , Saffron Microbial Contamination , National Conference on Interdisciplinary Studies in Iranian Food and Nutrition Sciences , 2019 ; Iran , Tehran

  9. َAzadeh Khiabani*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab , Synergistic Antibacterial Effect of Zinc oxide-based (ZnO) nanoflouid containing Mixture of Thymus daenensis and Ziziphora tenuior Essential Oils against foodborne pathogenes , The 2nd International Conferences on Medicinal Plant, Organic Farming, Natural and Medicinal Materials , 2019 ; Iran , Mashhad

  10. Safiyeh Rajabzadeh Shandiz,Seyyed Mahdi Ziaratnia*,Abolfazl Pahlevanloo,Mahboobe Sarabi-Jamab , A review of the ability to absorb various fungal toxins using β-D glucan extracted from various sources , , 2018 ; Iran , ساری

  11. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin type and inlet air temperature on some physicochemical properties of spray dried barberry powder , , 2018 ; Iran , ساری

  12. Mojgan Yazdi*,Mahboobe Sarabi-Jamab,Abolfazl Pahlevanloo , پپتیدهای تلخ: تولید و خواص زیست فعالی، عملکردی و حسی آن ها در محصولات لبنی , , 2016 ; Iran , تهران

  13. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica granatum) Peel Extracts , , 2016 ; France , پاریس

  14. Farzaneh Ziaeian Yazdi Nezhad*,Masoud Najaf Najafi,Mahboobe Sarabi-Jamab , عوامل موثر بر زنده مانی پروبیوتیک ها طی فرآوری و نگهداری مواد غذایی , , 2016 ; Iran , تهران

  15. Farzaneh Ziaeian Yazdi Nezhad*,Masoud Najaf Najafi,Mahboobe Sarabi-Jamab , غذاهای عملگرای پروبیوتیک , , 2016 ; Iran , تهران

  16. Ali Alehosseini*,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Rasoul Kadkhodaee , Principles and methods of encapsulation of probiotics , - , 2016 ; Iran , Tehran

  17. Marjan Foroughi*,Abdolmajid Maskooki,Javad Keramat,Mahboobe Sarabi-Jamab , بررسی روش های حذف بیولوژیکی آفلاتوکسین در مواد غذایی , , 2015 ; Iran , اصفهان

  18. Mahboobe Sarabi-Jamab,Ali Rafe,سیدمحسن دعایی,azade Zayerzade,مژگان حسامی , بررسی اثر نوشیدنی گیاهی بر پایه حدیث رضوی بر میزان فاکتور BDNF پلاسمای خون , , 2015 ; Iran , قوچان

  19. Ali Rafe,Mahboobe Sarabi-Jamab,سیدمحسن دعایی,مژگان حسامی , بررسی خواص فیزیکوشیمیایی، ارگانولپتیکی و میکروبی نوشیدنی گیاهی مبتنی بر مویز و عصاره‌گیاهان دارویی , , 2015 ; Iran , اصفهان

  20. Behrouz Ghorani*,Mahboobe Sarabi-Jamab,Davood Zaeim , Electrospinning: a novel route toward symbiotic production , 14th International Nutrition & Diagnostics Conference , 2014 ; جمهوری چک , Prague

  21. Pegah Darjani*,Mahboobe Sarabi-Jamab , Detection of food adultration using ELISA technique , 24th National Congress of Food Science and Technology , 2013 ; Iran , Shiraz


5) Thesis


  1. Comparison of physicochemical and antimicrobial properties of two types of Mumies (yellow and black) and their application in milk drinks , Co-Supervisor , 2023

  2. Design of intestinal nutrition formula for children and study of physicochemical and microbial properties of the prepared formula , Co-Supervisor , 2021

  3. Monitoring of microorganisms causing bitterness and profiling of bitter peptides in bitter yogurt drink (DOOGH) , Supervisor , 2021

  4. Optimization of Gamma Amino Butyric Acid production by Lactobacillus brevis PML1 under High Pressure Processing (HPP) stress using Response Surface Methodology(RSM) , Co-Supervisor

  5. Investigation of Antimicrobial properties of the Nano emulsion of Hypericum Perforatum extract on White Cheese Shelf Life , Co-Supervisor , 2020

  6. بررسی اثر مخمر Saccharomyces cerevisiae (PTCC 5052) به دو شکل تیمارنشده و تیمار شده بر میزان سیترینین تولید شده توسط کپک Monascus purpureus (PTCC 5303) , Co-Supervisor

  7. Preparation and characterization of mecoprop imprinted polymer and its application as a selective sorbent for phenoxy acid herbicides , Supervisor , 2019

  8. Encapsulation of Lactobacillus Casei in Polymer Hydrocolloid/Protein Networks by Electrohydrodynamic Atomization and Study on the Survival of Bactria , Supervisor , 2019

  9. Aflatoxin reduction of milk using microbial cell immobilization technique on ceramic beads , Supervisor

  10. The Effect of Three Lactobacillus Aflatoxin M1 Extracted from Contaminated Milk in the Simulated Gastrointestinal Model , Co-Supervisor , 2018

  11. Microencapsulation of probiotic bacteria with gum arabic, inulin and resistant starch through electrospray technique and study on the survival of bacteria , Supervisor , 2018

  12. pomegranate peel extract contains antimicrobial compounds by novel extraction methods and evaluation of effect of the nano extract on the shelf life of chicken meat , Supervisor , 2018

  13. Encapsulation of Probiotics by SiO2 , Co-Supervisor

  14. Investigation of Lactobacillus acidophilus LA-5 Effect on the Reduction of Aflatoxin M1 in a Probiotic Yogurt , Supervisor

  15. طراحی آپتاحسگر کریستال مایع و ارزیابی اثر تقویت سیگنال با روش تکثیر هم دمای دایره ای چرخان جهت تشخیص سالمونلا تیفی موریوم در مواد غذایی , Supervisor


6) Books


  1. Microbial Ecology: Food Ecosystems , 2019

  2. Nuts and Dried Fruits Science and Technology


7) Inventions


  1. جوهر حساس به pH با قابلیت چاپ تاریخ انقضای دینامیک میگو , 109936 , 2023 , Iran

  2. Production of nanocapsules containing Nouroozak leaf extract and its use as a preservative in food products (especially meat products) , 103044 , 2020 , IRAN

  3. فرایند و ابزار کاهش آفلاتوکسین از محصولات غذایی مایع (مانند شیر) به روش تثبیت میکروبی در بستر ثابت سرامیکی , 94897 , 2018 , Iran


8) Teaching background


  1. روش های پیشرفته آماری در صنایع غذایی , 1401 , Course 2

  2. New Methods of Microbial Identification in Food , 1401 , Course 1

  3. New methods for identifying Microb , 1400 , Course 1

  4. New Methods of Microbial Identification in Food , 1399 , Course 1

  5. New methods of microbial identification in food , 1398 , Course 1

  6. روش های نوین شناسایی میکروبی در مواد غذایی , 1397 , Course 1


9) Workshops Presented


  1. Tayyab Bazaar and familiarization with the implementation stages of Tayyab brand , 2 , 2022 , Iran

  2. Immunology and its application in the identification of microorganisms in food , 2 , 2022 , Iran

  3. Qualitative and quantitative identification methods of probiotics with the approach of flow cytometry , 2 , 2021 , IRAN

  4. Familiarity with Tayyib brand of food products and Tayyib quality system , 2 , 2020 , IRAN