Curriculum Vitae


1)Personal Information:


Full Name: Arash Koocheki
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. study of needs assessment and conceptual design of bakery and non-bakery desserts in military resistant package with high shelf life , Co-principal researcher

3) Publications


  1. ,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin , Food Hydrocolloids for Health , 2024 ; 5 : 100177-1 - 100177-10

  2. Habibeh Azizi,Arash Koocheki*,Behrouz Ghorani , Structural elucidation of Gluten/Zein nanofibers prepared by electrospinning process: Focus on the effect of zein on properties of nanofibers , POLYMER TESTING , 2023 ; 128 : 108231-1 - 108231-9

  3. ,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions , Iranian Food Science and Technology Research Journal , 2023 ; 19 (1) : 57 - 78

  4. ,Arash Koocheki*,Behrouz Ghorani , Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique , FOOD HYDROCOLLOIDS , 2023 ; 140 : 1-108604 - 11-108604

  5. Fatemeh Mousavi,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads , RHEOLOGICA ACTA , 2022 ; 61 (8) : 649 - 661

  6. Arash Koocheki*,Mohammad Ali Hesarinejad*,M.R. Mozafari , Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts , chemical and biological technologies in agriculture , 2022 ; 9 (61) : 1 - 14

  7. Mohammad Ali Hesarinejad,Arash Koocheki*,Seyed Mohammad Ali Razavi,Mohammad Amin Mohammadifar , Rheological Properties of Mixed Gel Based on Lepidium perfoliatum seed gum and Lathyrus sativa protein isolate , Food Science and Technology , 2020 ; 16 (96) : 175 - 184

  8. Fatemeh Sadat Mostafavi*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums , Food Science and Technology , 2017 ; 14 (63) : 129 - 141

  9. Mohammadamin Miri,Mohammadbagher Habibi Najafi*,Jebraeil Movaffagh,Masoud Najaf Najafi,Behrouz Ghorani,Arash Koocheki , Production of zein protein microfiber by electrospinning , Food Science and Technology , 2017 ; 14 (65) : 105 - 116

  10. Mohammadamin Miri,Jebraeil Movaffagh,Mohammadbagher Habibi Najafi*,Masoud Najaf Najafi,Behrouz Ghorani,Arash Koocheki , Optimization of elecrospinning process of zein using central composite design , FIBERS AND POLYMERS , 2016 ; 17 (5) : 769 - 777

  11. Fatemeh Sadat Mostafavi*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Preparation and characterization of tragacanth-locust bean gum edible blend films , Carbohydrate Polymers , 2016 ; 139 : 20 - 27

  12. Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59

  13. Asieh Alipour,Arash Koocheki,Rasoul Kadkhodaee,Mahdi Varidi , The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion , Food Science and Technology , 2015 ; 12 (48) : 163 - 174

  14. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast , Research and Innovation in Food Science and Technology , 2015 ; 3 (4) : 331 - 346

  15. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 211 - 226

  16. Hanieh Mohammadzadeh,Arash Koocheki,Rasoul Kadkhodaee,Seyed Mohammad Ali Razavi , Physical and flow properties of D-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum , Food Research International , 2013 ; : 312 - 318

  17. Marjan Soleimanpour,Arash Koocheki,Rasoul Kadkhodaee , Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum , Food Research International , 2013 ; (1) : 457 - 466

  18. Alireza Sadeghian,Rasoul Kadkhodaee,Reza Farhoosh,Arash Koocheki,Masoud Najaf Najafi , Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion , Research and Innovation in Food Science and Technology , 2013 ; 2 (2) : 139 - 152

  19. Arash Koocheki,Rasoul Kadkhodaee , Effect of Alyssum homolocarpum seed gum, tween 80 and NaCl on droplets characteristics, olow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions , FOOD HYDROCOLLOIDS , 2011 ; 25 (5) : 1149 - 1157

  20. Seyed Ali Mortazavi*,Abdolmajid Maskooki,Amir Ghandi,Arash Koocheki,Javad Baroei , Activities and morphology of saccharomyces cerevisiae , Food Science and Technology , 2005 ; 2 (3) : 81 - 94

  21. Marjan Soleimanpour,Rasoul Kadkhodaee,Arash Koocheki,Seyed Mohammad Ali Razavi , Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound , Iranian Food Science and Technology Research Journal ; : -

  22. Marjan Soleimanpour,Arash Koocheki,Rasoul Kadkhodaee , Effect of Lepidium perfoliatum seed gum addtion on whey protein concentrate stabilized emulsions stored at cold and ambient temperature , Food Hydrocolloids ; : -

  23. Arash Koocheki,Rasoul Kadkhodaee,Seyed Ali Mortazavi,Fakhri Shahidi,Alireza Taherian , Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound , Food Hydrocolloids ; : -


4) Conference Papers


  1. Fatemeh Sadat Mostafavi,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , A comparative study on the properties of films made from Traganth, Locust bean, and Alyssum homolocarpum seed gum , , 2014 ; Iran , مشهد

  2. Fatemeh Sadat Mostafavi,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Characterization of Tragacanth- locust bean gum edible film blend , , 2014 ;

  3. Hanieh Mohammadzadeh,Arash Koocheki,Rasoul Kadkhodaee , - , , 2011 ; , تهران

  4. Abdollah Mollafilabi,Arash Koocheki,Parviz Rezvani Moghaddam,Mahdi Nassiri Mahallati , Investigation on effect of location and field age on yield frequency of different corm weights of saffron (Crocus sativus L.) , ;

  5. Arash Koocheki,Parviz Rezvani Moghaddam,Abdollah Mollafilabi , Effect of plant density and bed type on saffron (crocus sativus L.) yield and yield components , ;

  6. Arash Koocheki,Parviz Rezvani Moghaddam,Abdollah Mollafilabi,Seyed Mohammad Seyedi , Effect of high corm planting density and manure on flower and corm yields of saffron (Crocus sativus L.) , ;

  7. Parviz Rezvani Moghaddam,Arash Koocheki,Abdollah Mollafilabi,Seyed Mohammad Seyedi , The effect of biological and chemical fertilizers on flower and corm yields of saffron , ;

  8. Parviz Rezvani Moghaddam,Arash Koocheki,Abdollah Mollafilabi,Seyed Mohammad Seyedi , Flower and corm characteristics of saffron (Crocus sativus L.) as affected by different date and levels of applying wheat straw as mulch , ;


5) Thesis


  1. Production of nanoliposomes coated with alyssum homolocarpum gum-Alginate hydrogel using electrohydrodynamic atomization (EHDA) method for stabilization of curcumin , Supervisor , 2022

  2. Incorporated D-limonene into Lepidium Perfoliatum Seed Gum electrospun nanofibers , Supervisor

  3. On the production of multilayered nanofiber of Alyssum homolocarpum seed gum-Gelatin by electrospining method for encapsulation of caffeine , Supervisor

  4. Electrospun Nanofibers of Zein as Nano Carriers of Vitamin C : Characterization and Kinetic Stability , استاد مشاور آماری

  5. - , Co-Supervisor

  6. بررسی اثر ترکیبی صمغ قدومه شهری (Lepidium perfoliatum) و کنسانتره پروتئین آب پنیر بر ویژگی های امولسیون تهیه شده با امواج فراصوت , Supervisor


6) Books


  1. Emerging Natural Hydrocolloids: Rheology and Functions, chapters 8,10


7) Inventions



8) Teaching background



9) Workshops Presented