Curriculum Vitae


1)Personal Information:


Full Name: Morteza Mohammadi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. - , Co-principal researcher

3) Publications


  1. Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293

  2. Mohammad Mollaveisi,Mahsa Noktehsanj,Mostafa Shahidi Noghabi*,Morteza Mohammadi , Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil , Infection Epidemiology and Microbiology , 2020 ; 6 (1) : 51 - 62

  3. Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38

  4. Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6

  5. Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46

  6. Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi,Morteza Mohammadi , Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey , Heliyon , 2019 ; 5 (1) : 1 - 14

  7. Masoumeh Moghimi,Adel Beigbabaei,Hamid Bahkshabadi,Morteza Mohammadi*,Shilan Rashidzadeh , The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 65 - 74

  8. Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59

  9. Abdolmajid Maskooki,Masoud Hashemi Shahraki,Morteza Mohammadi , Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during andafter microfiltration , Desalination and Water Treatment , 2015 ; : 1 - 9

  10. Rezvan Shaddel,Abdolmajid Maskooki,Mohammahosein Haddade Khodaparast,Sadif Azadmard-damirchi,Morteza Mohammadi,بهرام فتحی آچاچلویی , Optimization of Extraction Process of Bioactive Compounds from Bene Hull Using Subcritical Water , Food science and biotechnology , 2014 ; : -

  11. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124

  12. Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -

  13. Morteza Mohammadi*,Abdol Reza Bagheri,Seyed Hasan Marashi,Nasrin Moshtagh,Ahmad Balandari , Investigation into seasonal effect and browning inhibitor on callus regenation of seedlessbarberry ( Berberis vulgaris var. asperma ) , Plant Tissue Culture. & Biotechnology ; : -


4) Conference Papers


  1. Mahnaz Yahyazadeh,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Alireza Sadeghian,Zahra Pourfallah,Morteza Mohammadi , - , , 2013 ; , شیراز

  2. Mahnaz Yahyazadeh,Alireza Sadeghian,Seyed Ali Mortazavi,Mahdi Ghiafeh Davoodi,Amir Hossein Elhamirad,Morteza Mohammadi,Zahra Pourfallah , مطالعه ای بربهینه سازی فرمولاسیون و توسعه نوشیدنی مرکب سبزی-میوه بر پایه چغندر قرمز , , 2013 ; , شیراز

  3. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation Of Phenolic Compound And Antioxidant Properties Of Barberry Extract Using Subcritical Water (SCW) Method , , 2011 ; , ایران - تهران

  4. Ahmad Balandari,Morteza Mohammadi,Abbas Hemmati Kakhki,Mohammad Hatami , بررسی و مقایسه میزان ترکیبات فنولی کل و آنتوسیانین‌های عصاره هشت ژنوتیپ دانه‌دار زرشک , ;

  5. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , Evaluation of antioxidant properties of barberry fruits extract using maceration and subcritical water extraction (SWE) , ;

  6. Morteza Mohammadi,Zahra Pourfallah,Abdolmajid Maskooki , - , ; , تهران

  7. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , - , ; , تهران

  8. Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi , بررسی خاصیت آنتی اکسیدانی عصاره های استخراج شده از میوه زرشک بی دانه ( Berberis vulgaris ) با استفاده از SCW(Subcritical Water , ; , تهران

  9. Monireh Nahardani,Marzieh Hosseininezhad,Morteza Mohammadi , - , ; , تهران


5) Thesis


  1. Evaluation of antioxidant and antibacterial properties of extracts from olive leaf using subcritical water method , Co-Supervisor , 2017


6) Books



7) Inventions


  1. High pressure subcritical water extraction system with ultrasound waves , 102110 , 2020 , Iran

  2. The process of smoke the dough using the Sonjak plant , 100524 , 2020 , Iran


8) Teaching background



9) Workshops Presented