- Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293
|
- Mohammad Mollaveisi,Mahsa Noktehsanj,Mostafa Shahidi Noghabi*,Morteza Mohammadi , Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil , Infection Epidemiology and Microbiology , 2020 ; 6 (1) : 51 - 62
|
- Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38
|
- Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6
|
- Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46
|
- Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi,Morteza Mohammadi , Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey , Heliyon , 2019 ; 5 (1) : 1 - 14
|
- Masoumeh Moghimi,Adel Beigbabaei,Hamid Bahkshabadi,Morteza Mohammadi*,Shilan Rashidzadeh , The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 65 - 74
|
- Abdolmajid Maskooki,Morteza Mohammadi,Seyed Ali Mortazavi,Arash Koocheki,Zahra Pourfallah , Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices , Food Science and Technology , 2015 ; 12 (46) : 49 - 59
|
- Abdolmajid Maskooki,Masoud Hashemi Shahraki,Morteza Mohammadi , Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during andafter microfiltration , Desalination and Water Treatment , 2015 ; : 1 - 9
|
- Rezvan Shaddel,Abdolmajid Maskooki,Mohammahosein Haddade Khodaparast,Sadif Azadmard-damirchi,Morteza Mohammadi,بهرام فتحی آچاچلویی , Optimization of Extraction Process of Bioactive Compounds from Bene Hull Using Subcritical Water , Food science and biotechnology , 2014 ; : -
|
- Morteza Mohammadi,Abdolmajid Maskooki,Seyed Ali Mortazavi,Monireh Nahardani,Zahra Pourfallah,Alireza Sadeghian , Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water , Iranian Journal of Nutrition Sciences & Food Technology , 2014 ; 8 (4) : 113 - 124
|
- Monireh Nahardani,Marzieh Hosseininezhad,Amir Hossein Elhamirad,Mohammahosein Haddade Khodaparast,Morteza Mohammadi , - , Iranian Journal of Nutrition Sciences & Food Technology ; : -
|
- Morteza Mohammadi*,Abdol Reza Bagheri,Seyed Hasan Marashi,Nasrin Moshtagh,Ahmad Balandari , Investigation into seasonal effect and browning inhibitor on callus regenation of seedlessbarberry ( Berberis vulgaris var. asperma ) , Plant Tissue Culture. & Biotechnology ; : -
|