- Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles:gastrointestinal digestion , JOURNAL OF MICROENCAPSULATION , 2024 ; 41 (2) : 79 - 93
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil , Research and Innovation in Food Science and Technology , 2023 ; 12 (2) : 137 - 154
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- Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production of reduced fat mayonnaise using nano emulsion stabilized with Pickering particles of casein-Qodumeh Shirazi seed gum complex , Iranian Food Science and Technology Research Journal , 2022 ; : -
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- Akram Arianfar*,Vahid Hakimzadeh,Negar Soleimanpour,Bahareh Emadzadeh , Production of gelatin nanoparticles by solvent dissolution method for use in food industry , Iranian Food Science and Technology Research Journal , 2022 ; 17 (1) : -
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties , Iranian Food Science and Technology Research Journal , 2022 ; 18 (4) : 514 - 526
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- Bita Mohammadalami,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology , Research and Innovation in Food Science and Technology , 2022 ; 11 (2) : 123 - 140
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- Hamideh Maqamikia,Vahid Hakimzadeh*,Akram Arianfar,Ghadir Rajabzadeh,Mostafa Shahidi Noghabi , Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D3-loaded nanoniosomes produced by different surfactant , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; 46 (2) : e16230 -
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- Hamideh Maqamikia,Vahid Hakimzadeh*,Akram Arianfar,Ghadir Rajabzadeh,Mostafa Shahidi Noghabi , Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants , Research and Innovation in Food Science and Technology , 2021 ; 10 (3) : 249 - 260
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Study on the Effect of Enzymatic Purification on Rheological Properties of Balangu Seed (Lallemantia royleana) Gum , Innovation in food science and technology , 2021 ; 13 (2) : 99 - 117
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- Naser Maghise,Akram Arianfar*,Esmaeil Ataye Salehi,Ali Rafe , Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 191 : 1079 - 1086
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt , Journal of Food Measurement and Characterization , 2021 ; 15 (2) : 1270 - 1280
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- Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions , JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , 2021 ; 42 : 633 - 640
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- Sima Naji-Tabasi,الهام مهدیان,Akram Arianfar,Sara Naji tabasi* , Preparation of cold gel emulsion system using isolated soy protein-Basil seed gum complex as a fat replacement in cream , Iranian Food Science and Technology Research Journal , 2021 ; 17 (2) : 365 - 378
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties , Journal of Food Processing and Preservation , 2020 ; 12 (1) : 95 - 112
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum , Journal of Food Measurement and Characterization , 2020 ; 14 (6) : 3625 - 3632
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- Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 269 - 282
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties , Food Science and Technology , 2019 ; 16 (95) : 37 - 51
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Investigating functional characteristics of water-soluble polysaccharide isolated from balangu seed (lallemantia royleana) gum , Food science and technology , 2019 ; 13 (2) : 97 - 102
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- مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum , Journal of analytical science and technology , 2019 ; 10 (1) : 1 - 11
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- Zahra Keshavarz,Razieh Niazmand*,Akram Arianfar , Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 1 - 12
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- Sareh Rashidi,Razieh Niazmand*,Akram Arianfar , Reduction of Acrylamide Content and Oil Absorption in Donuts,Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil , Research and Innovation in Food Science and Technology , 2017 ; 1 (6) : 1 - 10
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- Mehrnoosh Mir Alaei Motlagh,Akram Arianfar*,Mostafa Shahidi Noghabi , the effect of gum arabic and maltodextrin on microencapsulation of ginger oilin green tea extract by spray drying method , AGRO FOOD INDUSTRY HI-TECH , 2016 ; 27 (5) : 28 - 32
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- فاطمه نورانی,Samira Yeganehzad,Akram Arianfar*,مریم سردرودیان,الهام مهدیان , Investigation on Antioxidant Effect of Ginger (Zingiber officinale) Essence Oil on Oily Cake , Natural Products: An Indian Journal , 2016 ; 12 (1) : 1 - 9
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- Mehrnoosh Mir Alaei Motlagh,Akram Arianfar*,Mostafa Shahidi Noghabi , Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch , Food Science and Technology , 2015 ; 13 (1) : 63 - 72
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- Akram Arianfar,Fakhri Shahidi,Rasoul Kadkhodaee,Mahdi Varidi , Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties , Iranian Food Science and Technology Research Journal , 2015 ; 11 (4) : 285 - 295
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