Curriculum Vitae


1)Personal Information:


Full Name: Shahrzad Vatankhah
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad* , Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time–intensity analysis and HS-GC/MS spectrometry , Food science & nutrition , 2019 ; 8 (2) : 933 - 941

  2. Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176

  3. Elnaz Milani,Hashem Pourazarang,Rasoul Kadkhodaee,Hanne Vakilian,Shahrzad Vatankhah , Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) , Iranian Food Science and Technology Research Journal , 2010 ; 6 (2) : 113 - 120


4) Conference Papers



5) Thesis



6) Books



7) Inventions


  1. فرآیند تولید نبات طعم دار ریزپوشانی شده به روش خشک‌کن پاششی , 98284 , 2019 , Iran


8) Teaching background



9) Workshops Presented