- Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad* , Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time–intensity analysis and HS-GC/MS spectrometry , Food science & nutrition , 2019 ; 8 (2) : 933 - 941
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- Shahrzad Vatankhah,Seyed Ali Mortazavi*,Samira Yeganehzad,Alireza Sadeghian , Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production , Innovative Food Technologies , 2018 ; 5 : 159 - 176
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- Elnaz Milani,Hashem Pourazarang,Rasoul Kadkhodaee,Hanne Vakilian,Shahrzad Vatankhah , Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) , Iranian Food Science and Technology Research Journal , 2010 ; 6 (2) : 113 - 120
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