Curriculum Vitae


1)Personal Information:


Full Name: Sara Kamali
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Marzieh Hosseininezhad,Maryam Mohtashami,Sara Kamali,Mohammad Elahi , Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt , Research and Innovation in Food Science and Technology , 2015 ; 4 (1) : 65 - 74

  2. Sara Kamali,Mohammad Elahi,Marzieh Hosseininezhad,Masoud Yavarmanesh , The effectiveness of inulin extracted from different plant sources on gastric acid resistance of two lactobacillus species , Iranian Journal of Medicinal and Aromatic Plants , 2014 ; 30 (5) : 780 - 792

  3. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi,Masoud Yavarmanesh , Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 , Research and Innovation in Food Science and Technology , 2014 ; 2 (4) : 311 - 322


4) Conference Papers


  1. Marzieh Hosseininezhad,Sara Kamali,Monireh Nahardani , Prebiotic compounds from medicinal plants, extraction, characterization and inhibition on phatogenic bacteria , National Congress on Medicinal Plants ;

  2. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi , Promoting effect of inulin on the survival of two probiotic Lactobacillus strains at low pH condition , National Congress on Medicinal Plants ;

  3. Marzieh Hosseininezhad,Maryam Mohtashami,Sara Kamali , - , ; , تهران

  4. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi , Effect Of Inulin Extracted From Chicory And Jerusalem Artichoke On The Survival Of Lactobacillus Casei And Lb. Rhamnosus Under Acidic Conditions , 1st Biotechnology World Congress ;


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented