- Marzieh Hosseininezhad,Maryam Mohtashami,Sara Kamali,Mohammad Elahi , Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt , Research and Innovation in Food Science and Technology , 2015 ; 4 (1) : 65 - 74
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- Mostafa Shahidi Noghabi,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi,Mohammad Elahi , Effect of operating parameters on performance of nanofiltration of sugar beet press water , Food Science and Technology , 2014 ; 11 (45) : 123 - 131
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- Sara Kamali,Mohammad Elahi,Marzieh Hosseininezhad,Masoud Yavarmanesh , The effectiveness of inulin extracted from different plant sources on gastric acid resistance of two lactobacillus species , Iranian Journal of Medicinal and Aromatic Plants , 2014 ; 30 (5) : 780 - 792
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- Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi,Masoud Yavarmanesh , Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 , Research and Innovation in Food Science and Technology , 2014 ; 2 (4) : 311 - 322
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- Mostafa Shahidi Noghabi,Seyed Mahmoud Mousavi,Seyed Mohammad Ali Razavi,Mohammad Elahi , Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model , Research and Innovation in Food Science and Technology , 2013 ; 2 (1) : 63 - 78
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- پرنیان پزشکی,Abdolmajid Maskooki,Mohammad Elahi,Seyed Ali Mortazavi , Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production , Iranian Food Science and Technology Research Journal ; : -
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- Mostafa Shahidi Noghabi,Seyed Mohammad Ali Razavi,Seyed Mahmoud Mousavi,Mohammad Elahi , Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water , Iranian Food Science and Technology Research Journal ; : -
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