Bahareh Emadzadeh,Seyed Mohammad Ali Razavi*,Majid Hashemi,Mahdi Nassiri Mahallati,Reza Farhoosh , Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology , International Journal of Nuts and Related Sciences , 2011 ; 2 (4) : 37 - 54
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