Sima Shamsaei,Seyed Mohammad Ali Razavi*,Bahareh Emadzadeh,Esmaeil Ataye Salehi , Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums , Iranian Food Science and Technology Research Journal , 2017 ; 1 (1) : 65 - 78
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