Curriculum Vitae


1)Personal Information:


Full Name: Esmaeil Ataye Salehi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Naser Maghise,Akram Arianfar*,Esmaeil Ataye Salehi,Ali Rafe , Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 191 : 1079 - 1086

  2. Sima Shamsaei,Seyed Mohammad Ali Razavi*,Bahareh Emadzadeh,Esmaeil Ataye Salehi , Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums , Iranian Food Science and Technology Research Journal , 2017 ; 1 (1) : 65 - 78


4) Conference Papers


  1. Sima Shamsaei,Seyed Mohammad Ali Razavi,Esmaeil Ataye Salehi,Bahareh Emadzadeh , - , ; , دانشگاه آزاد اسلامی واحد قوچان

  2. Sima Shamsaei,Seyed Mohammad Ali Razavi,Esmaeil Ataye Salehi,Bahareh Emadzadeh , - , ; , دانشگاه آزاد اسلامی واحد قوچان


5) Thesis


  1. Effect of Inulin and kefiran on the physicochemcial, rheological and microstructural properties of low fat mozarella cheese , Supervisor , 2023

  2. تآثیر صمغ دانه ریحان به عنوان جایگزین چربی بر خصوصیات سس مایونز کم چرب , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented