- Farzad Sadeghi,Rasoul Kadkhodaee*,Bahareh Emadzadeh,Katsuyoshi Nishinari , Effect of sucrose on phase and flow behavior of protein-polysaccharide mixtures , FOOD HYDROCOLLOIDS , 2021 ; 113 : 1-106455 - 10-106455
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- Farzad Sadeghi,Rasoul Kadkhodaee*,Bahareh Emadzadeh,Glyn Owen Phillips , Phase behavior, rheological characteristics, and microstructure of sodium caseinate- perisan gum systems , CARBOHYDRATE POLYMERS , 2018 ; 179 : 71 - 78
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- Farzad Sadeghi,Rasoul Kadkhodaee*,Bahareh Emadzadeh , Study of phase behavior and rheological properties of sodium caseinate mixed - Wheat starch , Innovation in food science and technology , 2017 ; 9 (3) : 63 - 72
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- Farzad Sadeghi,Naser Hamdami,Mohammad Shahedi,Ali Rafe* , NUMERICAL MODELING OF HEAT AND MASS TRANSFER DURING CONTACT BAKING OF FLAT BREAD , JOURNAL OF FOOD PROCESS ENGINEERING , 2016 ; 39 (4) : 345 - 356
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