Curriculum Vitae


1)Personal Information:


Full Name: Farideh Tabatabaee
Academic Ranking: Assistant Professor
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Effect of Lactobacillus acidophilius, Lactobacillus rhamnosus and Bifidobacterium bifidum on reduction of aflatoxin M1 of probiotic yoghurt , Research Inspector

3) Publications


  1. Hediyeh Davoudi Moghadam,Farideh Tabatabaee*,Fakhri Shahidi,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction , Biocatalysis and agricultural biotechnology , 2022 ; 45 : 1402501 -

  2. Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387

  3. Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9

  4. Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 255 - 268

  5. Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (9) : 4439 - 4444

  6. Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42

  7. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast , Research and Innovation in Food Science and Technology , 2015 ; 3 (4) : 331 - 346

  8. Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 211 - 226


4) Conference Papers



5) Thesis


  1. Optimization of Gamma Amino Butyric Acid production by Lactobacillus brevis PML1 under High Pressure Processing (HPP) stress using Response Surface Methodology(RSM) , Supervisor

  2. بررسی اثر مخمر Saccharomyces cerevisiae (PTCC 5052) به دو شکل تیمارنشده و تیمار شده بر میزان سیترینین تولید شده توسط کپک Monascus purpureus (PTCC 5303) , Supervisor

  3. Comparison of antimicrobial compounds extracted from the leaves of artichoke (Cynara scolymus) by supercritical fluid and maceration and its effect on the population of microorganisms of food poisoning and infections , Supervisor

  4. - , Co-Supervisor


6) Books


  1. Microbial Ecology: Food Ecosystems , 2019


7) Inventions



8) Teaching background



9) Workshops Presented