- Hediyeh Davoudi Moghadam,Farideh Tabatabaee*,Fakhri Shahidi,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction , Biocatalysis and agricultural biotechnology , 2022 ; 45 : 1402501 -
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- Atefe Ghafurian,Seyed Ali Mortazavi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab , Identification of gamma aminobutyric acid produced By Lactobacillus brevis PML1 by Thin layer chromatography method In culture medium containing monosodium glutamate (MSG) , Food Science and Technology , 2022 ; 18 (120) : 379 - 387
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- Atefe Ghafurian,Seyed Ali Mortazavi,Farideh Tabatabaee*,Mahboobe Sarabi-Jamab , Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 , Biomed Research International , 2022 ; 2022 (8540736) : 1 - 9
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 255 - 268
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- Hediyeh Davoudi Moghadam,Fakhri Shahidi*,Farideh Tabatabaee,Mahboobe Sarabi-Jamab,Zarrin Es'haghi , Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (9) : 4439 - 4444
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- Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42
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- Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast , Research and Innovation in Food Science and Technology , 2015 ; 3 (4) : 331 - 346
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- Jalal Mohammadzadeh,Farideh Tabatabaee,Seyed Ali Mortazavi,Rasoul Kadkhodaee,Arash Koocheki , Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 211 - 226
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