Curriculum Vitae


1)Personal Information:


Full Name: Mohammad Ghorbani
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Tayebeh Shahi,Mohammad Ghorbani*,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,یحیی مقصودلو,Adel Beigbabaei , Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage , Food Science and Technology , 2022 ; 19 (126) : 71 - 85

  2. Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293

  3. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 186 : 1 - 12

  4. Hamid Rajabi,Seyed Mahdi Jafari*,Mohammad Ghorbani,Javad Feizy,Seyed Ahamad Mohajeri , Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 55 - 76

  5. Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 162 : 163 - 174

  6. Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6

  7. Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46

  8. Hamid Rajabi,Mohammad Ghorbani,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,Ghadir Rajabzadeh , Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials , FOOD HYDROCOLLOIDS , 2015 ; 51 : 327 - 337

  9. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Application of maltodextrin in microencapsulation of saffron petals , Carbohydrate polymer , 2014 ; : -


4) Conference Papers


  1. Hamid Rajabi,Ghadir Rajabzadeh,Seyed Mahdi Jafari,Mohammad Ghorbani,Alireza Sadeghi Mahoonak , The influence of high-energy emulsification with ultra-turrax on surface tension and viscosity of saffron emulsions , , 2012 ; India

  2. کتایون مهدوی خزاعی,Mohammad Ghorbani,Seyed Mahdi Jafari,Abbas Hemmati Kakhki , Extraction and Optimization of Anthocyanins From Saffron Flower Petals by Conventional Solvent Extraction with Response Surface Methodology , , 2012 ; , هند

  3. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Effect of Microencapsulation and Storage Time on the Stability of Anthocyanins in Spray Dried Petal's Extract of Saffron Flower , , 2012 ; , هند

  4. کتایون مهدوی خزاعی,Abbas Hemmati Kakhki,Mohammad Ghorbani,Seyed Mahdi Jafari , optimization of Microwave-assisted Extraction of Anthocyanins from Petals of Saffron Flower , , 2012 ; , هند

  5. منصور ربیعی,Samira Yeganehzad,یحیی مقصودلو,Mohammad Ghorbani,Aman Mohammad Ziaiifar , اثر نوع و میزان امولسیفایر بر ویژگی‌های حسی شکلات تیره کم کالری , ;

  6. منصور ربیعی,Samira Yeganehzad,یحیی مقصودلو,Mohammad Ghorbani,Aman Mohammad Ziaiifar , اثر نوع و میزان امولسیفایر بر ویژگی‌های رئولوژیکی شکلات تیره کم کالری , ;

  7. Pegah Darjani,Marzieh Hosseininezhad,Mohammad Ghorbani , فرایند استخراج به کمک آنزیم ترکیبات زیست فعال گیاهی , ;

  8. کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Effect of microencapsulation and storage time on the stability of anthocyanins in spry dried petals extract of saffron flower , ;

  9. کتایون مهدوی خزاعی,Abbas Hemmati Kakhki,Mohammad Ghorbani,Seyed Mahdi Jafari , Optimization of microwave assisted of anthocyanins from plants of saffron flower , ;


5) Thesis


  1. Evaluation of separation and adsorption kinetics modeling of saffron crocin by normal and functionalized 3D graphene oxide nanostructures , Co-Supervisor

  2. Optimization of the application of sub water critical fluid and pretreatment with pulsed electric field in extraction of phenolic compounds from pistachio green hull , Supervisor , 2018

  3. effect of type and concentration of emulsifier and refining time on textural and rheological properties of low calorie chocolate , Co-Supervisor


6) Books



7) Inventions


  1. High pressure subcritical water extraction system with ultrasound waves , 102110 , 2020 , Iran


8) Teaching background



9) Workshops Presented