- Tayebeh Shahi,Mohammad Ghorbani*,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,یحیی مقصودلو,Adel Beigbabaei , Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage , Food Science and Technology , 2022 ; 19 (126) : 71 - 85
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- Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293
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- Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2021 ; 186 : 1 - 12
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- Hamid Rajabi,Seyed Mahdi Jafari*,Mohammad Ghorbani,Javad Feizy,Seyed Ahamad Mohajeri , Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 55 - 76
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- Hamid Rajabi,Seyed Mahdi Jafari*,Javad Feizy,Mohammad Ghorbani,Seyed Ahamad Mohajeri , Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 162 : 163 - 174
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- Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6
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- Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46
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- Hamid Rajabi,Mohammad Ghorbani,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,Ghadir Rajabzadeh , Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials , FOOD HYDROCOLLOIDS , 2015 ; 51 : 327 - 337
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- کتایون مهدوی خزاعی,Seyed Mahdi Jafari,Mohammad Ghorbani,Abbas Hemmati Kakhki , Application of maltodextrin in microencapsulation of saffron petals , Carbohydrate polymer , 2014 ; : -
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