Curriculum Vitae


1)Personal Information:


Full Name: Aram Bostan
Academic Ranking: Assistant Professor
Department: Department of Food Nanotechnology
Field of Studies (Major): Food Science & Technology - Food Technology
University (graduated from): Ferdowsi University of Mashhad
E-mail: a.bostan@rifst.ac.ir


2) Research Projects


  1. - , Principal researcher , 2022

  2. Liquid crystal aptasensors for rapid detection of two marine pollutant: phycotoxin (Okadaic acid) and heavy metal ions (Pb2+ and Hg2+) , Co-principal researcher , 2022

  3. Ration Road Map in a 5-year Prospect , Co-principal researcher , 2021

  4. Formulation of pistachio butter sweetened with honey and Study its physicochemical, sensory and rheological properties , Principal researcher , 2021

  5. Evaluation of physico-chemical & functional properties of gelatin nanofibers produced by electrospinning , Research Inspector , 2018

  6. Flat Bread Baking Machine Design with Programmable Baking Track , Research Inspector , 2019

  7. fortifaction of barely bread with encapsulated vitamin D , Principal researcher , 2021

  8. orange juice Enriched with omega-3 in the nanoliposome system , Co-principal researcher , 2019

  9. Optimization of Salvia leriifolia leaf extract contains antimicrobial compounds and evaluation of antimicrobial properties of extract and nanocapsule-extract on the shelf life of meat product , Co-principal researcher , 2019

  10. Study of production dietary calorie macaroni using soluble and insoluble edible fibers , Research Inspector , 2018

  11. Study of Iranian Natural Gums and route planning adjustment , Principal researcher , 2019

  12. Development of Reduced Calorie Dessert with Improved Quality Attribute Using Hydrogels , Principal researcher , 2021

  13. Production and evaluation of calcium and D vitamin microcapsules for processed tea fortification , Principal researcher , 2018

  14. - , Co-principal researcher

  15. - , Co-principal researcher

  16. Encapsulation of Probiotic Bacteria (Lactobacillus acidophilus & Bifidobacterium bifidum) in Polymer Hydrocolloid/Protein Networks by Electrospinning , Research Inspector

  17. Design and Characterization of α tocopherol loaded Nanostructured Lipid Carrier , Principal researcher

  18. Influence of process conditions and some additives on formation and stability of egg white foam , Research Inspector , 2017

  19. Study on the effects of inulin and encapsulated probiotic bacteria on the sensory, rheological and nutritional values of the symbiotic bread , Research Inspector , 2016

3) Publications


  1. Bahareh Emadzadeh*,Sara Naji tabasi,Aram Bostan,Behrouz Ghorani , An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods , FOOD HYDROCOLLOIDS , 2023 ; 141 : 108725-1 - 108725-18

  2. Rohollah Faramarzi,Saeed Tarighi,Aram Bostan,Ehsan Oskoeian,Elahe Motamedi* , Investigating the Protective Effect of Microcapsules Satureja hortensis and Calcium Propionate on the Quantitative and Qualitative Characteristics of Pear Fruit 'Spadona' , Journal of Biosafety , 2022 ; 15 (2) : 67 - 96

  3. مریم محمدی زاده,Aram Bostan*,Rasoul Kadkhodaee , Evaluating the production process of solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre- and final emulsion , Food Science and Technology , 2022 ; 19 (120) : 171 - 181

  4. azadeh Sayadi,Aram Bostan*,Rasoul Kadkhodaee , Encapsulation of alpha tocopherol by emulsion hydrogel particles, made of whey protein isolate & iota-carrageenan by emulsion templating method , Research and Innovation in Food Science and Technology , 2022 ; : -

  5. مریم محمدی زاده,Aram Bostan*,Rasoul Kadkhodaee , Preparation and Characterization of α-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content , IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION , 2021 ; 40 (3) : 715 - 724

  6. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Aram Bostan,Elaheh Mansouri , Nano-encapsulation of pomegranate peel extract and evaluation of its antimicrobial properties on coated chicken meat , Food bioscience , 2021 ; 43 : 101331 -

  7. *,Khosro Behmaram,Aram Bostan , The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter , Pistachio and Health Journal , 2020 ; 3 (4) : 33 - 49

  8. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130

  9. *,Khosro Behmaram,Aram Bostan,Ali Dini , The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study , Pistachio and Health Journal , 2019 ; 2 (4) : 27 - 42

  10. Aram Bostan*,Arash Ghaitaranpour , Co- Encapsulation of Vitamin D and Calcium for Food Fortification , Journal Of Nutrition Fasting And Health , 2019 ; 7 : 229 - 234

  11. Nataliia Nepovinnykh*,Oksana Kliukina,Nataliia Ptichkina,Aram Bostan , Hydrogel based dessert of low calorie content , FOOD HYDROCOLLOIDS , 2019 ; 86 : 184 - 192

  12. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat , Innovative Food Technologies , 2018 ; 5 (4) : 583 - 596

  13. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan,Omid Safari , Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels , Journal of Agricultural Science and Technology , 2018 ; 20 : 939 - 952

  14. Reza Shahinfar,Saeid Khanzadi*,محمد هاشمی, ,Aram Bostan , The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage , Iranian Journal of Chemistry and Chemical Engineering (IJCCE , 2017 ; 36 (5) : 65 - 75

  15. Reza Shahinfar,Saeid Khanzadi*,محمد هاشمی, ,Aram Bostan , Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: the effect of natural preservatives and microencapsulation , Iranian Journal of Chemistry and Chemical Engineering , 2017 ; 36 (5) : 77 - 88

  16. Ladan Basiri,Ghadir Rajabzadeh*,Aram Bostan , Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for a-Tocopherol delivery , LWT-FOOD SCIENCE AND TECHNOLOGY , 2017 ; 84 : 471 - 478

  17. Setareh Hosseinzadeh,Aram Bostan*,Mohammahosein Haddade Khodaparast,Mohabbat Mohebbi , Microencapsulation of spearmint oil by modified starch , Iranian Food Science and Technology Research Journal , 2017 ; 12 (5) : 639 - 651

  18. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Evaluation of Extraction Conditions on Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica Granatum) Peels , Food Science and Technology , 2017 ; 14 (65) : 51 - 62

  19. Ladan Basiri,Ghadir Rajabzadeh*,Aram Bostan , α-Tocopherol-loaded niosome prepared by heating method and its release behavior , FOOD CHEMISTRY , 2017 ; 221 : 620 - 628

  20. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts , International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , 2016 ; 10 (10) : 646 - 651

  21. Setareh Hosseinzadeh,Mohammahosein Haddade Khodaparast,Aram Bostan*,Mohabbat Mohebbi , Microencapsulation of Spearmint (Mentha Spicata) Oil using spray drying Method , Iranian Food Science and Technology Research Journal , 2016 ; 12 (4) : 499 - 511


4) Conference Papers


  1. Rohollah Faramarzi*,Ehsan Oskoeian,Saeed Tarighi,Aram Bostan,Elahe Motamedi , A Review of the Potential use of Plant Bioactive Compounds in Controlling Plant Pathogen Factors- Fire Blight , 12 National and 4 international biotechnology congress of IRI , 2021 ; Iran , Karaj

  2. Aram Bostan* , Effect of sugar on physical and sensorial properties of High ratio cakes , 3rd International and 26th National Iranian Food Science & Technology Congress , 2019 ; Iran , Tehran

  3. Aram Bostan* , Sugar and fat reduction in high ratio cake; sensory evaluation and physical properties , 3rd International and 26th National Iranian Food Science & Technology Congress , 2019 ; Iran , Tehran

  4. Aram Bostan* , Vitamin D3 quantification in beverages; method for vitamin D3 extraction for High Performance Liquid Chromatography , 3rd International and 26th National Iranian Food Science & Technology Congress , 2019 ; Iran , Tehran

  5. Rohollah Faramarzi*,Ehsan Oskoeian,Saeed Tarighi,Aram Bostan,Elahe Motamedi , Formulation of plant-based nano-pesticide against pear fire blifht agent (Ervinia amylovora) and its evaluation in the vitro and Ex vivo conditions , The 2nd international conference on medicinal plants, Organic Farming, Natural and medicinal materials , 2018 ; Iran , Mashhad

  6. Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica granatum) Peel Extracts , , 2016 ; France , پاریس

  7. Fatemeh Tadarokat,Aram Bostan,Fatemeh Sadat Mostafavi , Coating of mushrooms by Iranian Endemic Gum (Loucost Gum): Evaluating Barrier Properties and Physico Mechanical Effects. , , 2014 ;

  8. Setareh Hosseinzadeh,Aram Bostan , Stability Of Spearmint Oil Emulsions Prepared With Malthodextrin/Arabic(Acasia)Gum and Modified Starch , , 2014 ;

  9. Setareh Hosseinzadeh,Aram Bostan , Effect of Modified Starch in the Microencapsulation of Spearmint oil by Spray drying , , 2014 ;

  10. Setareh Hosseinzadeh,Aram Bostan , Microencapsulation of Spearmint oil by Spray drying Method With Malthodextrin/Arabic(Acasia) Gum , , 2014 ;

  11. Fatemeh Tadarokat,Aram Bostan,Fatemeh Sadat Mostafavi , Coating mushrooms with Locust bean gum: Chemical Characterization. , , 2014 ;

  12. Aram Bostan , Wild sage seed oil, novel herbal source of a linolenic acid , , 2014 ;

  13. Aram Bostan , Design & evaluation of nanolipid carriers as a vehicle for lipophilic bioactive component , , 2014 ;


5) Thesis


  1. Fabrication of hydrogel particles based on emulsion templating method (oil-in-water emulsion): its evaluation and application as an alpha-tocopherol carrier system , Supervisor , 2022

  2. Vitamin E Nano-capsule production: study the effect of chitosan coating on stability and controlled release in drinking model systems , Supervisor , 2020

  3. - , Supervisor , 2019

  4. pomegranate peel extract contains antimicrobial compounds by novel extraction methods and evaluation of effect of the nano extract on the shelf life of chicken meat , Co-Supervisor , 2018

  5. The effect of Ziziphoraclinopodioides esential oil, Nisin and their combination on shelf life extension of fish burger , Co-Supervisor , 2017

  6. Production of polymer nanostructures containing effective plant compounds and salts of organic acids , Co-Supervisor


6) Books


  1. Nanotechnology Applications in the Food Industry


7) Inventions


  1. - , 103676 , 2021 , Iran

  2. Caseinate-pectin hydrogel system as fat substitute in dairy products , 103260 , 2020 , Iran

  3. Production of nanocapsules containing Nouroozak leaf extract and its use as a preservative in food products (especially meat products) , 103044 , 2020 , IRAN

  4. نانوحامل لیپیدی ویتامین E , 94633

  5. نانوحامل لیپیدی پوشش دار جهت انتقال ترکیبات زیست فعال , 94586


8) Teaching background


  1. Drug Delivery System , 1401 , Course 1

  2. Delivery systems , 1400 , Course 1

  3. Delivery systems , 1399 , Course 1

  4. Delivery systems , 1398 , Course 1

  5. Delivery systems , 1396 , Course 1


9) Workshops Presented