- Bahareh Emadzadeh*,Sara Naji tabasi,Aram Bostan,Behrouz Ghorani , An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods , FOOD HYDROCOLLOIDS , 2023 ; 141 : 108725-1 - 108725-18
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- Rohollah Faramarzi,Saeed Tarighi,Aram Bostan,Ehsan Oskoeian,Elahe Motamedi* , Investigating the Protective Effect of Microcapsules Satureja hortensis and Calcium Propionate on the Quantitative and Qualitative Characteristics of Pear Fruit 'Spadona' , Journal of Biosafety , 2022 ; 15 (2) : 67 - 96
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- مریم محمدی زاده,Aram Bostan*,Rasoul Kadkhodaee , Evaluating the production process of solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre- and final emulsion , Food Science and Technology , 2022 ; 19 (120) : 171 - 181
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- azadeh Sayadi,Aram Bostan*,Rasoul Kadkhodaee , Encapsulation of alpha tocopherol by emulsion hydrogel particles, made of whey protein isolate & iota-carrageenan by emulsion templating method , Research and Innovation in Food Science and Technology , 2022 ; : -
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- مریم محمدی زاده,Aram Bostan*,Rasoul Kadkhodaee , Preparation and Characterization of α-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content , IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION , 2021 ; 40 (3) : 715 - 724
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Aram Bostan,Elaheh Mansouri , Nano-encapsulation of pomegranate peel extract and evaluation of its antimicrobial properties on coated chicken meat , Food bioscience , 2021 ; 43 : 101331 -
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- *,Khosro Behmaram,Aram Bostan , The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter , Pistachio and Health Journal , 2020 ; 3 (4) : 33 - 49
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130
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- *,Khosro Behmaram,Aram Bostan,Ali Dini , The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study , Pistachio and Health Journal , 2019 ; 2 (4) : 27 - 42
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- Aram Bostan*,Arash Ghaitaranpour , Co- Encapsulation of Vitamin D and Calcium for Food Fortification , Journal Of Nutrition Fasting And Health , 2019 ; 7 : 229 - 234
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- Nataliia Nepovinnykh*,Oksana Kliukina,Nataliia Ptichkina,Aram Bostan , Hydrogel based dessert of low calorie content , FOOD HYDROCOLLOIDS , 2019 ; 86 : 184 - 192
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat , Innovative Food Technologies , 2018 ; 5 (4) : 583 - 596
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan,Omid Safari , Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels , Journal of Agricultural Science and Technology , 2018 ; 20 : 939 - 952
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- Reza Shahinfar,Saeid Khanzadi*,محمد هاشمی, ,Aram Bostan , The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage , Iranian Journal of Chemistry and Chemical Engineering (IJCCE , 2017 ; 36 (5) : 65 - 75
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- Reza Shahinfar,Saeid Khanzadi*,محمد هاشمی, ,Aram Bostan , Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: the effect of natural preservatives and microencapsulation , Iranian Journal of Chemistry and Chemical Engineering , 2017 ; 36 (5) : 77 - 88
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- Ladan Basiri,Ghadir Rajabzadeh*,Aram Bostan , Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for a-Tocopherol delivery , LWT-FOOD SCIENCE AND TECHNOLOGY , 2017 ; 84 : 471 - 478
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- Setareh Hosseinzadeh,Aram Bostan*,Mohammahosein Haddade Khodaparast,Mohabbat Mohebbi , Microencapsulation of spearmint oil by modified starch , Iranian Food Science and Technology Research Journal , 2017 ; 12 (5) : 639 - 651
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Evaluation of Extraction Conditions on Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica Granatum) Peels , Food Science and Technology , 2017 ; 14 (65) : 51 - 62
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- Ladan Basiri,Ghadir Rajabzadeh*,Aram Bostan , α-Tocopherol-loaded niosome prepared by heating method and its release behavior , FOOD CHEMISTRY , 2017 ; 221 : 620 - 628
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts , International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , 2016 ; 10 (10) : 646 - 651
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- Setareh Hosseinzadeh,Mohammahosein Haddade Khodaparast,Aram Bostan*,Mohabbat Mohebbi , Microencapsulation of Spearmint (Mentha Spicata) Oil using spray drying Method , Iranian Food Science and Technology Research Journal , 2016 ; 12 (4) : 499 - 511
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