- Mojdeh Sarraf,Adel Beigbabaei*,Sara Naji tabasi* , Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study , Food science & nutrition , 2024 ; : -
|
- Mojdeh Sarraf,Sara Naji tabasi*,Adel Beigbabaei,José E Moros,M. Carmen Sánchez,José M Franco,Adrián Tenorio-Alfonso , Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum , Food science & nutrition , 2023 ; : 1 - 13
|
- Tayebeh Shahi,Mohammad Ghorbani*,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,یحیی مقصودلو,Adel Beigbabaei , Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage , Food Science and Technology , 2022 ; 19 (126) : 71 - 85
|
- Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293
|
- Mojdeh Sarraf,Sara Naji tabasi*,Adel Beigbabaei , Influence of calcium chloride and pH on soluble complex of whey protein-basil seed gum and xanthan gum , Food science & nutrition , 2021 ; 9 (12) : 6728 - 6736
|
- Mojdeh Sarraf,Adel Beigbabaei,Sara Naji tabasi* , Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods , Journal of Berry Research , 2021 ; 11 (1) : 133 - 149
|
- Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks , Acta agriculturae slovenica , 2020 ; 115 (2) : 473 - 483
|
- Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi , The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis , Food Science and Technology , 2020 ; 17 (103) : 95 - 107
|
- Mojdeh Sarraf,Adel Beigbabaei*,Sara Naji tabasi , Application of QuEChERS method for extraction of functional compounds , SN Applied Sciences , 2020 ; 2 (11) : 1 - 6
|
- Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 506 - 519
|
- Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38
|
- Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6
|
- Mojdeh Sarraf,Adel Beigbabaei,Sara Naji tabasi* , Investigating functional properties of barberry species: an overview , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (12) : 5255 - 5269
|
- Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46
|
- Javad Feizy*,Moslem Jahani,Adel Beigbabaei , Graphene Adsorbent‑Based Solid‑Phase Extraction for Aflatoxins Clean‑Up in Food Samples , CHROMATOGRAPHIA , 2019 ; 82 (6) : 917 - 926
|
- Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods , Research and Innovation in Food Science and Technology , 2019 ; 4 (7) : 409 - 418
|
- Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi,Morteza Mohammadi , Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey , Heliyon , 2019 ; 5 (1) : 1 - 14
|
- Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Investigating the effect of microwave pretreatment on the physicochemical properties of carrier oil from sesame seeds , Innovation in food science and technology , 2018 ; 10 (2) : 13 - 21
|
- Marzieh Hosseininezhad*,Adel Beigbabaei , Food Safety Challenges, Research Programs and Opportunities in Iran , Asia Pacific Journal of Food Safety and Security , 2018 ; 4 (4) : 21 - 29
|
- Masoumeh Moghimi,Adel Beigbabaei,Hamid Bahkshabadi,Morteza Mohammadi*,Shilan Rashidzadeh , The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 65 - 74
|
- Hamid Bahkshabadi,Habib-O-Allah Mirzaei,Alireza Ghodsvali*,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises , Innovative Food Technologies , 2017 ; 4 (16) : 21 - 29
|
- Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Alireza Ghodsvali,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment , Research and Innovation in Food Science and Technology , 2017 ; 6 (3) : 221 - 234
|
- Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42
|
- Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401
|
- Adel Beigbabaei,Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Aman Mohammad Ziaiifar,Seyed Mahdi Jafari,Alireza Ghodsvali , The effect of the screw press rotational speed on phenolic compounds and physicochemical properties of Black Cumin Seed Oil , Journal of Biosystems Engineering , 2016 ; 5 (3) : 1 - 10
|