Curriculum Vitae


1)Personal Information:


Full Name: Adel Beigbabaei
Academic Ranking: Assistant Professor
Department: Department of Food Chemistry
Field of Studies (Major): 17/5000 Chemistry - Physical Chemistry
University (graduated from): University of Sistan and Baluchestan
E-mail: a.beigbabaei@rifst.ac.ir


2) Research Projects


  1. compilation of pistachio quality assessment and ranking model based on tayebe index , Research Inspector

  2. The use of graphene base nanoparticle as an adsorbent of aflatoxins from food samples and comparison with immunoaffinity colum , Co-principal researcher

  3. Originality survey to assess the quality of honey using solid phase extraction technique and high-performance liquid chromatography , Principal researcher , 2021

  4. Purification of debittering olive fruit wastewater by electrocoagulation to reuse in production process , Principal researcher

  5. characterization of valuable components from vegetable oil deodorizer distillates and their separation using CO2 supercritical , Co-principal researcher , 2018

  6. Investigation of adulteration in fruit juices (soft drinks) basing on the determination of phenolic acids and flavonoid markers using high performance liquid chromatography (HPLC) and validation , Research Inspector

  7. Developing a novel pH-responsive electrospun nanosensor for monitoring the fish spoilage , Research Inspector

  8. Extraction of phenolic compounds rhamnus fruit by solvent and super critical fluid methods: investigation of antioxidant activity and thermal resistance , Co-principal researcher

3) Publications


  1. Mojdeh Sarraf,Sara Naji tabasi*,Adel Beigbabaei,José E Moros,M. Carmen Sánchez,José M Franco,Adrián Tenorio-Alfonso , Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum , Food science & nutrition , 2023 ; : 1 - 13

  2. Tayebeh Shahi,Mohammad Ghorbani*,Seyed Mahdi Jafari,Alireza Sadeghi Mahoonak,یحیی مقصودلو,Adel Beigbabaei , Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage , Food Science and Technology , 2022 ; 19 (126) : 71 - 85

  3. Morteza Mohammadi*,Mohammad Ghorbani,Alireza Sadeghi Mahoonak,Adel Beigbabaei,Samira Yeganehzad , Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts , Iranian Food Science and Technology Research Journal , 2022 ; 18 (2) : 277 - 293

  4. Mojdeh Sarraf,Sara Naji tabasi*,Adel Beigbabaei , Influence of calcium chloride and pH on soluble complex of whey protein-basil seed gum and xanthan gum , Food science & nutrition , 2021 ; 9 (12) : 6728 - 6736

  5. Mojdeh Sarraf,Adel Beigbabaei,Sara Naji tabasi* , Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods , Journal of Berry Research , 2021 ; 11 (1) : 133 - 149

  6. Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks , Acta agriculturae slovenica , 2020 ; 115 (2) : 473 - 483

  7. Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi , The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis , Food Science and Technology , 2020 ; 17 (103) : 95 - 107

  8. Mojdeh Sarraf,Adel Beigbabaei*,Sara Naji tabasi , Application of QuEChERS method for extraction of functional compounds , SN Applied Sciences , 2020 ; 2 (11) : 1 - 6

  9. Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 506 - 519

  10. Shohre Mallakian*,Amir Hossein Elhamirad,Adel Beigbabaei,Morteza Mohammadi , Antibacterial properties of olive leaf extracts extracted by subcritical water method on food borne pathogen , Applied microbiology in food industry , 2019 ; 5 (2) : 27 - 38

  11. Morteza Mohammadi*,Mohammad Ghorbani,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals , Heliyon , 2019 ; 5 (9) : 1 - 6

  12. Mojdeh Sarraf,Adel Beigbabaei,Sara Naji tabasi* , Investigating functional properties of barberry species: an overview , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 ; 99 (12) : 5255 - 5269

  13. Morteza Mohammadi,Mohammad Ghorbani*,Adel Beigbabaei,Samira Yeganehzad,Alireza Sadeghi Mahoonak , Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil , Iranian Journal of Nutrition Sciences & Food Technology , 2019 ; 14 (1) : 36 - 46

  14. Javad Feizy*,Moslem Jahani,Adel Beigbabaei , Graphene Adsorbent‑Based Solid‑Phase Extraction for Aflatoxins Clean‑Up in Food Samples , CHROMATOGRAPHIA , 2019 ; 82 (6) : 917 - 926

  15. Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods , Research and Innovation in Food Science and Technology , 2019 ; 4 (7) : 409 - 418

  16. Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi,Morteza Mohammadi , Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey , Heliyon , 2019 ; 5 (1) : 1 - 14

  17. Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Investigating the effect of microwave pretreatment on the physicochemical properties of carrier oil from sesame seeds , Innovation in food science and technology , 2018 ; 10 (2) : 13 - 21

  18. Marzieh Hosseininezhad*,Adel Beigbabaei , Food Safety Challenges, Research Programs and Opportunities in Iran , Asia Pacific Journal of Food Safety and Security , 2018 ; 4 (4) : 21 - 29

  19. Masoumeh Moghimi,Adel Beigbabaei,Hamid Bahkshabadi,Morteza Mohammadi*,Shilan Rashidzadeh , The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds , Research and Innovation in Food Science and Technology , 2018 ; 7 (1) : 65 - 74

  20. Hamid Bahkshabadi,Habib-O-Allah Mirzaei,Alireza Ghodsvali*,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises , Innovative Food Technologies , 2017 ; 4 (16) : 21 - 29

  21. Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Alireza Ghodsvali,Seyed Mahdi Jafari,Aman Mohammad Ziaiifar,Adel Beigbabaei , Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment , Research and Innovation in Food Science and Technology , 2017 ; 6 (3) : 221 - 234

  22. Soheila Kolahi Marand,Farideh Tabatabaee*,Seyed Ali Mortazavi,Adel Beigbabaei , Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro , Qom University of Medical Sciences Journal , 2016 ; 10 (2) : 32 - 42

  23. Seyed Mohamad Meshkani*,Seyed Ali Mortazavi,Amir Hossein Elhamirad,Adel Beigbabaei , Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants , BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , 2016 ; 13 (4) : 2387 - 2401

  24. Adel Beigbabaei,Hamid Bahkshabadi*,Habib-O-Allah Mirzaei,Aman Mohammad Ziaiifar,Seyed Mahdi Jafari,Alireza Ghodsvali , The effect of the screw press rotational speed on phenolic compounds and physicochemical properties of Black Cumin Seed Oil , Journal of Biosystems Engineering , 2016 ; 5 (3) : 1 - 10


4) Conference Papers


  1. Adel Beigbabaei*,Soroush Boshrouee , Comparing food waste in Iran and the world and providing solutions to improve it , National conference on food security, food safety and health , 2023 ; Iran , mashhad

  2. Adel Beigbabaei*,Soroush Boshrouee , An overview of the desired food basket , National conference of food security, food safety and health , 2023 ; Iran , Mashhad

  3. Mojdeh Sarraf,Adel Beigbabaei*,Sara Naji tabasi , Investigation of Functional Properties in Leaf and Stem of Barberry Species: An Overview , , 2018 ; Iran , مشهد

  4. Marzieh Hosseininezhad*,Adel Beigbabaei , Food safety challenges, research programs and opportunities in Iran , International symposium on food security, quality and safety , 2018 ; Pakistan , Lahore

  5. Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi , Application IR spectroscopy in determination Halal meat , 1 International Halal Conference , 2017 ; Iran , Mashhad

  6. ایمان سعیدی,Farahnaz Gholasi,Adel Beigbabaei,مینا میری,معظمه پیروی,فرشید افضلیان , اندازه‌گیری اریوسیترین و هسپریدین در آب لیمو ترش ایرانی به وسیله استخراج فاز جامد C18 و کروماتوگرافی مایع با کارآیی بالا , ;

  7. نسرین برجی,حمزه علی طهماسبی,Adel Beigbabaei , بررسی مقدار هگزانال در چیپس به عنوان شاخصی از اکسیداسیون لیپیدیک با استفاده از تکنیک استخراج از فضای فوقانی در یک میکرو قطره کروماتوگرافی , ;


5) Thesis


  1. Application of oleogel system through an emulsion-templated approach for the targeted delivery of the berberine extracted from barberry using maceration and QuEChERS methods under pulsed electric field , Supervisor

  2. Optimization of oil extraction from sesame seeds using pulsed electric field (PEF) and microwave pre-treatment and modeling using neural network , Co-Supervisor , 2020

  3. Effects of Bio-char application on soil fertility, drought tolerance , growth and essential component of black seed (Nigella sativa L.) , Co-Supervisor

  4. Optimization of the application of sub water critical fluid and pretreatment with pulsed electric field in extraction of phenolic compounds from pistachio green hull , Co-Supervisor , 2018

  5. Evaluation of antioxidant and antibacterial properties of extracts from olive leaf using subcritical water method , Supervisor , 2017

  6. A , Supervisor

  7. The Optimization of Formulation of Ultrafiltration White Cheese Contain Tomato Waste Protein Concentrate and Tomato Pulp and Evaluation of Transglutaminase on Linking Structure in Coagulation Process by Using of Response Surface Methodology , Co-Supervisor

  8. Comparison of antimicrobial compounds extracted from the leaves of artichoke (Cynara scolymus) by supercritical fluid and maceration and its effect on the population of microorganisms of food poisoning and infections , Co-Supervisor

  9. Astudyon the origin of the dominant honeys plant of Khorasanprovince through qualitative and quantitative data using chemomertic methods , Supervisor


6) Books


  1. Analytical Review of Food Security and Food Loss Indicators , 2020


7) Inventions


  1. High pressure subcritical water extraction system with ultrasound waves , 102110 , 2020 , Iran

  2. The process of smoke the dough using the Sonjak plant , 100524 , 2020 , Iran


8) Teaching background


  1. Advanced extraction and purification , 1401 , Course 1

  2. Advanced extraction and purification , 1400 , Course 1

  3. Advanced extraction and purification , 1399 , Course 1

  4. شیمی فیزیک هیدروکلوئیدها , 1398 , Course 1

  5. Advanced extraction and purification , 1398 , Course 1

  6. Advanced extraction and purification , 1397 , Course 1

  7. شیمی فیزیک هیدروکلوئیدها , 1396 , Course 2

  8. Advanced extraction and purification , 1396 , Course 2

  9. جداسازی پیشرفته در صنایع غذایی , 1395 , Course 1


9) Workshops Presented


  1. Gas chromatography , 4 , 2022 , Iran