Behrouz Mohammadzadeh,Masoud Rezaei*,Marzieh Hosseininezhad,Mohsen Barzegar , Shelflife Determination of rainbow trout (Oncorhynchus mykiss) fillet coated with sodium alginate containing inulin prebiotic during refrigerate condition storage (40C) , Fisheries Science and Technology , 2017 ; 6 (2) : 57 - 74
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Behrouz Mohammadzadeh*,Masoud Asgharyan Rezaei,Marzieh Hosseininezhad,Mohsen Barzegar , Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 141 - 152
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