Curriculum Vitae


1)Personal Information:


Full Name: Mohabbat Mohebbi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin , Food Hydrocolloids for Health , 2024 ; 5 : 100177-1 - 100177-10

  2. Saeed Mirarab Razi*,Mohabbat Mohebbi*,Seyyed Mahdi Mirzababaee,Mohammad Ali Hesarinejad,Mohammad Khalilian Movahed , The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture , Heliyon , 2024 ; 10 : 24140 -

  3. ,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions , Iranian Food Science and Technology Research Journal , 2023 ; 19 (1) : 57 - 78

  4. Fatemeh Mousavi,Arash Koocheki*,Behrouz Ghorani,Mohabbat Mohebbi , Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads , RHEOLOGICA ACTA , 2022 ; 61 (8) : 649 - 661

  5. Meysam Komeijani,Mohabbat Mohebbi*,Behrouz Ghorani , Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene , LWT-FOOD SCIENCE AND TECHNOLOGY , 2022 ; 161 : 113328-1 - 113328-9

  6. Meysam Komeijani,Mohabbat Mohebbi*,Behrouz Ghorani , Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers , Research and Innovation in Food Science and Technology , 2021 ; 10 (3) : 235 - 248

  7. Esmaeel Charpashlo,Behrouz Ghorani*,Mohabbat Mohebbi , Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures , FOOD HYDROCOLLOIDS , 2021 ; 113 : 1 - 15

  8. Hassan Rezaeinia,Behrouz Ghorani*,Bahareh Emadzadeh,Mohabbat Mohebbi , Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers , Materials Science & Engineering C-Materials for Biological Applications , 2020 ; 115 : 1-111115 - 15-111115

  9. Esmaeel Charpashlo,Mohabbat Mohebbi*,Behrouz Ghorani , Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics , Innovative Food Technologies , 2019 ; 4 (6) : 477 - 491

  10. Elham Zaerzadeh,Mostafa Mazaheri Tehrani*,Samira Yeganehzad,Mohabbat Mohebbi , Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute , Research and Innovation in Food Science and Technology , 2018 ; 7 (2) : 177 - 196

  11. Setareh Hosseinzadeh,Aram Bostan*,Mohammahosein Haddade Khodaparast,Mohabbat Mohebbi , Microencapsulation of spearmint oil by modified starch , Iranian Food Science and Technology Research Journal , 2017 ; 12 (5) : 639 - 651

  12. Setareh Hosseinzadeh,Mohammahosein Haddade Khodaparast,Aram Bostan*,Mohabbat Mohebbi , Microencapsulation of Spearmint (Mentha Spicata) Oil using spray drying Method , Iranian Food Science and Technology Research Journal , 2016 ; 12 (4) : 499 - 511

  13. Samira Yeganehzad,Mostafa Mazaheri Tehrani,Mohabbat Mohebbi,Mohammadbagher Habibi Najafi,Zohreh Baratian Ghorghi , Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate , Journal of Agricultural Science and Technology (JAST) , 2013 ; (15) : 125 - 135


4) Conference Papers


  1. Sara Naji tabasi*,Mohabbat Mohebbi,Bijan Nekouei-Malaekeh,Seyed Mohammad Ali Razavi , Investigation of basil seed gum nanoparticles as a carrier for small peptides , INTERNATIONAL FOOD SCIENCE AND TECHNOLOGY CONGRESS , 2016 ; Iran , MASHHAD


5) Thesis


  1. Production of Fast-dissolving Oral Film Containing Menthol Using Electrospinning Method: Comparison of the Release Process in Sandwich Structures and Containing Cyclodextrin Carriers , Co-Supervisor , 2023

  2. Production of nanoliposomes coated with alyssum homolocarpum gum-Alginate hydrogel using electrohydrodynamic atomization (EHDA) method for stabilization of curcumin , Co-Supervisor , 2022

  3. Electroencapsulation of Lycopene using Polysaccharide (Basil See Mucilage)-Protein (Zein) Multilayered System , Supervisor , 2019

  4. optimization of formulation of dark chocolate by replacing cocoa with roasted soya and oak , Co-Supervisor

  5. Multi-layered Electrospinning of Gelatin and Zein Nanofibers for Encapsulation of Lycopene , Supervisor


6) Books



7) Inventions


  1. Production process of dark chocolate containing roasted Oak and Soy flours , 100270 , 2020 , Iran


8) Teaching background



9) Workshops Presented