- Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Impact of broccoli juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage , Food Research , 2022 ; 32 (3) : 93 - 110
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- Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical properties and quality of meat during aging , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 36 - 54
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- ,هما بقایی*,Bahareh Emadzadeh, , Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2021 ; 45 (9) : e15691 - e15691
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- ,هما بقایی*,Bahareh Emadzadeh, , Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations , Journal of Food Processing and Preservation , 2021 ; 13 (2) : 61 - 78
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- ,هما بقایی*,Bahareh Emadzadeh, , The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021 ; 58 (8) : 3143 - 3153
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- ,هما بقایی*,Bahareh Emadzadeh, , Meat tenderization using natural compounds from fruits and vegetables , Food Science and Technology , 2019 ; 16 (91) : 145 - 155
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