Curriculum Vitae


1)Personal Information:


Full Name: Masoud Yavarmanesh
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mohammad Sohrabi Balsini,محمدرضا عدالتیان*,Rasoul Kadkhodaee,Mohammadbagher Habibi Najafi,Masoud Yavarmanesh , Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex , LWT-FOOD SCIENCE AND TECHNOLOGY , 2021 ; 142 : 110994 -

  2. Zohre Masoomian,Masoud Yavarmanesh,Mostafa Shahidi Noghabi,Mahmoud Sadegh,Mohammad Sohrabi Balsini , The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method , Food Science and Technology , 2015 ; 12 (48) : 99 - 114

  3. Sara Kamali,Mohammad Elahi,Marzieh Hosseininezhad,Masoud Yavarmanesh , The effectiveness of inulin extracted from different plant sources on gastric acid resistance of two lactobacillus species , Iranian Journal of Medicinal and Aromatic Plants , 2014 ; 30 (5) : 780 - 792

  4. Sara Kamali,Marzieh Hosseininezhad,Mohammad Elahi,Masoud Yavarmanesh , Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 , Research and Innovation in Food Science and Technology , 2014 ; 2 (4) : 311 - 322

  5. Mahmoud Sadegh,Masoud Yavarmanesh,Mostafa Shahidi Noghabi , Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) , Iranian Food Science and Technology Research Journal ; : -


4) Conference Papers



5) Thesis


  1. An investigation on the binding of Lactobacillus rhamnosus and Saccharomyces cerevisiae to aflatoxin and the impact of physicochemical parameters on the stability of cell wall-toxin complex in a model system , Co-Supervisor , 2021


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented