Curriculum Vitae


1)Personal Information:


Full Name: Moslem Jahani
Academic Ranking: Assistant Professor
Department: Department of Food Chemistry
Field of Studies (Major): Analytical Chemistry
University (graduated from): University of Birjand
E-mail: M.jahani@rifst.ac.ir


2) Research Projects


  1. Optimization of toxin binder formulation in mycotoxin removing: an in vitro approach , Principal researcher , 2023

  2. Application of saffron corm tunics and saffron leaves for the removal of heavy metals from food industrial wastewaters , Principal researcher , 2021

  3. Stabilization of anthocyanin extracted from saffron petals by copigmentation method in food model , Co-principal researcher , 2021

  4. Fabrication of Antifungal sheets based on cellulose with controlled release of sulfur dioxide to increase the shelf life of fruits , Co-principal researcher , 2021

  5. Optimization of the candy syrup formulation in order to prevent its crystallization in packaged Kabkab dates , Co-principal researcher

  6. Designing a Quality Assessment Ranking Model of Saffron Based on Tayyib Indices , Co-principal researcher , 2020

  7. Effect of Different Extraction Methods on Effective Compounds of Saffron’s corm , Co-principal researcher , 2019

  8. use of the carboxymethyl cellulose fibers as the absorbent and color enhancer in the saffron candy , Principal researcher , 2021

  9. Optimization of bread baking substrate using cast iron substrate, ceramic, metal and clay coatings , Co-principal researcher , 2019

  10. Study and Investigation of forming trend and current situation of Halal food brand in order to exploit in designing of Tayyeb brand , Co-principal researcher

  11. Fabrication of an optical sensor based on molecularly imprinted modified carbon quantum dots for detection and determination of florfenicol , Principal researcher , 2019

  12. Fabrication of Laccase enzymatic biosensor based on Fe3O4/Graphen Oxide/Chitosan nanocomposite for determination of tartrazine (TZ) in soft drinks , Research Inspector

  13. The use of graphene base nanoparticle as an adsorbent of aflatoxins from food samples and comparison with immunoaffinity colum , Co-principal researcher

  14. Development and optimization of analytical methods for the determination of chemical contaminants in saffron (heavy metals and pesticides) , Co-principal researcher , 2016

  15. Purification of debittering olive fruit wastewater by electrocoagulation to reuse in production process , Co-principal researcher

3) Publications


  1. Mitra Ghodrati Shatouri,Ebrahim Fooladi*,Javad Feizy,Moslem Jahani,Giovanna Marrazza , Valorization of saffron production waste: Isolation of anthocyanins from saffron petal extract by zirconium-based adsorbents , LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 ; 201 : 116233 -

  2. Elias Aboobakri,Tahereh Heidari*,Moslem Jahani* , Determination of lead(II) in food samples using a functionalized paper-based fluorescent sensor modified by carbon dots , LUMINESCENCE , 2024 ; 39 (2) : 1 - 10

  3. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy*,Soodabeh Eynafshar , Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm , JOURNAL OF FOOD ENGINEERING , 2024 ; 370 : 11956 -

  4. Yaghtini Mohammad,Moslem Jahani*,Javad Feizy,Hoseini Taheri S.E.,Hossein Estiri , Physicochemical, nutritional, and antioxidant properties of two Iranian lentil cultivars: A comparative study of cooking and germination effects , Journal of Nutrition and food security , 2024 ; 9 (2) : 316 - 324

  5. Elias Aboobakri,Tahereh Heidari*,Moslem Jahani , N, S co-doped fluorescent carbon dots synthesized by microwave irradiation: A sensitive probe for Pb (II) ions detection in food samples , Carbon Letters , 2023 ; : -

  6. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film‑Forming Properties , Food Biophysics , 2023 ; 18 (1) : 82 - 94

  7. Moslem Jahani*,Javad Feizy , Development of a fluorescence sensing assay based on N–S‑doped carbon dots and molecularly imprinted polymer for selective and sensitive detection of florfenicol in milk , Journal of the Iranian Chemical Society , 2023 ; 20 (2) : 484 - 494

  8. Javad Feizy*,Moslem Jahani,Elaheh Moradi,Sima Ahmadi , Measurement of minerals in saffron’s stamens, petals and styles , Saffron Agronomy and Technology , 2022 ; 10 (3) : 215 - 225

  9. Razieh Niazmand*,Parvin Sharayei*,Moslem Jahani,Elham Azarpazhooh,Mohammadreza Abdollahimoghaddam , Evaluation of the efficiency of sulfur dioxide releasing acetate cellulose sheets on the shelf life of kiwi fruits in the cold store , Research and Innovation in Food Science and Technology , 2022 ; : -

  10. Parisa Jafarian,Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,Moslem Jahani , Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health , JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 2022 ; : -

  11. Razieh Niazmand*,Parvin Sharayei,Moslem Jahani,Elham Azarpazhooh , Cellulose acetate‑based SO2‑releasing sheets: Preparation and characterization , POLYMER BULLETIN , 2022 ; : -

  12. Zahra Baraty,Mahboobeh Masrournia*,Zarrin Es'haghi,Moslem Jahani*,Javad Ebrahimi , Selective determination of Cr(III) by modified carbon nanotube paste electrode: a potentiometric study , JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , 2022 ; 97 (5) : 1234 - 1239

  13. Moslem Jahani*,Ebrahim Fooladi , Volumetric titration and spectroscopic methods for determination of peroxide value in edible oils: Challenges and solutions , Journal of New Approaches in Iranian Scientific Laboratories , 2021 ; 5 (1) : 5 - 14

  14. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand , Journal Of Halal Research , 2021 ; 4 (3) : 1 - 9

  15. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS , Research and Innovation in Food Science and Technology , 2021 ; 10 (1) : 1 - 10

  16. Javad Feizy*,Sima Ahmadi,Moslem Jahani,R Lakshmipathy , Metal determination in Iranian saffron , Iranian Journal of Analytical Chemistry , 2021 ; 8 (1) : 79 - 87

  17. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani , Developing a Quality Evaluation and Ranking Model of Tayyib Saffron , Journal Of Halal Research , 2021 ; 3 (4) : 30 - 46

  18. Mojgan Esmaeilian,Javad Feizy,Moslem Jahani*,Soodabeh Eynafshar , Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract , Saffron Agronomy and Technology , 2021 ; 9 (3) : 284 - 269

  19. Mojgan Esmaeilian,Moslem Jahani*,Javad Feizy,Soodabeh Eynafshar , Effects of ultrasound-assisted and direct solvent extraction methods on the antioxidant and antibacterial properties of saffron (Crocus sativus L.) corm extract , Food Analytical Methods , 2021 ; 14 (1) : 74 - 87

  20. Yaghtini Mohammad,Javad Feizy*,Hoseini Taheri S.E.,Moslem Jahani , Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil , Food Science and Technology , 2021 ; 17 (109) : 55 - 64

  21. Maoqi Cao,Dawang Wu*,Mehdi yoosefian*,Sakineh Sabaei,Moslem Jahani , Comprehensive study of the encapsulation of Lomustine anticancer drug into single walled carbon nanotubes (SWCNTs): Solvent effects, molecular conformations, electronic properties and intramolecular hydrogen bond strength , JOURNAL OF MOLECULAR LIQUIDS , 2020 ; 320 : 114285 - 114286

  22. Elias Aboobakri,Moslem Jahani* , Graphene oxide/Fe3O4/polyaniline nanocomposite as an efficient adsorbent for the extraction and preconcentration of ultra-trace levels of cadmium in rice and tea samples , RESEARCH ON CHEMICAL INTERMEDIATES , 2020 ; 46 (12) : 5181 - 5198

  23. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite , Journal of Experimental Nanoscience , 2020 ; 15 (1) : 307 - 321

  24. Javad Feizy,Moslem Jahani* , A chromatographic method for detection of palm oil in butter , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 47 - 52

  25. Razieh Niazmand*,Moslem Jahani,Farzaneh Sabbagh,Shahabaldin Rezania* , Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology , Water , 2020 ; 12 (6) : 1 - 20

  26. Javad Feizy*,Moslem Jahani,Sima Ahmadi , Antioxidant activity and mineral content of watermelon peel , Journal of Food and Bioprocess Engineering , 2020 ; 3 (1) : 35 - 40

  27. Elnaz Iranmanesh,Moslem Jahani*,Azizollah Nezhadali,Malihe Mojarab , A new molecularly imprinted polymer for selective extraction and pre-concentration of guaifenesin in different samples: adsorption studies and kinetic modeling , JOURNAL OF SEPARATION SCIENCE , 2020 ; 43 (6) : 1164 - 1172

  28. Mojgan Esmaeilian,Moslem Jahani,Soodabeh Eynafshar*,Javad Feizy , Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology , Journal of Food Measurement and Characterization , 2020 ; 14 (4) : 1822 - 1832

  29. Parisa Jafarian,Razieh Niazmand*,Moslem Jahani , Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates , JOURNAL OF FOOD ENGINEERING , 2020 ; 269 : 109748 - -

  30. Moslem Jahani* , Sample preparation methods for determination of heavy metals in edible oils , Journal of New Approaches in Iranian Scientific Laboratories , 2019 ; 2 (4) : 79 - 85

  31. Moslem Jahani*,Javad Feizy , Determination of pesticide residues in food by electrochemical sensors based on nanoparticles-modified screen printed electrodes a review , The nano world , 2019 ; 15 (56) : 19 - 27

  32. Razieh Niazmand,Moslem Jahani*,sara kalantarian , Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment , JOURNAL OF ENVIRONMENTAL MANAGEMENT , 2019 ; 248 : 109 - 115

  33. Javad Feizy*,Moslem Jahani,Adel Beigbabaei , Graphene Adsorbent‑Based Solid‑Phase Extraction for Aflatoxins Clean‑Up in Food Samples , CHROMATOGRAPHIA , 2019 ; 82 (6) : 917 - 926

  34. Mehdi yoosefian*,Moslem Jahani , A molecular study on drug delivery system based on carbon nanotube for the novel norepinephrine prodrug, Droxidopa , JOURNAL OF MOLECULAR LIQUIDS , 2019 ; 284 : 258 - 264

  35. Razieh Niazmand*,Sara Naji tabasi,Atena Modiri,Moslem Jahani , Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum , Research and Innovation in Food Science and Technology , 2019 ; 8 (1) : 91 - 110

  36. Moslem Jahani*,Alireza Jahani , Modification of the metal electrodes and development of the enzyme bio-sensors for the determination of the choline and acetylcholine in the food and biological samples , Journal of Biosafety , 2017 ; 10 (2) : 147 - 159

  37. Moslem Jahani*,Alireza Jahani , Enzymatically modified nanoparticle sensors for measuring choline and acetylcholine in food and biota (Part I: Carbon electrodes) , Journal of Biosafety , 2016 ; 9 (2) : 60 - 73


4) Conference Papers


  1. Javad Feizy*,Moslem Jahani,Negar Qashqaei,Foroogh Belador , Metals and phytosterols determination in Yarrow plant , Food security, Food safety and health , 2023 ; Iran , Mashhad

  2. Maryam Rezaeizadeh,Moslem Jahani*,Javad Feizy,Foroogh Belador , Effect of brewing conditions on the content of phenolic compounds and antioxidant capacity of lavender extract , National conference on food security, food safety and health , 2023 ; Iran , Mashhad

  3. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani,mojtaba jokar , Study of the main motivations for the formation and halal brand globalization as a model for Tayyeb emblem , Tayyab international food conference , 2022 ; Iran , mashhad

  4. Javad Feizy*,Moslem Jahani,Elaheh Moradi , Gas Chromatographic Determination of Fatty Acid Composition in Oil Extracted from Yellow Curd , Fifth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran , 2021 ; Iran , Tehran

  5. Moslem Jahani*,Javad Feizy,Elham Akbarzadeh , Synthesis of nitrogen-doped carbon quantum dots using Peganum harmala extract by hydrothermal method , 2 th National Conference on Development in Science and Chemical Industry (NCDSCI) , 2021 ; Iran , Jiroft

  6. Moslem Jahani*,Javad Feizy,Zahra Damavandi,Faeze Barjasteh , Removal of lead and chromium from aqueous solution using saffron corms tunics , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  7. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani,Elaheh Moradi , Saffron challenges: from farm to fork , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  8. Moslem Jahani*,Javad Feizy,Zahra Damavandi , Removal of Cadmium from Aqueous Solutions using Modifed Saffron Corm Tunics as Biosorbent , 10 th National Seminar of Chemistry and Environment , 2021 ; Iran , Quchan

  9. Elnaz Iranmanesh,Azizollah Nezhadali,Moslem Jahani*,Malihe Mojarab , Determination of Guaifenesin in Biological Samples by Molecularly Imprinted Solid Phase Extraction Followed by UV-Vis Spectrophotometery , 26th Iranian Conference on Analytical Chemistry , 2019 ; Iran , Semnan

  10. Moslem Jahani*,Javad Feizy , Modified Screen printed electrochemical sensors with nano-particles for the analysis of pesticides in foodstuffs (a review) , 4th National Conference and Specialized Workshops on Nanoscience and Nanotechnology , 2019 ; Iran , yazd

  11. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Reviews key actions for the development and application of Halal brand ideas , The 8th Islamic Pattern of Iranian Progress , 2019 ; Iran , Tehran

  12. Javad Feizy*,Fahimeh Mahmoudi,Moslem Jahani,Reza Mohammadi , Determination of total polyphenols, sterols and minerals in pistachio green hull , International Conference on Promotion of Scientific & Regional Cooperation On Food and Agricultural Sciences , 2018 ; Iran , Mashhad

  13. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , Strategic factor analysis from the current status of Halal food brand in Malaysia and Iran , 1st international Halal conference , 2017 ; Iran , Mashhad

  14. Alireza Jahani,Moslem Jahani* , The role of nanoparticles for the measurement of choline and acetylcholine (carbon electrodes) , National congress on chemistry and nanochemistry from research to national development , 2017 ; Iran , tehran

  15. Moslem Jahani*,Bibi Marzieh Razavizadeh,Javad Feizy , Application of the inferared spectroscopy in authentication of the Halal foods , 1th International Halal Conference , 2017 ; Iran , Mashhad

  16. Javad Feizy*,Moslem Jahani , Application of the chromatographuc methods in the authentication of Halal foods-A review , 1th International Halal Conference , 2017 ; Iran , Mashhad

  17. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani , بررسی تجربه جهانی غذای حلال , , 2017 ; Iran , تهران


5) Thesis


  1. Preparation of Bifora testiculata L. extracts by deep eutectic solvents (DESs) method and Choline Chloride based and evaluation of phenolic compounds and its antioxidant properties , Supervisor , 2024

  2. Design of modified paper sensors with carbon quantum dots for fluorimetric measurement of lead and mercury ions in food samples using smartphones , Co-Supervisor , 2023

  3. Extraction of starch and Saponin from saffron corm and investigation of their potential for food applications based on physicochemical, structural and functional properties , Supervisor , 2022

  4. Locating habitats with suitable essential oil yields of the Echinophora platyloba in Torbat-e Heydarieh using the maximum irregularity model , Co-Supervisor , 2022

  5. Isolation of Tocopherol and sterols from vegetable oil deodorizer distillate with supercritical fluid extraction and magnetic nano-composites , Co-Supervisor , 2020

  6. A Polypyrrole Molecularly Imprinted Polymer for the Selective Extraction and Determination of Guaifenesin using UV-Vis Spectrophotometry , Supervisor , 2019


6) Books


  1. Food Toxicology , 2022


7) Inventions


  1. The process of producing biochar from saffron corm tunics by the hydrothermal carbonization method , 108704 , 2023 , Iran


8) Teaching background


  1. Advanced extraction and purification , 1402 , Course 1

  2. advanced instrumental methods , 1401 , Course 1

  3. Advanced extraction and purification , 1401 , Course 1

  4. Advanced analytical instrument methods , 1400 , Course 1

  5. Advanced extraction and purification , 1400 , Course 1

  6. Advanced extraction and purification , 1399 , Course 1

  7. Advanced analytical instrument methods , 1398 , Course 1

  8. Advanced extraction and purification , 1398 , Course 1

  9. Advanced extraction and purification , 1397 , Course 1

  10. Advanced extraction and purification , 1396 , Course 2


9) Workshops Presented


  1. Atomic absorption spectroscopy , 4 , 2022 , Iran

  2. Uv-Vis spectroscopy , 4 , 2022 , Iran

  3. Infrared Spectroscopy , 4 , 2022 , Iran

  4. Stoichiometric calculations and preparation of chemical solutions , 6 , 2021 , Iran

  5. Preparation of solutions: a practical guide , 8 , 2019 , ایران

  6. Atomic absorption spectroscopy , 8 , 2019 , ایران

  7. Instrumental analysis methods , 6 , 2019 , Iran

  8. The method of research and writing of specialized articles and Preparing an article for publishing in Latin journals , 4 , 2018 , Iran

  9. Introduction to infrared spectroscopy , 4 , 2018 , Iran