Curriculum Vitae


1)Personal Information:


Full Name: Ali Mohammadi Sani
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mahsa Faridnia,Vahid Hakimzadeh*,Ali Mohammadi Sani,Sara Naji tabasi* , In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2024 ; (264) : 130369 -

  2. Mohammad Reza Radnia,الهام مهدیان*,Ali Mohammadi Sani,Mohammad Ali Hesarinejad , Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream , Research and Innovation in Food Science and Technology , 2024 ; 12 (3) : 343 - 354

  3. Sepideh Tabrizie,الهام مهدیان*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,Fatemeh Oroojalian , Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum , Food Science and Technology , 2022 ; 19 (128) : 259 - 270

  4. Bita Mohammadalami,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology , Research and Innovation in Food Science and Technology , 2022 ; 11 (2) : 123 - 140

  5. Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Investigation of physicochemical, antimicrobial and mechanical properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil , Food Science and Technology , 2021 ; 18 (117) : 353 - 364

  6. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Study on the Effect of Enzymatic Purification on Rheological Properties of Balangu Seed (Lallemantia royleana) Gum , Innovation in food science and technology , 2021 ; 13 (2) : 99 - 117

  7. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its functional and antioxidant properties , Journal of Food Processing and Preservation , 2020 ; 12 (1) : 95 - 112

  8. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum , Journal of Food Measurement and Characterization , 2020 ; 14 (6) : 3625 - 3632

  9. Masoud Najaf Najafi*, ,Ali Mohammadi Sani,Rasoul Kadkhodaee , Encapsulation of saffron extract in double emulsion system and stability evaluation of its active constituents using principal component analysis method during storage period , Research and Innovation in Food Science and Technology , 2020 ; 9 (2) : 127 - 142

  10. Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil , Journal of applied biology & biotechnology , 2019 ; 7 (6) : 75 - 78

  11. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties , Food Science and Technology , 2019 ; 16 (95) : 37 - 51

  12. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Investigating functional characteristics of water-soluble polysaccharide isolated from balangu seed (lallemantia royleana) gum , Food science and technology , 2019 ; 13 (2) : 97 - 102

  13. مریم سردرودیان,Akram Arianfar*,Ali Mohammadi Sani,Sara Naji tabasi , Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum , Journal of analytical science and technology , 2019 ; 10 (1) : 1 - 11

  14. Masoumeh Raei,Ghadir Rajabzadeh,Saeid Zibaei,Seyed Mahdi Jafari,Ali Mohammadi Sani , Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release, International , International Journal of Biological Macromolecules , 2015 ; 79 : 669 - 673

  15. مرضیه کته شمشیری,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,پریا رهنما وثوق,Masoumeh Mehraban , Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model , Iranian Food Science and Technology Research Journal , 2014 ; 3 (10) : 204 - 210

  16. Ali Mohammadi Sani,Abbas Hemmati Kakhki,Elaheh Moradi , Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.) , Nutrition & Food Science , 2013 ; : -


4) Conference Papers


  1. َAzadeh Khiabani*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab , Synergistic Antibacterial Effect of Zinc oxide-based (ZnO) nanoflouid containing Mixture of Thymus daenensis and Ziziphora tenuior Essential Oils against foodborne pathogenes , The 2nd International Conferences on Medicinal Plant, Organic Farming, Natural and Medicinal Materials , 2019 ; Iran , Mashhad

  2. َAzadeh Khiabani*,Ali Mohammadi Sani,Monir-sadat Shakeri , Antibacterial Effect of Ziziphora tenuior Essential Oil Incorporated with Zinc oxide (ZnO) nanoparticles , , 2019 ; Iran , مشهد

  3. Masoumeh Raei,Ghadir Rajabzadeh,Ali Mohammadi Sani,Saeid Zibaei , نانو انکپسوله نمودن لاکتوفرین استخراج شده از شیر شتر توسط آلژینات کلسیم , ;


5) Thesis


  1. Comparison of physicochemical and antimicrobial properties of two types of Mumies (yellow and black) and their application in milk drinks , Supervisor , 2023

  2. Investigation of Antimicrobial properties of the Nano emulsion of Hypericum Perforatum extract on White Cheese Shelf Life , Supervisor , 2020

  3. Separation of Balangu seed hydrocolloid fractions and investigation their functional and functional characteristics , Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented